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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The Stonebreaker Restaurant serves up a taste of Fayetteville with a thoughtfully crafted all-day menu that blends comfort, craftsmanship, and local flavors. Start your morning with a rich La Colombe coffee and a hearty breakfast, or drop by later for a leisurely lunch, afternoon snack, or relaxed dinner. With a focus on seasonal ingredients and scratch-made dishes, our specialties include elevated Southern classics, fresh-from-the-farm salads, and hand-cut meats cooked to perfection. Whether you’re fueling up for adventure or winding down with a handcrafted cocktail, The Stonebreaker Restaurant invites you to gather, indulge, and stay a while.
Address and Contact Information
Address: 2231 W Markham Rd, Fayetteville, AR 72701
Phone: (479) 350-3000
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Reviews
Lisa Waldron
This restaurant is a gem! Sam gave us excellent service and the environment was equally delightful. And now for the food…we ordered the 3 Sisters soup, English muffin sandwich, local-made sausage, crispy potatoes and herbs, coffee and tea. As a matter of fact, everything was so delicious and thoughtfully prepared we kept ordering more. By far the star of the show was the cornbread French toast (outstanding and not overly sweet)! Perfect for friends lunch or date night dinner.
… moreRachel Andersen
We recently had an incredible dining experience where Asian Indian-inspired cuisine meets traditional Southern hospitality in a truly stunning setting at Stonebreakers Restaurant.
From the front porch, you can take in beautiful views of Old Main on the University of Arkansas campus. The hotel and restaurant are simply gorgeous—the decor is a perfect mix of simple yet dramatic, with rich jewel tones in the moody lounge and a light, bright feel in the main dining room.
Our evening began in the lounge with our amazing bartender Stephanie. She crafted a vibrant, dill old fashioned and a refreshing strawberry spritzer for us to sip on. We then moved to the dining room with Megan, and started with the pimento cheese appetizer served alongside grilled sourdough. The cheese was rich and creamy, perfectly complemented by the crunchy bread. However, the absolute standout was the caramelized cabbage appetizer, prepared three ways: grilled, baked, and steamed, and served with toasted spicy peanuts in a savory broth. The unexpected flavors, the char from the grill, the firm texture of the cabbage, and the satisfying yet spiced crunch of the peanuts delivered an unforgettable sensory experience.
For our entrées, my fiance’ had the Wagyu burger which was full of flavor, perfectly cooked, and served with homemade crispy potato wedges. I chose the Vindaloo Hot Chicken, opting for a level 2 spice which was the ideal balance of heat and flavor. The chicken was served on a bed of sautéed fennel and spiced grapes, and the combination was a masterpiece. The curry spiced chicken, with its licorice notes from the fennel and the sweetness of the grapes, came together for what was, without a doubt, the best bite of the evening!
This restaurant is a true culinary destination. It’s a place where diverse flavors come together beautifully, a meal you’ll be happy to return to again and again.
IG: Shoresandsips
… moreFrom the front porch, you can take in beautiful views of Old Main on the University of Arkansas campus. The hotel and restaurant are simply gorgeous—the decor is a perfect mix of simple yet dramatic, with rich jewel tones in the moody lounge and a light, bright feel in the main dining room.
Our evening began in the lounge with our amazing bartender Stephanie. She crafted a vibrant, dill old fashioned and a refreshing strawberry spritzer for us to sip on. We then moved to the dining room with Megan, and started with the pimento cheese appetizer served alongside grilled sourdough. The cheese was rich and creamy, perfectly complemented by the crunchy bread. However, the absolute standout was the caramelized cabbage appetizer, prepared three ways: grilled, baked, and steamed, and served with toasted spicy peanuts in a savory broth. The unexpected flavors, the char from the grill, the firm texture of the cabbage, and the satisfying yet spiced crunch of the peanuts delivered an unforgettable sensory experience.
For our entrées, my fiance’ had the Wagyu burger which was full of flavor, perfectly cooked, and served with homemade crispy potato wedges. I chose the Vindaloo Hot Chicken, opting for a level 2 spice which was the ideal balance of heat and flavor. The chicken was served on a bed of sautéed fennel and spiced grapes, and the combination was a masterpiece. The curry spiced chicken, with its licorice notes from the fennel and the sweetness of the grapes, came together for what was, without a doubt, the best bite of the evening!
