
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 409 W York St, Norfolk, VA 23510
Phone: (757) 963-7000
Website: http://fourelevenyork.com/
Menu Photos
Order and Reservations
Reservations: fourelevenyork.comresy.com
Photo Gallery
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Reviews
It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn’t have a reservation, but luckily we were seated within seconds.
The space itself is on the smaller side, but it’s thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming.
We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly.
We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender’s choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you’ll love.
We were too full for dessert, though they did offer four different options.
Overall, we were really happy we tried this restaurant and will definitely be back.
Great date night spot! We sat outside on the covered patio, and the fire pits kept us warm, which was a nice touch. The menu is smaller with just a few appetizers and entrées, but everything we had was very good. They start you off with a small fish dish, followed by biscuits that were really good before your main meal.
Our reservation was at 5:30, and we left around 7:00—it felt like a relaxed dining experience and never rushed. Our waitress Carly was great and really added to the experience. Would definitely recommend!
****Back a second time: we LOVE this place!!!! Definitely on our short list of favorites in Norfolk.
The server was nice and polite. They do exude a flair for quiet elegant service , didn’t feel rushed in their ask of what you’d like to drink. They didn’t make me feel like eating solo isn’t typical. Great to not be asked if am waiting for someone. They made sure my glass of water is always refilled…little things matter.
The food is solid 4 stars. I chose 2 small plates for dinner: octopus and tuna crudo. The tuna crudo was good, the raw jalapeños I wish would be better if pickled! They did provide the crunch but it didn’t provide for a cohesive delicate one bite being raw. The oil emulsion needed a little more salt or some kick to it. The octopus was nicely grill-charred and tender on the inside. The black bean ?? sauce was a tad bit overpowering.
They had a wonderful list of desserts but I picked the berry coconut brûlée. It was surprisingly light and citrusy.
I had the grilled octopus as my appetizer. They offered a salmon tartare sample and cheddar biscuits which were delicious. For entree I had the beef tenderloin and I usually never finish my entrees but I ate everything. Writing this as I wait for my dessert because it was just that good!
My only complaint is that we didn’t discover this place sooner. It’s been around for 7 years, and we’ve lived in the area for nearly 18!
There’s plenty of parking and just a short walk to the restaurant. The outside features a charming, covered courtyard (we’ll try it when it’s not so hot and humid). Inside, the rustic dining room is warm and cozy, with a small bar tucked in. The vibe is intimate and inviting.
Service was excellent—friendly, fast, and very attentive. The food and drinks? Truly exceptional. Everything was fresh, creative, and beautifully presented.
Check out the photos I posted—they’ll give you a better idea of how unique and well-composed the dishes are.
Highlights:
• Bartender’s Choice Cocktail: Fill out a card and get a custom-made drink tailored to your taste.
• 3-Glass Wine Pairing: Thoughtfully matched to your appetizer, entrée, and dessert.
• My wife had the Brussels sprout appetizer and tuna main. I had a salad and scallops—amazing.
• Dessert was the perfect finish—see pics!
We’re already booking a table for next week when family comes to visit. Highly recommend!
The Shrimp Fettuccine -handmade pasta, jumbo shrimp, garlic & basil pesto, candied pepita, shaved parmesan was DELICIOUS!
East Coast Flounder cornmeal encrusted flounder, bok choy, corn cake, herb emulsion, tomato creme (SO TASTY!
Ended with cappuccino & rum cake!
Can’t wait to return for a summer evening on the patio!!
I have a gluten allergy, but I don’t think that limited my menu at all. They had an option for all of the courses and surprise treats throughout the meal. I had the steak and potatoes and the potatoes in duck fat were stand out.
The real surprise winner was the fig dessert at the end. It was one of the best things I’ve ever eaten! I would definitely reccomend this restaurant for a romantic celebration.