The Restaurant at Four Eleven York

  4.7 – 214 reviews   • Fine dining restaurant

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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in The Restaurant at Four Eleven York 23510

Hours

MondayClosed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
Sunday10:30 AM–2 PM, 5–9 PM

Address and Contact Information

Address: 409 W York St, Norfolk, VA 23510

Phone: (757) 963-7000

Website: http://fourelevenyork.com/

Menu Photos

Order and Reservations

Reservations: fourelevenyork.comresy.com

fourelevenyork.com

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Reviews

Keziah Doria
Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking lot is small, but we had no trouble finding street parking nearby.

It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn’t have a reservation, but luckily we were seated within seconds.

The space itself is on the smaller side, but it’s thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming.

We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly.

We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender’s choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you’ll love.

We were too full for dessert, though they did offer four different options.

Overall, we were really happy we tried this restaurant and will definitely be back.
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Evan Godfrey
⭐️⭐️⭐️⭐️⭐️
Great date night spot! We sat outside on the covered patio, and the fire pits kept us warm, which was a nice touch. The menu is smaller with just a few appetizers and entrées, but everything we had was very good. They start you off with a small fish dish, followed by biscuits that were really good before your main meal.

Our reservation was at 5:30, and we left around 7:00—it felt like a relaxed dining experience and never rushed. Our waitress Carly was great and really added to the experience. Would definitely recommend!
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Lena Antiskay
Beautiful very nice staff, we had arrived just a few min early and the staff was so gracious to seat us. Menu is created daily. Presentation was beautifully done. The hot honey however didn’t taste right. Did not need syrup with the French toast, it was not drowned in egg just the perfect amount. The blackened Salmon was lovely great taste, English muffin was a little spongy hard to cut. He said that the chicken sandwich was great, while he was worried about no mayonnaise he determined it was perfect the way it was and the pickles really brought out the flavor however he could have used a little more pickles. Upon asking for a To go box asked for more whipped cream, she came back and showed me the whipped cream before placing it in the bag. Much appreciated.
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Bruce Silverman
Outstanding experience! Wonderful flavors, beautiful presentations and warm welcoming staff. One of the few accessible places left that believes in amuse bouche. Definitely a perfect place for a special occasion. They enjoy their patrons enjoyment. We’re absolutely going back.

****Back a second time: we LOVE this place!!!! Definitely on our short list of favorites in Norfolk.
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Mary-Ann L.
Right off the bat, ambiance and service are a 5. Love that the entrance to the restaurant is off to the side where you walk through a small picket gate then down a oath to a patio snd to the restaurant to the left of the pathway. Gives you quaint and quiet feel. I had to ask a gentleman who was coming out of the inn side where the entrance is. He was polite and led me to the restaurant entrance. Asked if I’d like bar or table seating. Right after I settled in, he asked for my name and phone number, keyed into his iPad as am guessing to reflect that my seating was reserved at least in their system.
The server was nice and polite. They do exude a flair for quiet elegant service , didn’t feel rushed in their ask of what you’d like to drink. They didn’t make me feel like eating solo isn’t typical. Great to not be asked if am waiting for someone. They made sure my glass of water is always refilled…little things matter.
The food is solid 4 stars. I chose 2 small plates for dinner: octopus and tuna crudo. The tuna crudo was good, the raw jalapeños I wish would be better if pickled! They did provide the crunch but it didn’t provide for a cohesive delicate one bite being raw. The oil emulsion needed a little more salt or some kick to it. The octopus was nicely grill-charred and tender on the inside. The black bean ?? sauce was a tad bit overpowering.
They had a wonderful list of desserts but I picked the berry coconut brûlée. It was surprisingly light and citrusy.
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Sado Sado
Amazing experience. The food was just chef’s kiss. Servers were attentive. Each dish I had impressed me one after the other.
I had the grilled octopus as my appetizer. They offered a salmon tartare sample and cheddar biscuits which were delicious. For entree I had the beef tenderloin and I usually never finish my entrees but I ate everything. Writing this as I wait for my dessert because it was just that good!
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cdrpike
A Hidden Gem — Can’t Believe We Just Found It!

My only complaint is that we didn’t discover this place sooner. It’s been around for 7 years, and we’ve lived in the area for nearly 18!

There’s plenty of parking and just a short walk to the restaurant. The outside features a charming, covered courtyard (we’ll try it when it’s not so hot and humid). Inside, the rustic dining room is warm and cozy, with a small bar tucked in. The vibe is intimate and inviting.

Service was excellent—friendly, fast, and very attentive. The food and drinks? Truly exceptional. Everything was fresh, creative, and beautifully presented.

Check out the photos I posted—they’ll give you a better idea of how unique and well-composed the dishes are.

Highlights:
• Bartender’s Choice Cocktail: Fill out a card and get a custom-made drink tailored to your taste.
• 3-Glass Wine Pairing: Thoughtfully matched to your appetizer, entrée, and dessert.
• My wife had the Brussels sprout appetizer and tuna main. I had a salad and scallops—amazing.
• Dessert was the perfect finish—see pics!

We’re already booking a table for next week when family comes to visit. Highly recommend!
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Derek Turrietta
My favorite restaurant in Hampton Roads. Charming, intimate, serving delicious food and cocktails. The service is European-style, so you won’t be rushed; which I appreciate. Four stars bc the servers are casually attired. Atmosphere is four stars because of the inside space orientation. Patio and Inn spaces shine.
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Dwayne Blackwell
What an awesome dining experience under BRIAN’S care on Friday night! Reserved table ready upon arrival with a warm greeting. Cocktails were delicious – the Moscato wine, the Dirty Martini & one of the signature drinks! The cheese biscuits, the cheese biscuits with butter & fruit jam — WOW, the pallet is set and off we go! The Crispy Brussels medley with bacon, granny smith apple, shallots, black pepper & honey champagne vinaigrette ( )
The Shrimp Fettuccine -handmade pasta, jumbo shrimp, garlic & basil pesto, candied pepita, shaved parmesan was DELICIOUS!
East Coast Flounder cornmeal encrusted flounder, bok choy, corn cake, herb emulsion, tomato creme (SO TASTY!
Ended with cappuccino & rum cake!

Can’t wait to return for a summer evening on the patio!!
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Ashley V
We were celebrating our anniversary and chose this restaurant for the positive reviews for a romantic dinner. I’m so glad we did. The service was great. Our waitress was very attentive and friendly. I ordered the bartender experience, and that was a really fun way to try a new drink. He nailed it!
I have a gluten allergy, but I don’t think that limited my menu at all. They had an option for all of the courses and surprise treats throughout the meal. I had the steak and potatoes and the potatoes in duck fat were stand out.
The real surprise winner was the fig dessert at the end. It was one of the best things I’ve ever eaten! I would definitely reccomend this restaurant for a romantic celebration.
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