The Ranchers Club

  4.4 – 240 reviews   • American restaurant

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Where Cowboys Dine! The Ranchers Club, located at the heart of Oklahoma State University, offers an exceptional dining experience featuring Prime Steaks, carefully selected wines, and hand-crafted cocktails. Our historic dining space provides the perfect ambiance to enjoy daily specials and a refined menu that showcases the best in quality and taste. Whether you’re a local or a visitor, The Ranchers Club promises a memorable culinary journey that honors tradition and excellence.

High-end hotel steakhouse showcasing American classics & cocktails in a ranch-chic environment.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Ranchers Club 74078

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Stillwater’s favorite steakhouse, The Ranchers Club serves Oklahoma-grown produce and meat from well-known local suppliers including Clear Creek Monastery, …

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Located at The Atherton Hotel on the campus of Oklahoma State University H103 Student Union Stillwater, OK 74078 Phone: 405.744.2333 (405.744.BEEF)

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Reviews

Miguel Sanchez
What a great experience! The Ribeye might just be on my top 3 favorite steaks of all time. The steak was fresh, thick cut and cooked just perfect. We tried appetizers like the Hot Spinach dip and the Calimari and they were both great!The atmosphere was amazing and the servers were very helpful. Great for any special occasion or an intimate dinner! 9.7 out of 10. MUST TRY!
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Alex Rilke
Great place to have a steak. Perfect from the beginning till the end.
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Gary “GMFK” Kurtzhals
Selected as our anniversary dinner location and it did not disappoint. Prime rib chicken fried steak was amazing as was the filet. Highly recommended but make your reservations before weds if you are planning a Saturday visit.
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Blake Roller
As someone who eats here for lunch 2-3x weekly, I experience the great, the good, and the just okay. Their rotating daily lunch specials continue to be the best part of their menu offerings as it truly can be very unique, exotic, and/or something that really surprises and impresses you. I’ve had many let downs over the last 2 years with a shrinking menu and some sharp price increases that hit harder each round. But, their staff and culinary dedication hold them high as a place to visit and enjoy a meal.
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Claire Lynch
The food was excellent and the server Wyatt made the evening. He was knowledgeable of the menu and gave great food recommendations.. My steak was so tender and delicious. Would definitely eat here again. I highly recommend.
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Phil Frederick
We had 10 in our party so got a private room. We had an 8 year old and 3 year old so it was great even though they behaved well. Room was wonderful. Hannah, our server was wonderful very attentive going above and beyond. Food was wonderful and drinks very well prepared.
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Joshua Oyler
Service was amazing, atmosphere was good, ordered the ribeye which was cooked correctly. Main complaint is 6 oz of my 16oz steak was fat. I enjoy marbling and a fat cap hence why I ordered a ribeye but the fat on the steak was much more than I would expect for the price. 2 others in the group experienced the same. I’m not one to send food back and I would return with hopes of getting what I’m paying for. Unfortunate for a steakhouse I’ve heard such great things about. Sorry to be harsh but it truly was an unreasonable amount of fat.
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Ellyn Hunter
Being nice, funny, apologetic and offering a free sampling of dessert really doesn’t change the fact that we paid well over $450 for my mother’s 70th birthday dinner where each part of the meal came out cold and several dishes had to be sent back. Not to mention, we were there for almost 3 hours and the service was incredibly slow.

We are not “those people” who make something wrong when it isn’t at a dinner. But this was one for the books.

The bread came out cold in the middle, the steaks came out under cooked, the gravy on the chicken fried steak was cold, and none of us really got to eat our dinners together because things kept having to go back and be reheated or fixed. Drinks were forgotten. It was just a total mess!

We came all the way from Kansas City, Dallas, and Manhattan, KS to surprise my mom for her 70th and we had a better meal at the sports bar than we did at this “fine dining” establishment.

To top off the night they handed my mom a “special” card for her bday that the whole staff signed “just for her,” but it was a pre-signed Anniversary Card wishing “many more years” I mean, I can’t make this stuff up.

The staff was very kind and apologetic, but I have to be honest, I don’t feel we should ever have had to pay for this dinner. Free dessert doesn’t really make up for an entire night of mistakes. It’s a good thing we have a sense of humor, but this was top 5 of weirdest and most disappointing dinners I’ve had in general.
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Vanessa Meyer Shirazi
Great vegetarian options, had the spinach/ couscous salad, then potato, asparagus, and mushrooms for main course. Delicious food, impeccable service.
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Carol Culebro
The food was delicious and the service was great. We will be going there more often.
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