Social Profile: 
✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Related Web Results
Bellevue, WA – THE RADIANT TABLE
An immersive culinary experience like no other. Each night features a new chef, a four-course meal, and a table transformed by immersive 3D art.
THE RADIANT TABLE
CITIES · BELLEVUE, WA. Bellevue Square 565 Bellevue Way NE, Bellevue WA 98004. WE’LL BE BACK IN 2026! JOIN OUR LIST FOR UPDATES · one market plaza the radiant …
The Radiant Table Bellevue | Immersive Dining Experience
Enjoy four exquisite courses from Bellevue’s top chefs like those from Bis on Main, Ascend Prime Steak & Sushi, The Lakehouse, and more.
Reviews
Jewels Lutovsky
This is located off of 8th and not Bellevue Way, in the old Ruth’s Chris location.
My friend and I chose the Chef Kaurna Long who is the owner of Sophon’s, located off Greenwood, close to Greenlake and Beth’s Cafe.
The experience starts off with checking in, getting your table map, and seat numbers, and they give you a small gold ducky for a drink token. You get your drink and then have numerous spots to sit down. They have a shimmering gold backdrop for photos, and you can take as many as you like. They notify everyone when the stairs are open and the dining area is ready to be seated.
My only complaint that the plastic chairs were so uncomfortable and we’re poking into my thighs, so I couldnt sit back in the chair and had to sit on the front of the chair for the full 2.5 hours.
The dinner experience includes 3D artwork that plays over the table while you eat, and is changed with each course. The Chef also came out numerous times to tell us about himself, where he gets his food locally, and how he uses his Cambodian upbringing to include in his food.
The dinner starts off with an appetizer that is like a Cambodian Chicken Nugget and very good. Then you get a cured fish dish, 4 hour braised short ribs, Sophon’s signature braised pork belly, and then ended with a Cambodian mochi donut.
It was a fun and unique experience, and the Chef and the food was amazing! The meat was so moist and everything was prepared perfectly! I highly recommend checking out Sophon, as I will be going to get some more of his Signature braised pork belly!
… moreMy friend and I chose the Chef Kaurna Long who is the owner of Sophon’s, located off Greenwood, close to Greenlake and Beth’s Cafe.
The experience starts off with checking in, getting your table map, and seat numbers, and they give you a small gold ducky for a drink token. You get your drink and then have numerous spots to sit down. They have a shimmering gold backdrop for photos, and you can take as many as you like. They notify everyone when the stairs are open and the dining area is ready to be seated.
My only complaint that the plastic chairs were so uncomfortable and we’re poking into my thighs, so I couldnt sit back in the chair and had to sit on the front of the chair for the full 2.5 hours.
The dinner experience includes 3D artwork that plays over the table while you eat, and is changed with each course. The Chef also came out numerous times to tell us about himself, where he gets his food locally, and how he uses his Cambodian upbringing to include in his food.
The dinner starts off with an appetizer that is like a Cambodian Chicken Nugget and very good. Then you get a cured fish dish, 4 hour braised short ribs, Sophon’s signature braised pork belly, and then ended with a Cambodian mochi donut.
It was a fun and unique experience, and the Chef and the food was amazing! The meat was so moist and everything was prepared perfectly! I highly recommend checking out Sophon, as I will be going to get some more of his Signature braised pork belly!
Jennifer Dean
I loved the curated menu by the chef. It wasn’t just something found at the restaurant, it was his crafted meni for the night. The chef came out and spoke during the meal and hung around for pictures and conversations after, adding to the evening and making it feel like an extra special occasion. It was a full experience from when you arrive, the little gold ducks, the decor, pre-event drinks, photo op, little rooms to sit and mingle before dinner, all of it was a vibe that was elevated and elegant.
… moreSamuel Narlock
We went on a night featuring Surrell’s Chef Aaron Tekulve. The whole event included so many thoughtful details such as real, full bouquets, a full photo wall with free prints, hand crafted cocktails, a stylish lounge etc. The food we enjoyed was mostly local ingredients and was a delicious and amazing adventure. Combined with the entertaining table displays the whole evening was truly one of a kind.
… moreB V
The Radiant Table is a one-of-a-kind immersive dining experience in Bellevue that combines projection mapping with award-winning chefs. From welcome drinks in the lounge to a dining room transformed by lights and visuals, it feels magical from start to finish.
Chef Karuna Long from Sophon presented Cambodian-inspired dishes like fried chicken, pleauh trei cured albacore tuna, and kreoung short ribs. Vegetarians enjoyed benh lie ang — roasted cauliflower with chili sauce, and dessert ended with nom kong, a Cambodian mochi donut. Everything we ate was delightful and locally sourced.