This restaurant is a true culinary destination. It’s a place where diverse flavors come together beautifully, a meal you’ll be happy to return to again and again.
IG: Shoresandsips
Chris Lewman
Stumbled across this place when I was in Fayetteville for a work trip. We sat inside for dinner which was lovely but there is also patio seating with fire pits to keep it cozy outside. For apps, we ordered the Sourdough and the waiter recommended the Sweet Potatoes. I had the Scallops for dinner, others ordered the Wagyu and the Tandoori Mushrooms. All were fab. For dessert, we ordered cappuccinos and tried the S’more and the Beetroot Cake — again, all were fab. Highly recommend this restaurant. Service was great and the newly finished hotel would also be a nice option to stay in next time around.
… moreClyde Ragland
We went for their Prix Fixe Thanksgiving dinner. Started with the Pumpkin Cinnamon Soup. The cinnamon gave the soup a surprising bit of bite, but it was quite tasty. Then we had Seared Turkey Breast in Pan Sauce, Pommes Puree, Cornmeal dressing Haricot Veres & Mushrooms, Cranberry chutney, with mushroom gravy on side. We brought home dessert of Apple Tatin Bourbon oat crumble and Rosemary Cake white chocolate pumpkin ganache. The place was pretty busy, but not so loud that we couldn’t have a conversation. Our server Brody was quite pleasant and attentive.
… moreSharon McGee
Elegant dining. Excellent bar tenders. I have eaten breakfast (Avocado Toast), lunch (Chicken Salad), and dinner (Scallops) on different days. All were excellent. Breakfast and lunch prices are moderate, dinner is a bit more but worth the elegant atmosphere. The house created deserts S’mores (layer of toasted marshmallow cream, graham cracker ice cream, topped with chocolate crisp cookie was amazing as was the red velvet cake.
… moreCliffley Cliffley
We enjoyed our visit. Great service, we had a very friendly server, made us feel at home, and did a good job explaining all the entrees. The food was really good. I really like that everything is locally sourced. We had pumpkin soup, grilled Caesar salad (I was worried about this one… Grilled lettuce, but it was good), short rib, and rabbit confit…. All very good, no complaints!
I will say the atmotmisphere feels a little bare… There’s definitely room to elevate the room and also make it feel a little cozier. Don’t get me wrong, it’s nice… Just bare and doesn’t feel cozy.
The booth could use some big chonky pillows and some small ones too for comfort and to add a cozier feel. There could be a little divider between the booths to separate the rooms a bit, also adding a bit of a cozier touch. And the chairs could use some upgrading, they feel a bit…. Elementary.
… moreI will say the atmotmisphere feels a little bare… There’s definitely room to elevate the room and also make it feel a little cozier. Don’t get me wrong, it’s nice… Just bare and doesn’t feel cozy.
The booth could use some big chonky pillows and some small ones too for comfort and to add a cozier feel. There could be a little divider between the booths to separate the rooms a bit, also adding a bit of a cozier touch. And the chairs could use some upgrading, they feel a bit…. Elementary.
Samantha C
Super chill/fancy vibes and very spacious! The server helped me through the menu and there are so many options, and can also accommodate for allergies. The Wagu steak and the spicy chicken are AMAZING and highly recommend! Really nice covered and uncovered patio with pool and hotel view. The hotel looks amazing and would love to stay one day. Very nice environment and can come in casual or bring a fancy date.
… moreShawn Farrell
Reservation recommended. Food expensive but great quality. Preparations were excellent.
We plan on going back for dinner service soon.
… moreWe plan on going back for dinner service soon.
Barat Smith
Great first experience at Stonebreaker. We had the pimento starter, which was fantastic. I had the special, which was a pork filled ravioli with an au jus sauce…superb. My wife had the burger without the bun which she enjoyed as well. I paired my meal with an old fashioned, which rounded it all out. We’ll definitely be back!
… moreAshley Adams
We had high hopes for our anniversary dinner at Stonebreaker, but our experience didn’t match expectations. The food tasted delicious but they were out of a couple of dishes we wanted… and based on some upset stomachs, I’m not entirely sure of their food safety protocols.
… more