Maggie Rodriguez
Honestly, just divine. The cocktails were perfectly balanced. Good array of appetizer options for different dietary requirements. Steak frites were the best I’ve had in New England, which is saying a lot because I’m originally from cow country. The hand cut fries were crispy and I suggest dipping them in mayonnaise versus ketchup or just eating plain – they were THAT good. Overall, a nice, chill but elevated dining experience. I will be back!
… moreG F
Right next to the beach, the red Dory features fresh seafood, and standard American steakhouse fare. I had the swordfish which was $32 and a glass of wine, which was $14. With tip, the check came out to $57. I didn’t plan on spending this much this evening, but given the quality of the food, I’m not too disappointed.
Without alcohol, you can easily spend under $30 for a good meal. Seems like a good place for a date night with lots of booths facing the ocean.
… moreL Noble
Simply Amazing! Everything was cooked to perfection. The produce was local and very fresh, the staff was very kind and efficient. The menu has a very interesting inspiration. We were shocked by how good the food was, and all of that at a reasonable price! You MUST try this place out.
… moreJim W
Excellent seafood restaurant, right on Tivertons waterfront. The Woodford Swordfish, was excellent. Highly recommended!!!
… moreBrooke
Had high hopes about trying this restaurant for the first time considering its beautiful location and good reviews but unfortunately it was one of the worst fish and chips I have ever had. The batter wasn’t crispy at all and as I started eating it, it just turned into a soggy mess. The french fries would have been okay if they hadn’t been overly salty. On the positive side, the service was friendly, portion size was good and the overall atmosphere inside was very nice. However I don’t think I would go back based on the quality of the food for the price.
… moreZarina
Beautiful location with great ambience. Scenic views throughout the place. Parking available. I loved that there was so many plants around and a fire place. The food was satisfactory. They started us with bread and oil. I got my red pinot noir from Oregon. Which was delicious. Then ordered the Mediterranean mezze. It had variety of flavors. Had the steak frites without the fries. So just doubled the salad… which was very simple to a New Yorkers tastes buds.
… moreJarrod Cohen
Great service, wonderful food. Everything was tasty, glad Tiverton has a restaurant for worldly cuisine — thank you!
… moreNicole Rando
Everything we ate was amazing! I would advise that if something looks yummy to you it probably will be! We enjoyed the mussels, oysters, octopus, chowder, steak frites, meatballs and bread pudding. The attentive service and sunset views on the patio were the icing on the cake.
… moreStacy Parys
Always amazing. Food. Staff. Drinks. All great! I wish the menu was a LITTLE bigger, but what they do is on point
… moreWayne Potvin
Excellent atmosphere and service. Cocktails, dinner and dessert were all awesome.
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