
Perched above South Maui’s coastline, The Restaurant at Hotel Wailea offers an intimate dining experience celebrating Hawai‘i’s flavors. As the state’s only Relais & Châteaux restaurant, it features a curated three-course tasting menu with locally sourced ingredients and handcrafted cocktails. Dishes reflect the island’s natural beauty, crafted with precision and artistry. With ocean views and starlit garden seating, the restaurant blends elegance with nature. Executive Chef Ryan Cruz draws inspiration from Japanese art and floral design. An extensive wine program ensures perfect pairings, while private dining experiences like the Treehouse and Chef’s Table create unforgettable culinary moments.
Romantic spot inside Hotel Wailea offers sweeping views & a global menu using many local products.
Hours
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 555 Kaukahi St, Wailea, HI 96753
Phone: (808) 879-2224
Website: https://www.therestaurantathotelwailea.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
therestaurantathotelwailea.com
Photo Gallery
Related Web Results
The Restaurant – Dining – Hotel Wailea
The Restaurant at Hotel Wailea | Relais & Châteaux
Elevated Dining with Ocean Views in Maui | Hotel Wailea
Reviews
Honestly this was the fanciest restaurant my fiance and I had ever been to, as we live in a rural community.
The service was just right, not overbearing.
Our server explained each dish as it came out.
Definitely on the pricey side, but I no regrets as we were celebrating an engagement!
For dinner:
Starters:
• Hamachi Crudo — beautifully fresh, bright, and balanced with tropical flavors.
• Prosciutto Appetizer — excellent combination of salty, sweet, and delicate textures.
Mains:
• Butter Poached Lobster — perfectly cooked, tender, and paired with an outstanding saffron-based broth. Rich but not heavy.
• Snake River Farms Ribeye — incredibly flavorful, cooked exactly right, and one of the best steaks we’ve had on the island.
Desserts:
• We finished with Chocolate Mousse and Mango Passion, both excellent—one rich and silky, the other tropical and refreshing.
While portions appeared small at first, the pacing and quality made the meal surprisingly filling. Everything was executed at a very high level, and the flavors were consistently excellent.
Service was exceptional from start to finish—warm, attentive, and genuinely friendly without being overbearing. The entire evening felt special.
Between the Birdcage sunset, the great energy, and the quality of the food and service, this was one of the best dining experiences of our trip. Highly recommend.
– For dinner, it is a set three course menu and we informed them prior about our dietary restrictions and allergies. They accommodated us and provided vegetarian substitutions for some dishes which we appreciated.
– breakfast was great every day and we tried a few different items on the menu, all great
– vegetarian selection is somewhat limited but they do remove meat or offer substitutions for dishes
– we really appreciated the care and attention to detail, they gave us a card signed from the restaurant staff which was special
The star of the show (besides the food) goes to Weston. He provided the most amazing experience for my wife and I for our wedding anniversary celebration. I can’t say enough good things about him; his recommendations were amazing, his energy was infectious, and his attention to detail was like nothing we had experienced before.
Top to bottom the service was amazing. The two servers from Argentina were very professional and accommodating.
A big thanks goes to the manager Jonathan for recommending not only one of the best meals, but making sure we had the best stay while at Hotel Wailea. We couldn’t have asked for a better place to stay & eat for our wedding anniversary. We just got back to our room and already can’t wait to visit Hotel Wailea & The Restaurant again.