Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Explore the alluring menu of The Restaurant at Hotel Bel‑Air, Hotel Bel‑Air, 701 Stone Canyon Road, Los Angeles. Nestled in serene canyon surroundings, this refined hideaway presents an expression of Mediterranean food Los Angeles diners adore. The menu highlights elegant Mediterranean dishes crafted with seasonal California produce, offering flavours that feel both vibrant and timeless. Guests can enjoy creative plates guided by the rhythm of the seasons. Complementing the cuisine is a curated selection of cocktails Los Angeles enthusiasts will appreciate, each mixed with a touch of Bel‑Air indulgence. With graceful service and a setting shaped by natural beauty, The Restaurant at Hotel Bel‑Air offers a Mediterranean‑inspired escape.
Hours
| Saturday | 7 AM–3 PM, 5:30–10 PM |
| Sunday | 7 AM–3 PM, 5:30–10 PM |
| Monday | 7 AM–3 PM, 5:30–10 PM |
| Tuesday | 7 AM–3 PM, 5:30–10 PM |
| Wednesday | 7 AM–3 PM, 5:30–10 PM |
| Thursday | 7 AM–3 PM, 5:30–10 PM |
| Friday | 7 AM–3 PM, 5:30–10 PM |
Address and Contact Information
Address: 701 Stone Canyon Rd, Los Angeles, CA 90077
Phone: (310) 909-1644
Website: https://www.dorchestercollection.com/los-angeles/hotel-bel-air/dining/restaurant-at-hotel-bel-air
Menu Photos
Photo Gallery
Related Web Results
Mediterranean Cuisine In LA | The Restaurant At Hotel Bel-Air
Restaurants and bars at Hotel Bel-Air ; Hotel Bel-Air Bar and Lounge interior space, Los Angeles. Vibrant buzz. Bar & Lounge ; The Living Room hero wide shot.
Californian Cuisine & Craft Cocktails | Dining At Hotel Bel-Air, LA
Enjoy modern Californian cuisine with a Mediterranean influence at Hotel Bel-Air, home to award-winning restaurants and glamorous Bar & Lounge.
Reservation at The Restaurant at Hotel Bel-Air – SevenRooms
… bar, or in private alcoves overlooking Swan Lake. A room that always feels like the right choice. 701 Stone Canyon Road, Los Angeles, CA, 90077 · Experience by.
Last Updates
Reviews
Tamara Dull
The Restaurant at Hotel Bel-Air remains one of the most beautiful dining settings in Los Angeles.
We typically celebrate a birthday here each year, but since we were out of town, we scheduled dinner for Valentine’s Day instead. It was a prix fixe menu, and every meal began with their Uni Toast.
I’m not usually a big uni fan, but our server explained that this uni was flown in from Japan and differs from the Santa Barbara variety we’re used to. He was right. It was light, delicate, and beautifully balanced. An excellent way to begin the evening.
For our starters, we selected the Maine Scallop Crudo and the Fiori di Zucca Fritti. The crudo was exceptional, with a bright citrus element that made the scallops taste incredibly fresh and elevated the entire dish. The Fiori was also beautifully executed and a strong start.
We did experience a hiccup. We had 6 PM reservations, but after the appetizers, the kitchen got backed up. The staff handled it graciously and offered complimentary drinks, which we appreciated. Still, it was unexpected given how early in the evening it was.
For mains, we ordered the Land & Sea and the Périgord Black Truffle Risotto. I have a personal rule: if risotto is on the menu anywhere, I order it. This one delivered. The black truffles elevated it beautifully, and it was rich and deeply satisfying.
The Land & Sea was more mixed. The lobster was unfortunately chewy. The Wagyu was fine but not as memorable as expected, and the potatoes didn’t enhance the dish. Individually, the components were high quality, but together they didn’t quite harmonize. It felt more focused on presentation than flavor, and at this price point, it needs to be both.
Dessert was visually stunning, truly a work of art. I found it refreshing and beautifully composed, though the tart elements may not appeal to everyone.
Of course, the setting is part of what makes this restaurant so special. The seasonal decor, outdoor heaters, and soft jazz create a timeless, old-Hollywood atmosphere. Service remained polished and attentive throughout, even during the kitchen delay. Juan took wonderful care of us, and it was a pleasure meeting Lizeth Ramos, the GM.
And as a final touch, as we crossed the bridge toward valet, our car was already being pulled up. Seamless.
Will we return? Yes. The ambiance and service continue to make it special. At this level, though, the food must consistently match the magic of the setting.
… moreWe typically celebrate a birthday here each year, but since we were out of town, we scheduled dinner for Valentine’s Day instead. It was a prix fixe menu, and every meal began with their Uni Toast.
I’m not usually a big uni fan, but our server explained that this uni was flown in from Japan and differs from the Santa Barbara variety we’re used to. He was right. It was light, delicate, and beautifully balanced. An excellent way to begin the evening.
For our starters, we selected the Maine Scallop Crudo and the Fiori di Zucca Fritti. The crudo was exceptional, with a bright citrus element that made the scallops taste incredibly fresh and elevated the entire dish. The Fiori was also beautifully executed and a strong start.
We did experience a hiccup. We had 6 PM reservations, but after the appetizers, the kitchen got backed up. The staff handled it graciously and offered complimentary drinks, which we appreciated. Still, it was unexpected given how early in the evening it was.
For mains, we ordered the Land & Sea and the Périgord Black Truffle Risotto. I have a personal rule: if risotto is on the menu anywhere, I order it. This one delivered. The black truffles elevated it beautifully, and it was rich and deeply satisfying.
