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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located atop the breathtaking Snoqualmie Falls, The Restaurant & Terrace Bar at Salish Lodge offers an elevated dining experience blending classic American steakhouse favorites with Pacific Northwest flavors. With a newly reimagined menu, guests can indulge in dry-aged local beef, responsibly sourced seafood, and creative vegetarian options, all while enjoying panoramic views of the falls. Whether you’re celebrating a special occasion or savoring a casual meal, the warm hospitality and sophisticated atmosphere promise an unforgettable experience.
Serving locavore Pacific Northwest fare in an upscale lodge setting with a warm vibe & falls view.
Hours
| Tuesday | 8 AM–3 PM, 5–9 PM |
| Wednesday | 8 AM–3 PM, 5–9 PM |
| Thursday | 8 AM–3 PM, 5–9 PM |
| Friday | 8 AM–3 PM, 5–9 PM |
| Saturday | 8 AM–3 PM, 5–9 PM |
| Sunday | 8 AM–3 PM, 5–9 PM |
| Monday | 8 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 6501 Railroad Ave #101, Snoqualmie, WA 98065
Phone: (425) 888-2556
Website: https://www.salishlodge.com/dining-2024/the-restaurant
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jsarang
There are so wonderful place .
Super good service kind and good energy . The food was delicious from the appetizer to the final dessert. The onion soup, in particular, wasn’t too salty and could be enjoyed without any artificial seasonings. The steak was perfectly cooked and melted in my mouth. The final crème brûlée dessert, unlike those served at other restaurants where they use pre-made versions, was freshly torched, resulting in a cool interior and a warm, not-too-sweet sugar topping, allowing you to enjoy the natural vanilla flavor to the very last bite. If you’re ever in Washington, I highly recommend visiting this restaurant. The four staff members who served us were all incredibly friendly and had such positive energy.
… moreSuper good service kind and good energy . The food was delicious from the appetizer to the final dessert. The onion soup, in particular, wasn’t too salty and could be enjoyed without any artificial seasonings. The steak was perfectly cooked and melted in my mouth. The final crème brûlée dessert, unlike those served at other restaurants where they use pre-made versions, was freshly torched, resulting in a cool interior and a warm, not-too-sweet sugar topping, allowing you to enjoy the natural vanilla flavor to the very last bite. If you’re ever in Washington, I highly recommend visiting this restaurant. The four staff members who served us were all incredibly friendly and had such positive energy.
Lianna Johnstone
We went to Salish for date night dinner. The food and service were okay-good. The atmosphere was TERRIBLE due to our table’s location.
The food was good and the bread with an olive oil candle is a nice touch. I enjoyed my pork chop, the flavor was good and it was huge! The fries were average- I don’t know if I’d get them again. My husband had the lamb Bolognese and it was good. Their cocktail menu was good, definitely on the pricey side for the venue.
The service was good, our waiter was so kind and helpful when we were seated 2 feet away from the door of the kitchen. Half way through our time there, She helped us move 2 tables down so it was less distracting.
The environment was poor due to where we were seated. We were seated right by the wait staff/kitchen door. It was extremely distracting- the bright light from the kitchen+noise and the wait staff coming in and out every other minute just a 1-2 feet away from our table. I STRONGLY recommend they remove that table. If someone is paying $60+ for an entree and over $200 for dinner for 2, it’s absolutely unacceptable to be seated in such an uncomfortable place.
… moreThe food was good and the bread with an olive oil candle is a nice touch. I enjoyed my pork chop, the flavor was good and it was huge! The fries were average- I don’t know if I’d get them again. My husband had the lamb Bolognese and it was good. Their cocktail menu was good, definitely on the pricey side for the venue.
The service was good, our waiter was so kind and helpful when we were seated 2 feet away from the door of the kitchen. Half way through our time there, She helped us move 2 tables down so it was less distracting.
The environment was poor due to where we were seated. We were seated right by the wait staff/kitchen door. It was extremely distracting- the bright light from the kitchen+noise and the wait staff coming in and out every other minute just a 1-2 feet away from our table. I STRONGLY recommend they remove that table. If someone is paying $60+ for an entree and over $200 for dinner for 2, it’s absolutely unacceptable to be seated in such an uncomfortable place.
megan gallardo
We love this spot and have been coming here for over 10+ years.
When you order black coffee, they serve the table with milk, chocolate shreds, white and brown sugar + whipped cream. It makes customizing your coffee a fun and interactive experience. You can also order specialty coffee drinks such as cappuccinos or lattes.
We ordered a ton of things, we were a table of 6. The chilaquiles. The county breakfast, which comes out in 3 courses. The corned beef hash. The pork + crab benedict. Everything was fantastic.
No matter how many times I’ve seen it, the “honey from heaven” is always a treat. It also really is incredible honey! Each person at the table gets a freshly made roll that also comes with in house made jam and butter.
Service is always fantastic and the view is amazing.
… moreWhen you order black coffee, they serve the table with milk, chocolate shreds, white and brown sugar + whipped cream. It makes customizing your coffee a fun and interactive experience. You can also order specialty coffee drinks such as cappuccinos or lattes.
