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The Remy is a Fine Dining experience tucked away in San Diego, CA’s West Mission Valley/Old town area. Open seven days a week, we offer a bespoke menu featuring premium American and Australian wagyu meat cuts, seafood, crafted cocktails, and both new and old world wines. Contemporary American classics with western grit and a modern twist.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2445 Hotel Circle Place, San Diego, CA 92108
Phone: (619) 906-5570
Website: https://www.theremysd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menu — The Remy – Cocktails & Meat
WINE ; LOCATION. 2445 Hotel Circle Place San Diego, CA 92108 ; PHONE. 619.906.5570 ; LUNCH. Mon-Fri 11am-2:30pm ; DINNER. Mon-Thurs 5pm-10pm. Fri-Sat 5pm-11pm
The Remy – Cocktails & Meat
The Remy is a Fine Dining experience tucked away in San Diego, CA’s West Mission Valley area. Open seven days a week, we offer a bespoke menu featuring premium …
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Reviews
Cldstrife
Most excellent staff and food. It was so awesome, I’m hoping to afford coming back again as this was a company event. The steak was their wagyu cooked medium rare, I normally do medium but it was soo good as is. And that dessert, lemon sauce on top of a brown butter sponge cake. If you can, you really should try this place. Would make an most excellent date night.
… morejuliaklinger
We went here twice in one week. When you first walk in the door you are greeted right away with friendly smiles. Everyone from the bartender to the servers made us feel welcome. They were very informative with the items on the menu and their recommendations were spot on. We were able to split an A5 Wagyu Ribeye steak that was cooked to perfection. The specialty cocktails were delicious. Wendy and Brooke were fabulous servers. I plan to come here again.
… moreErica J
We celebrated our anniversary here and had such a wonderful experience! The value for what we ordered was great, and everything from start to finish exceeded expectations. The Wagyu steak was cooked perfectly. The side dishes were just as delicious, and the craft cocktails were excellent. Our server, Sean, was attentive and friendly, making sure we had everything we needed. Overall, a perfect spot and hidden gem for a special occasion.
… moreMoeDaMouth
EDIT: I just spent 30 minutes listing to some Asian dude in a cowboy hat and shirt complaining how his life and work issues are such a problem for him. Please remember us customers are not there for you. Just a heads up, it’s probably not a good idea to wear any clothing with an American flag on it.
Most everything was great. The food was amazing, my ribeye was cooked exactly how I asked (medium) and the sides were amazing as well. Literally cleaned the plate. The service was good. I took a seat at the bar and had some really good conversation. Price was about average for what I ordered compared to the quality. Good music playing as well as a comfortable atmosphere I would definitely recommend you, yourself coming and giving Remys a try. Will return.
… moreMost everything was great. The food was amazing, my ribeye was cooked exactly how I asked (medium) and the sides were amazing as well. Literally cleaned the plate. The service was good. I took a seat at the bar and had some really good conversation. Price was about average for what I ordered compared to the quality. Good music playing as well as a comfortable atmosphere I would definitely recommend you, yourself coming and giving Remys a try. Will return.
Lauren B.
From start to finish, our meal was outstanding. We kicked things off with strong, well-crafted margaritas and crispy Caesar salads. Our steaks were cooked exactly as ordered and were tender and juicy. Don’t miss the mac and cheese side! For dessert, the deconstructed s’more was a standout.
Service was attentive without being overbearing, and the overall vibe of the restaurant was warm and lively. The downstairs bar adds a fun energy to the space. Highly recommend this place!
… moreService was attentive without being overbearing, and the overall vibe of the restaurant was warm and lively. The downstairs bar adds a fun energy to the space. Highly recommend this place!
Corinne R
I had been looking forward to trying this place out for a LONG time. I hate when I hype up a place in my mind only to be disappointed IRL.
First, let’s start with the cons:
We arrived for our reservation about 15 minutes early. We were invited to sit at the bar until our table was ready. It was full, but we did find seats at the bar. There were about 4-5 people working the bar. It took over 10 minutes for someone to acknowledge us. We ordered drinks and an appetizer. About 5-6 minutes after our reservation time, I went to the hostess’ station to see if our table was ready. I was told, “Oh, your table is ready, we’re just waiting for you to close out your bar tab before we seat you”. HOW COME NO ONE TOLD US?
After closing out the tab, we were seated. 10-12 minutes later, we still were not acknowledged. We had to flag someone down to ask for menus and water. Another 10 minutes or so went by and still no acknowledgement. We noticed people who had been seated after us were having their orders taken. (They all were ⚪️, we are .) FINALLY a waiter appeared and asked if everything was OK. My son told him that no one had come by our table yet. “Well, I’m here now!”, our waiter, Gehrig said, rather passive-aggressively.
The rest of our time there was uneventful, although Gehrig was certainly over-compensating after that.
Now, the food: we had the crispy octopus appetizer, my son had the lamb chops and I had the wagyu filet. The octopus was delectable, perfectly cooked and accompanied by a delicious lemon dill cream sauce. The chops and the filet were just ok. My son makes better lamb chops and Ruth’s Chris makes a better filet.
We did enjoy our meal, but honestly, for the prices and the extreme lack of service, we will not return.
