Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Linda C.
Service, as usual, was first rate. We ordered Caesar salad, lobster bisque, scampi and crab cakes. But something seriously sad has happened to the food. We’ve been here numerous times over the years but, unfortunately, this visit could have easily been skipped. Prices have increased everywhere, simply a sign of the times and global circumstances. But, when the quality of options offered and the food itself decline as prices increase, it may be time to move on. To be perfectly clear, the food we ordered was prepared (& served) as well as it could be given the limitations. It is the menu offerings and the quality of the ingredients used that are at issue. The 4th star on this rating is due to wait staff service only. Otherwise only 3 generous stars would have been given. We will try again on our next visit and hope for improvement because we really have enjoyed this restaurant up to this point.
… moreGiselle Schlang
Outstanding service! Roberto, my waiter, was excellent! I’ve lived and worked in Bullhead City for over 15 years and dining across the Colorado River at the Range Steakhouse inside Harrah’s Casino was fantastic! I asked for recommendations and Roberto was perfect in helping me decide from the menu. The calamari was lightly breaded which came with an arrabiata dipping sauce that had just a touch of spice that wasn’t overpowering. The serving size could have easily been a meal on its own. The three onion soup was probably the best I’ve had in my life. The presentation was beautiful. My personal favorite touch about the soup were the thin strips of fried onions on top of the melted cheese. It wasn’t your typical French’s fried onions from a can from the grocery store. These thin strips of onions were lightly battered and it was like a candy treat – loved it! The Ribeye was cooked perfectly to my request. I had the ribeye enhanced Oscar style. I did not order any sides, and I’m glad because little did I know upon being served my ribeye it was topped with asparagus and on the side of my plate was more of the lightly battered strips of onions.
… moreChad Hutchins
Great meal and wonderful service! Beautiful river views. Service is outstanding. Definitely want to give a huge shout out to Jorge… he definitely made our visit the best possible… he was super friendly and provided excellent service from the time we sat down until we left.
… moreLeona Ventura
We celebrated my husband birthday here and it is a Beautiful restaurant, friendly & attentive staff . Food was delicious . I have them a 5 star because most of the time you go out to eat you will find one or the other , friendly staff but ok food , or great food but terrible servers that aren’t attentive . Definitely would recommend !!
… moreRachel Fairchild
First time at the range and don’t know that we will be coming back. We sat at our booth and there was a bug on our table. Wait staff was not quick. We were told the sides were shareable and most definitely were not. They were out of the the bottle of wine I wanted. The side salad had two tomatoes and two cucumbers. I ordered a second glass of wine and it never came. After it never came we had to ask a second time. We ordered the white chocolate raspberry cheese cake for dessert and asked them to put the strawberry drizzle on the size, when it came out everything was on the side and we were served the dish deconstructed. My partner ordered a cappuccino to go WITH dessert and he ordered it the same time as the cheesecake and there machine is broken, so he ordered a espresso instead. The expresso came out well after we had finished dessert.
… moreDante Beringer
Compliments to the chef and server for not ignoring my gluten intolerance. I was celebrating my bday, and my friends all enjoyed the dining experience. Thank you for the little extra that all staff put forward to making my day special.
… moreA. Ayyoub
This only impressed locals that never been to an actual upscale restaurant elsewhere, the food, the quality, the prices and specially the presentation of dishes is a freaking joke….. Doesn’t have the atmosphere, the etiquette or quality of a upscale restaurant for the prices they asking for. Hilarious! I feel bad for the ppl that eat here and feel like this was a treat save your money book yourself a trip to Vegas, L.A. and you can eat quality and probably cheaper.
… moreLaura Kennedy
The food was decent. The AC couldn’t keep up with the 110+ outside temperatures. The waitress came by with a thermometer, and it read 82. Loved our servers!
… moreChristel Coleman
It was a lovely visit… our server Brandy & wait staff Damien was attentive and fantastic thank you for the dinner suggestions – our dinner was delectable my prime rib was cooked to perfection and the lobster macaroni & cheese was awesome!!! The atmosphere was very romantic and I’m in love with the Caposaldo Peach Moscato
… moreManuel Barajas
NY Steak was on point. Medium done, mouth melting… this place knows what they are doing.
… more