Alberto Cardoso-Lino, with a distinguished 25-year career in the culinary industry, currently excels as the Co-President and Executive Chef of Blue Cielo Catering and the Head Chef at “The Range” for the Elks Lodge. His journey in the culinary world began with his early experiences on a family farm, where he developed a passion for using fresh, locally-sourced ingredients. Chef Alberto’s innovative and quality-driven approach was honed in various esteemed kitchens, notably at Front Street Trattoria in New Jersey, where he elevated the restaurant to new heights. Following this, he broadened his impact as the Executive Director of ShopRite’s Community Food Trucks, bringing his culinary expertise to the wider community
Address and Contact Information
Address: 40 W Front St, Red Bank, NJ 07701
Phone: (732) 741-0233
Website: https://www.therangeredbank.com/
Order and Reservations
Order: Order online
Related Web Results
The Range in Red Bank!
The RANGE at Red Bank Elks – Facebook
The Range | My Vxw Site 65ivmb – Red Bank Elks
Reviews
Love the service and food. I’ve been many times. I enjoyed the burgers, empanadas, grilled calamari salad, and so much more. Definitely going back. I’m sure you will enjoy it.