The Land & Sea was more mixed. The lobster was unfortunately chewy. The Wagyu was fine but not as memorable as expected, and the potatoes didn’t enhance the dish. Individually, the components were high quality, but together they didn’t quite harmonize. It felt more focused on presentation than flavor, and at this price point, it needs to be both.
Dessert was visually stunning, truly a work of art. I found it refreshing and beautifully composed, though the tart elements may not appeal to everyone.
Of course, the setting is part of what makes this restaurant so special. The seasonal decor, outdoor heaters, and soft jazz create a timeless, old-Hollywood atmosphere. Service remained polished and attentive throughout, even during the kitchen delay. Juan took wonderful care of us, and it was a pleasure meeting Lizeth Ramos, the GM.
And as a final touch, as we crossed the bridge toward valet, our car was already being pulled up. Seamless.
Will we return? Yes. The ambiance and service continue to make it special. At this level, though, the food must consistently match the magic of the setting.
William Padula
We celebrated dinner on New Year’s Day here and have to say that it’s one of the best meals we’ve ever had in LA. Outstanding table service and wine service. The wine som helped us pick out some excellent bottles that matched our price point. The staff brought out a beautiful caviar set to start. Then we just had some spectacular dishes from the kitchen – a truffle raviolo, Colorado lamb, and quite possibly the most exquisite Dover sole we’d ever seen, and a chocolate soufflé to finish. Since they knew my birthday was a few days away they also brought out a surprise raspberry shortcake. We were able to enjoy this all with our baby in tow – so a rare opportunity for 5star dining that made the whole family feel welcome. Thank you Hotel Bel-Air team!
… moreLopa Chowdhury
We celebrated our Anniversary at Hotel Bel Air. Delicious food & ambience was fantastic. Chef gave us complimentary appetizer & Dessert for our anniversary. So thoughtful of him.
… moreCorey Newman
The dining experience here is truly exceptional. The atmosphere is beautiful, the service is warm and attentive, and the wine list offers plenty of impressive choices. The hotel grounds are also wonderful to explore, whether you take a stroll before your meal or after. Everything from the flavors to the presentation makes this a place worth visiting again and again.
… moreUranus . K
Hotel Bel-Air Bar – Quiet Luxury in the Heart of LA
Tucked inside one of LA’s most iconic hotels, the Bel-Air Bar is a quiet, refined space where everything—from the service to the setting—feels intentional.
The lobster pasta was delicately cooked and beautifully presented. The Espresso Martini? Easily one of the best I’ve had. What stood out even more was the atmosphere: calm, elegant, and full of thoughtful details.
It’s the kind of place where guests seem to know why they’re there—graceful, unhurried, and fully present. You don’t feel like just a visitor here; you feel like part of something quietly exceptional.
… moreTucked inside one of LA’s most iconic hotels, the Bel-Air Bar is a quiet, refined space where everything—from the service to the setting—feels intentional.
The lobster pasta was delicately cooked and beautifully presented. The Espresso Martini? Easily one of the best I’ve had. What stood out even more was the atmosphere: calm, elegant, and full of thoughtful details.
It’s the kind of place where guests seem to know why they’re there—graceful, unhurried, and fully present. You don’t feel like just a visitor here; you feel like part of something quietly exceptional.
Timothy Smith
We’ve been enjoying the restaurant at Hotel Bel Air for years. Yes, it’s possible to be right in LA but tucked away in an iconic neighborhood setting of seclusion and privacy. The food and overall experience have always been the reason regulars keep coming. For me, the service from everyone out front to the entire restaurant staff has made Hotel Bel Air a standout of consistent luxury dining. I don’t write many reviews but I wanted to take a moment to acknowledge my absolute favorite server in Los Angeles, our guy Misha. He has a way of feeling like a friend, yet never wavers from making sure each night is more memorable than the last. Thank you Hotel Bel Air. You have given us more memories than we can count.
… moreReed B
We wanted the Restaurant at Hotel Bel-Air to be something other than a nice hotel restaurant in a fancy hotel, but at the end of the day that is all it really is. The food was all good and presented well but $15-$20 per item overpriced which is hard to justify when the food isn’t incredibly special. Service was good but not the memorable service you expect at these price points. The ambience was great however and it was fun to walk around the resort afterwards. Do I feel like I need to rush back? No. Was it fine for what it was? Yes.
… moreAren Vartanian
Misha was an incredible server and truly made our entire dining experience at Hotel Bel-Air exceptional. He was warm, attentive, and genuinely kind, making us feel welcomed and comfortable from start to finish. His recommendations were spot on, from the bluefin tuna to the Jidori chicken, both of which were absolutely delicious. His knowledge, professionalism, and attention to detail elevated the meal and turned our first visit into a truly memorable experience. Service like this is rare, Misha went above and beyond, and we couldn’t have asked for better.
… moreMerel Mary H.
I was surprised with a romantic birthday dinner here in June 2023- and we’ve been bringing up ‘THE Truffle Pasta’ monthly ever since (not kidding). Apart from the lovely tranquil atmosphere of the venue, we enjoyed a drink at the bar, and after dinner the staff surprised me with an attentive birthday dessert! A memorable evening at a memorable location!
… moreSas Smit
The service and atmosphere are top-notch!! Our dining experience was mixed. The steak was great. The spinach was salty and I could not finish it. The lobster bisque had missing lobster. The prawns were average and I had to ask for it to be de-veined which was surprising. The service is always great here; however, there is a stark difference comparing the food to the Polo lounge…the food prep and taste is vastly different for the price point.
… more