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Address and Contact Information
Address: 101 State St, La Crosse, WI 54601
Phone: (608) 519-8830
Website: http://www.thecharmanthotel.com/restaurant-and-bars
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Reviews
Dan Ciechanowski
Wonderful meal tonight at the Charmant Restaurant in La Crosse. The Duck Confit and Salmon were delicious. Even better, the service offered by our server Karielyis was first class. We appreciate professionalism. Karielyis was attentive, knowledgeable, and had a wonderfully charming personality. She made our Valentine’s day dinner special!
… moreSara Connor
Service was fun and excellent. Beautiful restaurant. It lacks pretension and is full of charm.
Personally, the best salmon I have had in a long time. Cooked simply, seasoned well, and delicious. Absolutely perfect!
The appetizers were just okay. Ask about the menu and how things are cooked. I did not. If I had, I would have ordered
differently.
They seem to be super receptive to answering questions about the menu.
The artichoke hearts were deep fried not pan fried. They were okay. I would not reorder them personally. Everything else was lovely!
I will definitely return every time I am in the area. Best place to eat in LaCrosse.
You should also try Dollarosas and Schubys if you are in the area.
… morePersonally, the best salmon I have had in a long time. Cooked simply, seasoned well, and delicious. Absolutely perfect!
The appetizers were just okay. Ask about the menu and how things are cooked. I did not. If I had, I would have ordered
differently.
They seem to be super receptive to answering questions about the menu.
The artichoke hearts were deep fried not pan fried. They were okay. I would not reorder them personally. Everything else was lovely!
I will definitely return every time I am in the area. Best place to eat in LaCrosse.
You should also try Dollarosas and Schubys if you are in the area.
Brandi Davis
The food here never disappoints, everything was so good and fresh. Our waiter Nicholas was amazing, make sure to ask for him during dinner time and treat you right! Probably one of the best servers in the area!!
… moreNick Chill
We have visited the Charmant Restaurant for dinner and for brunch, and we always have an amazing experience. The staff is usually friendly and our service is surprisingly fast. The atmosphere is so unique; very classy while also relaxed, with a view of the river. The food, though! Our meals were incredible. We highly recommend the salmon benedict and the farm scramble.
… moreLoren G
Love the hotel, but we’ve been disappointed in the food before as well as this visit. Eggs in shakshuka dish extremely over-cooked, no walnuts in salad, just generally not up to the standards of the hotel property. Very friendly service & great space though.
… moreVicki Born
I’ve never had much luck here for great food, but the service was so outstanding today that I’m willing to overlook that! I had made a reservation for lunch at 11:30, but it turned out that a reservation was not necessary They weren’t many tables filled. However, the staff was outstanding, and our server, was one of the best that I’ve ever had anywhere! I know that the restaurant is changing hands soon, but I hope that MacKenzie(sp?) is able to keep her job because she is truly an asset to the restaurant.
Food? We started with the appetizer of goat cheese and honey. It was delicious… And it was presented in a cute way in a miniature mason jar, with a handful of baguette slices. Unfortunately, the bread presented more as”Dehydrated” or “old and totally dried out,” as opposed to “toasted,” which probably would have been a better option. A combination of goat cheese with honey is a can’t miss appetizer, and my guests loved it, though.
The Croque Madame Sandwich was served on bread that was so thick that my guest could not take a bite. She opted to take it home and eat it later, when she could attack it better with a knife and fork. Another guest had ordered the French onion soup and seemed pleased with that, for which I was grateful. Two more of the group ordered the beet salad, which was a visual stunner… Unfortunately, though, The salad was heavy with pickled shallot but lacking in beets! And I think there was supposed to be goat cheese on there somewhere, but I could only find one little smear at the bottom of the plate. I guess the word would be “disappointing.”
