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Address and Contact Information
Address: 4410 200th Ave, Bristol, WI 53104
Phone: (262) 857-8588
Website: http://www.theredoakrestaurant.com/
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Firmly rooted in southeastern Wisconsin, The Red Oak celebrates the richness of the area by crafting dishes and cocktails from locally sourced produce and …
The Red Oak Restaurant – Bristol, WI | OpenTable
We specialize in carefully prepared local and seasonal cuisine served in a friendly and relaxed atmosphere. Firmly rooted in southeastern Wisconsin.
The Red Oak Restaurant | Travel Wisconsin
The Red Oak Restaurant. Address. 4410 200th Ave. – Bristol, WI 53104. Phone. 262-857-8588. Socials. View Website Share. About The Red Oak Restaurant. The Red …
Reviews
Jeff
Wonderful find.
Soup was fantastic. Nice, thick tomato something… But get it. Extra bread too.
Fresh tomato, homemade ranch, shaved carrots.
Salad was tasty
Airline chicken was delicious. Lemony good
Homemade potato fries with the excellent fish fry
The food looks different…fresh. This place is seriously good.
… moreSoup was fantastic. Nice, thick tomato something… But get it. Extra bread too.
Fresh tomato, homemade ranch, shaved carrots.
Salad was tasty
Airline chicken was delicious. Lemony good
Homemade potato fries with the excellent fish fry
The food looks different…fresh. This place is seriously good.
David Templeton
Have been meaning to try this place out for years!! Didn’t disappoint, food and service were perfect. We ask for a couple of tweaks to our order, cause we’re not sweet potato people. Then everything was served to perfection. Greeted warmly we arrived early for our reservation, was told no problem we’ll seat you now.
… moreSandy Schoville
Fantastic birthday brunch! Mimosa for me, Bloody Mary’s for the guys. We really liked the citrus infused water. Farm to table food was so delicious and fresh.
We all ordered something different and tried each other’s.
We had lox and poached eggs, ham and gouda crepes, breakfast sandwich, and avocado toast with scrambled eggs.
The service was awesome, very attentive! We will be back again to try dinner.
… moreWe all ordered something different and tried each other’s.
We had lox and poached eggs, ham and gouda crepes, breakfast sandwich, and avocado toast with scrambled eggs.
The service was awesome, very attentive! We will be back again to try dinner.
M P
Dinner was excellent! Cooked perfect and very well seasoned. Fast and very friendly service. We would’ve liked to see some kind of pain chocolate deserts though. Also did not personally like that we where handed a survey to fill out after dinner. Would recommend and will return again. Overall great dinner!
… moreconnie ellsworth
We stopped for an early dinner and started with the flatbread-it was good but not fantastic. I got pan seared walleye. It came layered a bowl with potatoes then spring mix greens and the fish on top. The greens were good but wilty, fish was fine, but the potatoes were as salty as our server. We have been there before and the food is good but nothing has knocked my socks off. I think everything was a bit pricey but I get that because of being farm to table.
… moreMarisa Mortellaro
One of my favorite restaurants! Every time I’ve been here the food has been absolutely amazing. All food is procured from local places, and is prepared beautifully. They have a seasonal menu which is updated every couple of months, so you can try something new every time you dine here
This was my first time coming here for brunch, I ordered the poached eggs and lox – would definitely order again.
… moreThis was my first time coming here for brunch, I ordered the poached eggs and lox – would definitely order again.
Rhonda Grimes
We had a wonderful meal. Possibly the best fillet I have had. Wonderful.server very nice a m d kept checking on us! I am terrible with names but she had blond hair! The bartender was also wonderful. My husband absolutely loved his pork belly gouda burger. Wonderful experience all around!
… moreAdam
The best dining experience I’ve had around here by far! Everything is locally sourced and the prices are the same or better than most other places. The atmosphere and service were really good too. I will be coming back asap.
… moreJohn
Great farm to table food, delicious menu that shows the source of their food. Great interior decor. They also are a no tipping restaurant. Been here several times just for the food quality.
However, the depressed hostess/waitress with the multicolored hair, grotesque piercings, needs to leave. Literally speaks in a monotone voice and acts annoyed whenever you ask for something.
Oh boo hoo, you have to do your job rather than sit on your phone.
… moreHowever, the depressed hostess/waitress with the multicolored hair, grotesque piercings, needs to leave. Literally speaks in a monotone voice and acts annoyed whenever you ask for something.
Oh boo hoo, you have to do your job rather than sit on your phone.
Jo Ann
The Red Oak restaurant has been on our to-do list for some time. The menu is locally sourced ingredients, fresh and delicious. The service was exceptional. Maddie, our server was upbeat and spot on with the service.
Our first appetizer was a special of the day… Cheese Board, the cheeses were delicious. We also had Creamy Asparagus with Parmesan. The asparagus were cooked perfectly, and the Parmesan cream sauce was amazing! We actually had a small plate left on the table with the sauce on it and ended up dipping my filet into it. I couldn’t get enough!
The entrees were Grilled Tenderloin Filet and another special for the night, 16 Oz Rib Eye. Both steaks were also perfectly cooked. The salad was so refreshing, the lemon vinaigrette was was light, and full of flavor. Our dinners far exceeded our expectations!
Finally, we ended our dinner with the Keto Cheesecake. The flavor of the day was Butterscotch Cheesecake. Not only is it Keto, but the flavors were amazing. Who would ever believe that a cheesecake that is Keto Friendly could taste so fantastic! Our only regret was that we didn’t get our own slice!
The Red Oak Restaurant is a gem. We have just found our new favorite restaurant!
… moreOur first appetizer was a special of the day… Cheese Board, the cheeses were delicious. We also had Creamy Asparagus with Parmesan. The asparagus were cooked perfectly, and the Parmesan cream sauce was amazing! We actually had a small plate left on the table with the sauce on it and ended up dipping my filet into it. I couldn’t get enough!
The entrees were Grilled Tenderloin Filet and another special for the night, 16 Oz Rib Eye. Both steaks were also perfectly cooked. The salad was so refreshing, the lemon vinaigrette was was light, and full of flavor. Our dinners far exceeded our expectations!
Finally, we ended our dinner with the Keto Cheesecake. The flavor of the day was Butterscotch Cheesecake. Not only is it Keto, but the flavors were amazing. Who would ever believe that a cheesecake that is Keto Friendly could taste so fantastic! Our only regret was that we didn’t get our own slice!
The Red Oak Restaurant is a gem. We have just found our new favorite restaurant!