We ordered a ton of things, we were a table of 6. The chilaquiles. The county breakfast, which comes out in 3 courses. The corned beef hash. The pork + crab benedict. Everything was fantastic.
No matter how many times I’ve seen it, the “honey from heaven” is always a treat. It also really is incredible honey! Each person at the table gets a freshly made roll that also comes with in house made jam and butter.
Service is always fantastic and the view is amazing.
Kul RN
We visited The Restaurant & Terrace Bar at Salish Lodge & Spa yesterday around 1:00 PM, and even with the flood warnings and rough weather, we still had a really great experience. They were running short-staffed, but our server Josh was doing the work of three people and stayed friendly the whole time. Because of the weather situation, our food took a bit longer, which we totally understood.
I ordered the Pan-Seared Salmon with acorn squash, crispy Brussels sprouts, and a spiced maple cranberry glaze — everything was cooked beautifully and full of flavor. My nephew ordered the Cheese Pizza (VEG) with mozzarella and tomato along with a lemonade. The first pizza accidentally came out with pepperoni, but Josh and the food runner handled it so kindly and quickly made him a new one. He loved it, especially with ranch on the side!
One of the best parts of the whole meal was the gorgeous view. The windows overlook Snoqualmie Falls, which was overflowing from the storm — truly breathtaking. My nephew (almost 3) was so obsessed with the view he wouldn’t even let me sit by the window because he wanted it all to himself. Inside, the Christmas decorations made everything feel warm and festive, and the restaurant itself was spotless.
Parking is super easy: complimentary valet, or you can park across the street for free if you prefer. Usually you need reservations here, but thanks to the flood warning, we were able to walk right in.
Overall, the food was good, the prices were super reasonable for the area, and the service was excellent despite the weather challenges. Josh really went above and beyond, and we appreciated it. We’d happily come back!
… moreI ordered the Pan-Seared Salmon with acorn squash, crispy Brussels sprouts, and a spiced maple cranberry glaze — everything was cooked beautifully and full of flavor. My nephew ordered the Cheese Pizza (VEG) with mozzarella and tomato along with a lemonade. The first pizza accidentally came out with pepperoni, but Josh and the food runner handled it so kindly and quickly made him a new one. He loved it, especially with ranch on the side!
One of the best parts of the whole meal was the gorgeous view. The windows overlook Snoqualmie Falls, which was overflowing from the storm — truly breathtaking. My nephew (almost 3) was so obsessed with the view he wouldn’t even let me sit by the window because he wanted it all to himself. Inside, the Christmas decorations made everything feel warm and festive, and the restaurant itself was spotless.
Parking is super easy: complimentary valet, or you can park across the street for free if you prefer. Usually you need reservations here, but thanks to the flood warning, we were able to walk right in.
Overall, the food was good, the prices were super reasonable for the area, and the service was excellent despite the weather challenges. Josh really went above and beyond, and we appreciated it. We’d happily come back!
Tess Garner
We had a lovely midweek breakfast here. I love that they will do a half order or Benedict!! Their honey from heaven is just a fun little experience as well. Our server was very friendly and made for a lovely experience.
… moreK Steadman
The best brunch in the area hands down. The food was outstanding and you cannot beat the view. The whole table ordered the country breakfast and it did not disappoint. My favorite thing, though, is the coffee service. Along with your coffee, they bring a tray full of chocolate shavings, whipped cream, brown sugar, sugar, and half and half. So decadent! The honey from heaven is not to be missed either! Highly recommend.
… moreDarelle Harris
I came here for the legendary brunch and they do not disappoint! My server Teonna (I hope I spelled her name right) was very pleasant. They make the best crab Benedict I’ve ever had. And the honey from heaven on a biscuit was superb! The views here are breathtaking. I will definitely be back!! I raved about this place to my mother too so she will also give it a try.
… moreKim Lasalata
Beautiful views and great service. I ordered the Salish fish and chips and it was good. The fish was fresh and crispy and the fries were cooked perfectly.
… moreAlice H
Beautiful location and trendy setting—there’s no denying the view is absolutely stunning! Watching the waterfall while sipping drinks definitely sets the mood.
We stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat.
The atmosphere was louder and more chaotic than we anticipated for a lodge setting—definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm.
Great for a scenic stop and drinks, but not somewhere we’d return for the food or overall dining experience.
… moreWe stopped in for appetizers and drinks: crab cakes, jumbo prawn cocktails, and tuna tartare. For the price point, we were expecting something more memorable. Unfortunately, the flavors fell flat.
The atmosphere was louder and more chaotic than we anticipated for a lodge setting—definitely not the relaxing vibe we hoped for. Service was just okay, not particularly attentive or warm.
Great for a scenic stop and drinks, but not somewhere we’d return for the food or overall dining experience.
Zachary Cyr
What a special experience! Went here for anniversary, and the service was exceptional. Damon was attentive, friendly, and helpful with questions about the menu. The food was delectable, including the surprise amuse bouche, along with the starter, entrees (filet mignon, and duck breast), sides (the heirloom carrots were heavenly), and the desserts (“damn fine” cherry pie, and apple gallette). The atmosphere was fantastic, the pergola seating was both romantic and stunningly gorgeous. I would highly recommend this place for a special occasion.
… more