The Red Drum

  4.5 – 865 reviews   • Southwestern restaurant (US)

Social Profile:

Refined Southwestern food served in bustling cozy environs with an upbeat bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Red Drum 29464

Menu Photos

Order and Reservations

Reservations: opentable.com

reddrumrestaurant.com

Photo Gallery

Related Web Results

THE RED DRUM GASTRO – Charleston, SC

Welcome to the intersection of South by Southwest. It’s the islanders’ hangout where the food honors Southern heritage and Chef/Owner Ben Berryhill’s Texan …

Red Drum | Charleston Guru

Red Drum. Southwestern Restaurant. Get Directions Call · Mount Pleasant; 803 Coleman Blvd, Mt Pleasant, SC 29464 (Map); (843) 849-0313; website · Main Menu …

Red Drum Restaurant | Mount Pleasant SC – Facebook

Whether you love red, white or bubbles, we have a glass for you. We prouder offer a thoughtfully curated wine selection , handpicked by our owner, Charlie …

Reviews

Paul Mattaliano
Had a terrific dinner at the Red Drum. It has an interesting and varied menu. Everything is scratch made and the dishes we had, although mundane, were delicious! Our server, Katie H., was outstanding. Attentive, but not overly so, accommodating, pleasant, and efficient.

We started with the chips and salsa. This comes with both a red and a green salsa. Both were so good we took whatever we had left home. They were tasty, tangy, and spicy.

I had the wood grilled cheeseburger with sweet potato fries. I asked for it grilled medium well and it was perfect. It comes with lettuce, tomato, and onion. It was as good as the picture looks. My wife had the grilled chicken salad. I didn’t have any, but she said it was excellent (and she’s very trustworthy). Oh, and I had an Espresso Martini, also delicious. A little pricey at $80 (not including tax and tip), but considering we had an appetizer and a drink along with the quality of the food and the great service, I think worth it.
… more
StewartGerard
Great local spot, generous pours in the wine department, all plates were full loaded and massive portions and yet the flavors kept coming! Our server was great, I forgot her name but she did a bang up job. The place was a bit dark lighting design wise but that is my only critique! I highly recommend the pork chop and shashito peppers!
… more
Charleston Native
A little delayed in writing, but rolled out to The Red Drum at Christmas time. Cold night made the fire place not just an aesthetic feature but also a welcomed source of warmth in the dining room. Service was highly professional and seamless between waitress, expediter, and bus staff. Shrimp appetizer presented well, cooked through but not tough, and flavor was balanced between the shrimp and the batter, without a need to consider using the sauce which would have dominated. Fried chicken tacos, woodfired chicken breast and short ribs ragu all excellent choices – truly a matter of personal preferences. Having previously worked in F&B, including bartending, I’m not a fan of the cusstom cocktails craze, but my wife and son both ordered one – and one was enough, probably would not order again, not bad, just not good enough to order again. One downside of the whole experience is that, as with many restaurants, especially smaller spaces, the more packed they get with people, the louder it gets as the sound rebounds off the walls…. there are simple, lower cost mitigation options to help reduce that effect. Overall, a relaxing evening with great food and family.
… more
Mark K
We were here for the first time for dinner last night and every part of it was enjoyable. The working fireplace added to the already nice atmosphere, our server was professional and attentive and the food was excellent. The menu has very interesting items-and that is meant as a positive. Both my wife and I enjoyed our entrees (house enchilada, skirt steak). The chili cheddar grit dish was amazing! We will certainly be going back soon! Great job-
… more
Donna Graf
Do you ever go out for a meal expecting just fine only to be blown away. Hands down the best dinner we have had in Charleston…and weve been to top rated spots. The Red Drum is a hidden gem. Atmosphere, festive. Servers, amazing. Skirt steak, green beans, creamy mashed potatoes, sundried tomato salad dressing, garlic flatbread, flourless chocolate cake, and donuts, OMG..all fantastic.
… more
Heather Picinich
One of our favorite restaurants in the Charleston area and the first place we ever went to when we moved here 12 years ago. A few weeks ago I went with a girlfriend for dinner and had a small issue with my meal and both my server and the manager went above and beyond to make things right. It’s so wonderful to have impeccable customer service these days.
… more
The Good, Bad and the Ugly
This was my first time doing the Brunch at Red Drum and I recommend reservations as we did. We sat on the patio and enjoyed libations and the wonderful menu items. Our server Lexi was very attentive and pleasant. The food was delicious and enjoyed by all in attendance.
… more
Steven Kinghan
Great food for those without taste buds. If ever you are craving sub par airport food but don’t have a boarding pass then The Red drum is the place for you.

However fair warning, it might be cheaper to just buy an airplane ticket and dine in the terminal without boarding given we still managed to spend hundreds on something I hope was made by a chef on his first day of work.

Additional notes- Waiter was super nice but the hosts were horrible – or I guess, adequately performing to the standard of the food.
… more
Kristin L
Love Red Drum. Been coming here for 12+ years. The atmosphere couldn’t be better. However, something has happened in the past 6 months. Food quality, bathroom standards, etc. Today had fish tacos..one bite only. Bathroom had broken toilets, broken sink an both paper towel dispensers not working. Makes me sad wondering what’s going on. Service still excellent thought!
… more
Jill Scherling
Great Father’s Day brunch experience after a tentative start. Though it took a good 15 minutes before our server arrived, she owned it and comp’d our dessert without us ever having to say a word! Great integrity! Mimosa and Bloody Mary to start with an appetizer of Fried Shrimp. Fresh and very lightly fried. Our entrées were Shrimp and Grits and Eggs Benedict followed by the house made doughnuts with caramel cream. Everything was prepared to perfection. Truly worth the visit.
… more
… View more

Leave a Comment