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Nestled beneath the historic Jacksonville Inn in picturesque Jacksonville, Oregon, our restaurant is a haven for modern wine enthusiasts and lovers of country cuisine. We take pride in crafting culinary experiences that are fresh, organic, and deeply rooted in the bountiful flavors of Southern Oregon, with influences that span from the renowned kitchens of Italy to the vineyards of Napa Valley. Join us on a remarkable journey through our locally sourced, handcrafted menus, accompanied by fine wines and artisanal cocktails, all within the embrace of our charming setting.
Address and Contact Information
Address: 175 E California St, Jacksonville, OR 97530
Phone: (541) 702-2290
Website: https://www.eatjvilleinn.com/
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Order and Reservations
Reservations: eatjvilleinn.comopentable.com
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The Restaurant at the Jacksonville Inn: Eat Jville Inn
Nestled beneath the historic Jacksonville Inn in the picturesque town of Jacksonville, Oregon, our restaurant is a hidden gem for modern wine enthusiasts.
Jacksonville Inn
The Restaurant, located at the basement level of Jacksonville Inn, is independently owned and operated by renowned Chef Todd Meyerhoffer & sommelier Miriam …
The Restaurant at the Jacksonville Inn – Facebook
We are located DOWNSTAIRS. Discover Italy’s heart & Napa’s Flair through the finest ingredients sourced from So.Oregon’s abundant lands.
Reviews
Janet Senecal
What a great find in beautiful Jacksonville. Our dinner was perfection, from start to finish. Service was excellent, highly attentive yet never overbearing. Romantic setting, warm and welcoming.
Our cocktails were made to order, the bartender listened carefully to our requests, then hit the mark exactly. The wine recommendations were equally perfect.
Our meals were outstanding…fresh bread, beet salad, salmon, rack of lamb, strawberry dessert. Everything is made in-house and the kitchen’s attention to freshness, quality ingredients, creative taste combinations, presentation, etc…is extraordinary. The sauces were amazing…we would have licked our plates if not in polite company.
Miriam and Chef Todd have combined impressive culinary backgrounds with passion and together have created a very special dining experience. We’re sorry we live out of state, otherwise we’d be regulars.
The staff is lovely and eager to please. A memorable meal all around.
… moreOur cocktails were made to order, the bartender listened carefully to our requests, then hit the mark exactly. The wine recommendations were equally perfect.
Our meals were outstanding…fresh bread, beet salad, salmon, rack of lamb, strawberry dessert. Everything is made in-house and the kitchen’s attention to freshness, quality ingredients, creative taste combinations, presentation, etc…is extraordinary. The sauces were amazing…we would have licked our plates if not in polite company.
Miriam and Chef Todd have combined impressive culinary backgrounds with passion and together have created a very special dining experience. We’re sorry we live out of state, otherwise we’d be regulars.
The staff is lovely and eager to please. A memorable meal all around.
Andrea Bernskoetter
Incredible! We ate at The restaurant at the Jacksonville Inn when we were staying there on the last night of our week long roadtrip (spanning the Columbia River gorge, mt hood, and the entirety of the Oregon coast) before flying out of Medford the next day. We ate at many great restaurants during our time in Oregon , but this was BY FAR the best meal we had in Oregon! My husband got the pork tenderloin and I got the lemon chicken dish and both were PERFECTLY cooked, beautifully plated, and prices were very reasonable for the quality of the food! The service was excellent as well. Oh and get the chocolate torte! We were honestly blown away and my husband actually said it was one of the top 5 best meals he had ever had! Truly can’t recommend this place enough! If you are staying in Jacksonville, touring wineries in the area, or flying out at Medford Rogue Valley like we were take the time to give this place a try, you won’t be disappointed!
… moreDonna Wanna
WOW!!! We hadn’t been to the restaurant since the new owners, from Italy, took over. All six of us were absolutely delighted with our experience! The restaurant decor is welcoming and enchanting. The service was exemplary. Every single dish was both artful and delicious! We had the rack of lamb, duck confit, risotto, and king salmon. The desserts were sensational as well. We all agreed that this is one of our new favorite restaurants in the Rogue Valley. We’re looking forward to coming for their weekend brunch!
There weren’t many people at the restaurant the night we were there. With the personalized service we got, I hope they staff more people when they’re busy!
… moreThere weren’t many people at the restaurant the night we were there. With the personalized service we got, I hope they staff more people when they’re busy!
