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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Discover The Restaurant at The Palm Springs Surf Club, the ultimate dining experience. With indoor and outdoor seating offering breathtaking views of the surf and mountains, indulge in a curated artisanal menu featuring food options created with sustainable, quality, local ingredients. Our bar features TV’s and a craft cocktail program. Join us for live events on select dates and explore our flexible event spaces, available to book for memorable private parties, special events and more.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 1500 S Gene Autry Trail, Palm Springs, CA 92264
Phone: (760) 205-3634
Website: https://palmspringssurfclub.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
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Reviews
Dixie Lorain
We had the best experience here. Amanda waited on us and made our night so much more enjoyable for us. She was so accommodating and friendly. The food was amazing and the atmosphere was good. We would definitely recommend eating here. Our evening here was *chef’s kiss*
… moreJanet G.
Ate dinner here to watch the surfers and – Wow! Awesome food! Blackened sea bass and steak frites with cheese cake dessert! All very good. Surfers were amazing too. Truly a hidden gem! Will definitely be back.
… moreDining with The Davids
We’re Dining with The Davids. When we go to a restaurant, we bring a giant group of foodies known as our “Taste Buds.” We typically order a 12-course meal, which allows us to really get to know the menu. The problem with other reviewers is they typically try one or two dishes. We try almost everything on the menu! At the end of the evening, everyone votes for their favorite dishes, which we turn into video content for Instagram/TikTok, etc.
Our recent visit to The Restaurant at the Palm Springs Surf Club was a culinary adventure set against one of the most breathtaking backdrops in the desert. The mid-century modern design of the dining space, with its floor-to-ceiling glass, seamlessly connects indoors with the patio overlooking the lazy river. Beyond that, the massive three-million-gallon wave pool adds a mesmerizing touch, offering diners a front-row seat to surfers carving through the waves.
For our curated tasting, we gathered 20 Taste Buds and sampled a selection of standout dishes. The crowd favorite appetizer was the Surf Club Ceviche, a beautifully balanced mix of snapper and sea bass, brightened with lime, cilantro, frisée, pear, and crispy taro root.
Among the entrées, second place went to the Spring Vegetable Risotto, packed with vibrant flavors and textures from sweet peas, edamame, asparagus, and sugar snap peas. First place was the Pork Schnitzel, a golden, crispy masterpiece served with Romesco sauce and fingerling potatoes. Insider tip: ask for extra Romesco on the side—you won’t regret it.
For dessert, the hands-down winner (and overall champion of the night) was the Lemon Meringue Pavlova. Light and airy, perfectly balanced with whipped cream and a bright red berry coulis, it’s a must-order and ideal for sharing.
As a bonus, if you show our video to your server, you’ll receive a free gift with a minimum purchase!
… moreOur recent visit to The Restaurant at the Palm Springs Surf Club was a culinary adventure set against one of the most breathtaking backdrops in the desert. The mid-century modern design of the dining space, with its floor-to-ceiling glass, seamlessly connects indoors with the patio overlooking the lazy river. Beyond that, the massive three-million-gallon wave pool adds a mesmerizing touch, offering diners a front-row seat to surfers carving through the waves.
For our curated tasting, we gathered 20 Taste Buds and sampled a selection of standout dishes. The crowd favorite appetizer was the Surf Club Ceviche, a beautifully balanced mix of snapper and sea bass, brightened with lime, cilantro, frisée, pear, and crispy taro root.
Among the entrées, second place went to the Spring Vegetable Risotto, packed with vibrant flavors and textures from sweet peas, edamame, asparagus, and sugar snap peas. First place was the Pork Schnitzel, a golden, crispy masterpiece served with Romesco sauce and fingerling potatoes. Insider tip: ask for extra Romesco on the side—you won’t regret it.
For dessert, the hands-down winner (and overall champion of the night) was the Lemon Meringue Pavlova. Light and airy, perfectly balanced with whipped cream and a bright red berry coulis, it’s a must-order and ideal for sharing.
As a bonus, if you show our video to your server, you’ll receive a free gift with a minimum purchase!
Eloy
Beautiful restaurant, it’s obvious the aesthetic is important. Visited for Valentine’s dinner, was disappointed the prix fixe menu was different in person than it was online.
Customer service was excellent, the food was only ok. The steak was dropped off cold & the schnitzel was tough.
… moreCustomer service was excellent, the food was only ok. The steak was dropped off cold & the schnitzel was tough.
Rick Acosta
Food was delicious! So good! The setting is beautiful, but the DJ is way too loud, we could barely hear each other talk. I think he was piping music to the water park next door also, but it was too loud for the restaurant.
I had the BLT croissant. My wife had the Steak Tacos. We both enjoyed the food, the views from the patio were great, just wish we could hear each other talk.
… moreI had the BLT croissant. My wife had the Steak Tacos. We both enjoyed the food, the views from the patio were great, just wish we could hear each other talk.
Margo Autran
Navigator is absolutely fantastic! The vibe is sophisticated yet laid-back, with a worldly feel that’s perfect for a night out. The food and drinks were unique and so tasty, with just the right portions.
Our favorites were the flatbread and curry, croquettes, and sea bass—they were all incredible. Highly recommend this spot!
… moreOur favorites were the flatbread and curry, croquettes, and sea bass—they were all incredible. Highly recommend this spot!
Evgeny Noi
Came in for dinner last night with friends. Ordered from the happy hour menu: a burger, carne asada fries, and some type of cod medallions. The food was well made. I enjoyed my burger. My friend did not particularly care for the Safran sauce (but this is more of a personal preference). Same with carne asada fries, that might be hard to like for people who enjoy crispy fries.
… moreRyan Norton
Just wanted to give a shout out to Anthony and the staff for going above and beyond for us today. The food was amazing… honestly the best fish tacos I’ve ever had. We truly enjoyed our stay and I can’t thank you enough. Such a unique experience that we’ll remember forever. Cant wait to come back.
… moreJoey M
This restaurant checks all of the boxes. Fantastic atmosphere (see: surf oasis backdrop, water park, day club vibes, curated art/furniture/architecture), delicious high-quality food (we went for lunch and dinner – both menus fully satisfied our tastebuds – highlights include salmon bowl for lunch, prawn skewers or steak bavette for dinner), and lastly hospitality (each layer of service was top notch – from the host to the server, we felt like this is what hospitality should feel like). We actually left an item behind and went back an hour after they closed and they helped us retrieve the item. Amazing. If you haven’t been yet, you should check it out.
… moreKenneth Cote-Dorantes
What a fun and exciting experience. The Amala located at the Palm Springs Surf Club is the perfect happy hour spot. The atmosphere was bright, welcoming and upbeat. The food and cocktails were tasty, delicious, and generously portioned. Nate, our server, was spectacular. Smiling, outgoing, and attentive. Our group looks forward to returning!!! Well done Amala!!!!
… more