At The Restaurant at Tierra del Sol, the View and the ambiance is just as inspiring as our new inventive menus. Whether you’re celebrating a special occasion, enjoying some quality time with loved ones, breaking bread with business associates on a Friday night for drinks or dinner with friends; we have created a menu that caters to those occasions and moods.
Address and Contact Information
Address: Caya di Solo 10, Noord, Aruba
Phone: +297 586 7800 ext. 231
Website: https://www.tierradelsol.com/dining/
Menu Photos
Order and Reservations
Reservations: tierradelsol.com
Photo Gallery
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Reviews
Mark Davall
Had a great view over the sea, such a lovely dinner. It’s in a private community but it allows guests to enter.
… moreDelShaun Hudson
The food was amazing! We did the Christmas eve special menu & only made it through the appetizers because we were so full! Ceviche, beef tartar, crab cakes, corn & crab chowder, and chicken curry waldorf; not one complaint. Chef’s kiss! We did taste the catch of the day, barracuda, & it was delicious as well. We had to box it & the last 2 main courses for later.
… moreAlessandra Spinelli
I had an excellent experience with a group of eight friends at The Birdie Restaurant in Tierra del Sol. There was a beautiful sunset, fantastic views of the island’s north coast, and a wedding taking place in another part of the restaurant, which created a very festive atmosphere! The staff was very attentive, the soundtrack was very pleasant, and all the appetizers we ordered were very well prepared. My main course was a tuna fillet, which was delicious. I highly recommend this place!
… moreDan Ramasamy
We stayed at an Airbnb inside the golf course resort. On the day we landed in Aruba, we ate here for dinner. We were not disappointed. Food was very tasty. Service was a bit slow, but it was around 8:30 at night. Outside table. We were a group of 11 people. After the dinner, we sat outside and it was very nice.
… moreSarah Creaney
We sat outside and enjoyed the golf course, ocean and sunset views. Valentina was our server. She was attentive, helped answer questions about gluten free options, and was engaging. All the food was excellent, including the catch of the day. We will be back!
… moreD Keeven
We were craving a great burger & stunning scenery.
Super friendly team & excellent quality of meat.
Got both!
… moreSuper friendly team & excellent quality of meat.
Got both!
Tyler Fontana
Food was amazing here, servers were very attentive, everyone was rather kind. I didn’t want to ding the review since it’s probably a higher up decision, but the outdoor seating after sunset is kind of terrible. We were seated outside, by our choice, and got to experience a beautiful view as the sun began to set. However as soon as it got dark the lights on the table and above it began to draw a ton of knats and other small insects. They started landing in our appetizers and we requested to move inside. They were able to move us rather quickly inside after they got our waiter so no complaints there. Just wish they had some preventative measures in place to handle this issue as the atmosphere is truly beautiful outside even after dark. It is very possible to do, so I hope they resolve this issue as I’ve been to plenty of outdoor restaurants on the island that didn’t have this issue. Once again, great food, service and views, just need to address the evening bug issues.
… moreBob Dobalina
Amazing view, indoor and outdoor seating available. Food and service was legit. Highly recommend a visit.
… moreJohn Alexander
We sat down, but it took quite a while for anyone to attend to us. Both the waitress and the manager were on their phones by the bar, and we had to call for their attention. The manager did absolutely nothing, and the waitress went to the terrace to serve others, still leaving us unattended.
When we finally got service, she later apologized and gave some sort of excuse. 12:15 p.m. is lunchtime — if you’re open for lunch, you should have enough staff to serve customers. If not, don’t open. Also, as a manager, step up and help when short-staffed instead of pretending to be busy on your phone and disappearing.
… moreWhen we finally got service, she later apologized and gave some sort of excuse. 12:15 p.m. is lunchtime — if you’re open for lunch, you should have enough staff to serve customers. If not, don’t open. Also, as a manager, step up and help when short-staffed instead of pretending to be busy on your phone and disappearing.
Jennifer Gregory
This was our favorite restaurant on the island. Food, service and atmosphere was the best. Ask for Laura she’s a was a sweetheart. The chef deserves 5 stars!
Thank you for a great evening!
… moreThank you for a great evening!