Ambience/decor: 4/5
Food: 4/5
Service: 1/5
… moreFirst, let’s start with the cons:
We arrived for our reservation about 15 minutes early. We were invited to sit at the bar until our table was ready. It was full, but we did find seats at the bar. There were about 4-5 people working the bar. It took over 10 minutes for someone to acknowledge us. We ordered drinks and an appetizer. About 5-6 minutes after our reservation time, I went to the hostess’ station to see if our table was ready. I was told, “Oh, your table is ready, we’re just waiting for you to close out your bar tab before we seat you”. HOW COME NO ONE TOLD US?
After closing out the tab, we were seated. 10-12 minutes later, we still were not acknowledged. We had to flag someone down to ask for menus and water. Another 10 minutes or so went by and still no acknowledgement. We noticed people who had been seated after us were having their orders taken. (They all were ⚪️, we are .) FINALLY a waiter appeared and asked if everything was OK. My son told him that no one had come by our table yet. “Well, I’m here now!”, our waiter, Gehrig said, rather passive-aggressively.
The rest of our time there was uneventful, although Gehrig was certainly over-compensating after that.
Now, the food: we had the crispy octopus appetizer, my son had the lamb chops and I had the wagyu filet. The octopus was delectable, perfectly cooked and accompanied by a delicious lemon dill cream sauce. The chops and the filet were just ok. My son makes better lamb chops and Ruth’s Chris makes a better filet.
We did enjoy our meal, but honestly, for the prices and the extreme lack of service, we will not return.
Ambience/decor: 4/5
Food: 4/5
Service: 1/5
Matthew Schulte
Shawn was an incredible waiter. Very attentive with charming east coast vibes. Wonderful food, ambiance, and location. Ordered the charcuterie board, porterhouse steak with mushroom sauce, lobster macaroni and cheese, mashed potatoes, green beans, paired with an earthy pino nior. Highly recommend.
… morechris baclian
Came here for the first time to celebrate my wifes birthday.
Gehrig was our serve and he wasnt wrongwhen he said you can throw a dart at anything on the menu and you won’t be disappointed.
Burrata Salad – 9/10. So flavorful and portion size is shareable. We shared it easily among 4 people
Skirt Steak – 7/10. Decent but not disappointed either. I ate all 8oz before anyone else finished.
Bread Service – 7/10. The bread could be a little softer, but the butter is delectable. Well worth getting it for the butter alone.
Lamb Chops – 9/10. Phenomenal. 4 bones and flavors so well paired with the sauce it comes with.
Wagyu NY strip – 9/10. My wife said she would come back even if this was the only thing on the menu.
Cornbread – 6/10. Not bad. The sauce on top made it a slight saltier than I am used to. definitely big enough to share among 4 people though.
Smores Brownie dessert – 8/10. Superb. Would absolutely order again. Shared amongst 4 people. A bit more marshmallow than I am used to but everything else in it was perfect.
Small intimate restaurant. It feels like eating at someones home or cabin. Everyone is so friendly and very attentive.
Parking is a bit scarce but there is tons of street parking.
… moreGehrig was our serve and he wasnt wrongwhen he said you can throw a dart at anything on the menu and you won’t be disappointed.
Burrata Salad – 9/10. So flavorful and portion size is shareable. We shared it easily among 4 people
Skirt Steak – 7/10. Decent but not disappointed either. I ate all 8oz before anyone else finished.
Bread Service – 7/10. The bread could be a little softer, but the butter is delectable. Well worth getting it for the butter alone.
Lamb Chops – 9/10. Phenomenal. 4 bones and flavors so well paired with the sauce it comes with.
Wagyu NY strip – 9/10. My wife said she would come back even if this was the only thing on the menu.
Cornbread – 6/10. Not bad. The sauce on top made it a slight saltier than I am used to. definitely big enough to share among 4 people though.
Smores Brownie dessert – 8/10. Superb. Would absolutely order again. Shared amongst 4 people. A bit more marshmallow than I am used to but everything else in it was perfect.
Small intimate restaurant. It feels like eating at someones home or cabin. Everyone is so friendly and very attentive.
Parking is a bit scarce but there is tons of street parking.
tru Kendrick
This place has tons of old school charm. So glad I stopped by. This is this kind of spot I love to have a grown up birthday party. It’s California casual so dress up or down. I ordered a drink called a creamsicle. Don’t recall what was in it but I really enjoyed it. As a kind gesture and act of great customer service the bartender made me a mini espresso drink so I could sample it. I didn’t eat but I’ll definitely be back so I can try their lobster mac & cheese.
… moreWillie Chea
Excellent restaurant, from staff to service to the food.
Marc was our server, very attentive and helpful with menu suggestions
We did the wagyu tomahawk which came with 6 sauces.
The bread comes with a truffle butter so please order the bread service
The half chicken was also very good but obviously not as good as steak
Staff refilled water many times, and made sure table was always clean.
… moreMarc was our server, very attentive and helpful with menu suggestions
We did the wagyu tomahawk which came with 6 sauces.
The bread comes with a truffle butter so please order the bread service
The half chicken was also very good but obviously not as good as steak
Staff refilled water many times, and made sure table was always clean.