Molly Jones
Wow what a delight! We live in Bend and this is hands down the best meal we’ve had in the last year. Highly recommend the clam linguine, the pasta was ao perfectly cooked. We came for happy hour and we’re so pleased with how our server, Dani, steered us. Don’t miss the espresso martinis and the chicken scallopini!
… morePaul Botsford
We had a wonderful experience at the Restaurant last week. We were fortunate enough to have our holiday party there and were taken care of to the fullest! Our party was pretty large, at 12, but everything was extremely smooth. All the food (apps, mains, desserts) were fantastic, but do yourself a favor and try the Clams appetizer dish. It was phenomena! And don’t forget to enjoy the broth afterwards with some of their bread. You won’t be disappointed!!
From start to finish, our meal and experience was top notch! Irena and crew took extremely good care of us and made sure we were always ready for our toasts.
One of the best parts of this place is how you can tell it’s a family business. From mother, daughter and even granddaughter, the whole family is involved and present. It’s great to see places like this still exist!!
Thanks for the wonderful evening and we look forward to our next visit!!
… moreFrom start to finish, our meal and experience was top notch! Irena and crew took extremely good care of us and made sure we were always ready for our toasts.
One of the best parts of this place is how you can tell it’s a family business. From mother, daughter and even granddaughter, the whole family is involved and present. It’s great to see places like this still exist!!
Thanks for the wonderful evening and we look forward to our next visit!!
Keyan Botsford
Spent a memorable evening at the Jacksonville Inn Restaurant tonight for my husband’s work Christmas party. The food, service and atmosphere were perfection. I can’t decide if I enjoyed the filet mignon, the portobello mushrooms or the clams best. The tempura batter on the mushrooms was unexpected and So. So. Good. Flavorful, light, crispy and not greasy. The broth that the clams were in was complex, rich and balanced, and the extra focaccia we got to soak it up was spongy, light and, again, perfection. Our service was prompt and attentive. What a pleasure it was enjoying an evening at one of Jacksonville’s historic spots, by Irina, and her friendly team. We’re looking forward to our next dinner there already! 10/10 recommend!
… moreJohn Baltz
We had a wonderful meal that was curated by a fantastic chef and his team. They come with Napa Valley roots and the cooking, wine recommendation, and service were all outstanding! We had an octopus starter along with a beet salad…delicious! We tried the lamb and filet mignon/beef short rib for mains and an apple presse for desert. Can’t wait to go back! P.S. They have a lower price bistro menu that also looks great.
… moreJoe Danelson
Nothing makes my wife and I happier than a great meal and we are on cloud nine after our dinner at the Restaurant at the Jacksonville Inn. The meals were perfectly prepared, the presentation superb, service impeccable, and the wine paired perfectly with our meals. After spending a month in Europe, I can confidently say that our meals were world class if not other worldly. You won’t find a better restaurant between San Francisco and Portland. Absolutely heavenly.
… moreKody Hodgen
First and last time I will eat here, and if my dinner wasn’t paid for my family I would have absolutely requested at least a 50% refund and even that doesn’t seem like enough.
Low on water all night even after asking multiple servers for water so many times, forgot about drinks ordered for multiple hours? Oh yeah, it took us 1 hour to just get our order in, another 1 hour & 40 minutes for the food to arrive. The lack of communication between servers and our tables was astounding. I was shocked.
The food? The pasta tasted like a sodium packed Rice a Roni. The meat was so tasteless. I am shocked this place was so busy and remains popular. Insanely ridiculous experience. I could go on for years
… moreLow on water all night even after asking multiple servers for water so many times, forgot about drinks ordered for multiple hours? Oh yeah, it took us 1 hour to just get our order in, another 1 hour & 40 minutes for the food to arrive. The lack of communication between servers and our tables was astounding. I was shocked.
The food? The pasta tasted like a sodium packed Rice a Roni. The meat was so tasteless. I am shocked this place was so busy and remains popular. Insanely ridiculous experience. I could go on for years
Jack Johnson
We had a wonderful meal last evening. All of the dishes were exceptional including the rabbit, duck, short ribs and filet mignon. We started with the Brussels sprouts and the calamari and the fries. They were all exceptional and got our taste buds warmed up. We followed with several beet salads that were all exceptional. The main courses were all perfectly prepared with wonderful sides. We finished with their chocolate cake dessert with some perfect port. We will definitely be back soon!
… more