We ordered one dessert…some type of bread pudding?…for the table to share, since no one seemed much interested in dessert. I didn’t have my camera or I would’ve taken a picture of the sad little strips of dehydrated apple peels…?? I suppose it speaks to the restaurant’s insistence on using every single part of its produce order (and I can’t help but think that maybe McKenzie tried to dress it up a little bit, back in the kitchen before she brought it out)…?? They weren’t ARTISTIC, really…the three irregular little strips just kind of looked like apple peels had blown on to the top…? The bread appeared to be the same thick-sliced “Texas Toast” that predominated the croque madame… And the “pudding” lacked any kind of creaminess or custard-y quality that is standard in a bread pudding. Eh. Unimpressive.
OK, so there were four of us and I think the food total was just south of $90. I am told that I over tip…but we really DID enjoy our server, and I was so happy that we were in her section. So at the end of the day, we were out of there for $115 for 4 of us. and I know that that is considered be high for the Coulee region. But we had a great table in the corner, where we didn’t disturb anyone, and our server kept us supplied with drinks and anything we wanted. So, while I acknowledge that that’s a lot of money to spend for lunch, this group was worth it.
I am extremely lucky in being able to travel quite a bit… And a daughter lives in Manhattan where prices are even steeper…So I was glad to have such a great afternoon for that price.
… moreFood? We started with the appetizer of goat cheese and honey. It was delicious… And it was presented in a cute way in a miniature mason jar, with a handful of baguette slices. Unfortunately, the bread presented more as”Dehydrated” or “old and totally dried out,” as opposed to “toasted,” which probably would have been a better option. A combination of goat cheese with honey is a can’t miss appetizer, and my guests loved it, though.
The Croque Madame Sandwich was served on bread that was so thick that my guest could not take a bite. She opted to take it home and eat it later, when she could attack it better with a knife and fork. Another guest had ordered the French onion soup and seemed pleased with that, for which I was grateful. Two more of the group ordered the beet salad, which was a visual stunner… Unfortunately, though, The salad was heavy with pickled shallot but lacking in beets! And I think there was supposed to be goat cheese on there somewhere, but I could only find one little smear at the bottom of the plate. I guess the word would be “disappointing.”
We ordered one dessert…some type of bread pudding?…for the table to share, since no one seemed much interested in dessert. I didn’t have my camera or I would’ve taken a picture of the sad little strips of dehydrated apple peels…?? I suppose it speaks to the restaurant’s insistence on using every single part of its produce order (and I can’t help but think that maybe McKenzie tried to dress it up a little bit, back in the kitchen before she brought it out)…?? They weren’t ARTISTIC, really…the three irregular little strips just kind of looked like apple peels had blown on to the top…? The bread appeared to be the same thick-sliced “Texas Toast” that predominated the croque madame… And the “pudding” lacked any kind of creaminess or custard-y quality that is standard in a bread pudding. Eh. Unimpressive.
OK, so there were four of us and I think the food total was just south of $90. I am told that I over tip…but we really DID enjoy our server, and I was so happy that we were in her section. So at the end of the day, we were out of there for $115 for 4 of us. and I know that that is considered be high for the Coulee region. But we had a great table in the corner, where we didn’t disturb anyone, and our server kept us supplied with drinks and anything we wanted. So, while I acknowledge that that’s a lot of money to spend for lunch, this group was worth it.
I am extremely lucky in being able to travel quite a bit… And a daughter lives in Manhattan where prices are even steeper…So I was glad to have such a great afternoon for that price.
Jeremy
Really fun place. Great food. Outstanding service. We went early and got to talk to our server a lot. Place doesn’t get busy till after 7. It was kind of nice having the whole place to ourselves.
… moreR M
We used the restaurant for our daily meals during our stay at the charmant. We had all our meals delivered to our room, and I was impressed with the speed, portions, and quality. I was feeding four kids and they made our many requests seem effortless, and their variety of food and beautiful plates made for good memories. Thank you to the chef, thank you to the staff!
… moreKatie Beumer
The hospitality, ambiance and cuisine are all outstanding at the Charmant! We always have such a delightful time! The goat cheese and honey appetizer is a must!
… moreBungy Coaster
Drinks and steak were great. Our group tried 4-5 different items and enjoyed all. The workers were quick to help with any of our requests.
… more