… moreChef Karuna Long from Sophon presented Cambodian-inspired dishes like fried chicken, pleauh trei cured albacore tuna, and kreoung short ribs. Vegetarians enjoyed benh lie ang — roasted cauliflower with chili sauce, and dessert ended with nom kong, a Cambodian mochi donut. Everything we ate was delightful and locally sourced.
Chloe Park
The Radiant Table completely blew me away. You know those places that just feel right the moment you walk in? This is one of them. There’s something about the lighting, the energy, and the smell of the food coming from the kitchen that immediately sets the mood — calm but exciting at the same time.
Every dish felt like it had a story behind it. You can tell the chefs actually care about flavor, not just presentation. I ordered [insert dish here if you want to personalize it, like “the short rib and truffle mash”], and it was easily one of the best meals I’ve had in a long time — perfectly seasoned, beautifully plated, and cooked with serious skill. Even the small touches, like the garnish and sauces, felt intentional.
The service was just as impressive. Our server wasn’t just polite — they were genuinely passionate about the food. They explained how a few dishes were prepared and recommended an amazing drink pairing that made the meal even better. It felt personal, not rehearsed.
What really stood out, though, was the atmosphere. It’s the kind of place that makes you slow down and actually enjoy your food. The vibe is cozy but refined — like a secret gem you almost don’t want to tell too many people about because it’s that good.
The Radiant Table has officially become my go-to spot in Bellevue. Whether it’s for a date night, a celebration, or just treating yourself to something special, this place delivers on every level. Huge compliments to the entire team — you can taste and feel the love in everything they do.
… moreEvery dish felt like it had a story behind it. You can tell the chefs actually care about flavor, not just presentation. I ordered [insert dish here if you want to personalize it, like “the short rib and truffle mash”], and it was easily one of the best meals I’ve had in a long time — perfectly seasoned, beautifully plated, and cooked with serious skill. Even the small touches, like the garnish and sauces, felt intentional.
The service was just as impressive. Our server wasn’t just polite — they were genuinely passionate about the food. They explained how a few dishes were prepared and recommended an amazing drink pairing that made the meal even better. It felt personal, not rehearsed.
What really stood out, though, was the atmosphere. It’s the kind of place that makes you slow down and actually enjoy your food. The vibe is cozy but refined — like a secret gem you almost don’t want to tell too many people about because it’s that good.
The Radiant Table has officially become my go-to spot in Bellevue. Whether it’s for a date night, a celebration, or just treating yourself to something special, this place delivers on every level. Huge compliments to the entire team — you can taste and feel the love in everything they do.
Adina Mangubat
The concept and ambiance was great. The service was excellent. Unfortunately, the food was not up to what I would expect for the price point.
The challenge is that it’s a difference chef every night so your experience may vary. For our experience, we had the chef from Fat Pastor, the portions were small, and the quality was mixed. The first two courses (mushroom bite and scallop soup dish) had great flavor. The salad was a fancy Caesar salad, totally fine. The main was supposedly Wagu beef that had been sous vide but it was incredibly tough. The toughest meat I’ve ever been served at a restaurant. The flavors were good, but nothing special. The dessert was a strange pine needle panna cotta which many people at our table described as tasting like soap. It was disappointing, especially when I had high hopes for the experience.
I understand that cooking for 80 people simultaneously is tricky. But it was not a high end food experience. It felt like a poor rendition of restaurant week with a cool table.
… moreThe challenge is that it’s a difference chef every night so your experience may vary. For our experience, we had the chef from Fat Pastor, the portions were small, and the quality was mixed. The first two courses (mushroom bite and scallop soup dish) had great flavor. The salad was a fancy Caesar salad, totally fine. The main was supposedly Wagu beef that had been sous vide but it was incredibly tough. The toughest meat I’ve ever been served at a restaurant. The flavors were good, but nothing special. The dessert was a strange pine needle panna cotta which many people at our table described as tasting like soap. It was disappointing, especially when I had high hopes for the experience.
I understand that cooking for 80 people simultaneously is tricky. But it was not a high end food experience. It felt like a poor rendition of restaurant week with a cool table.
Cassondra
Wow – what a unique experience! The vibe they created in the space is so gorgeous. The food and wine pairings were perfect – each dish explained by the chef, but also our lovely server. The visuals projected onto the table during each coarse enhanced the experience that much more. Can’t recommend Radiant Table enough!
… moreTaylor Luong
I was very disappointed with the service at The Radiant Table in Bellevue. I had booked a special night for my family with Lenox’s Chef Jhonny Reyes, expecting a memorable experience. We ordered a bottle of Mark Ryan Water Witch Red Blend priced at $140, but midway through the meal we realized we had actually been served a Julian Margot “Nettie” Margot, which costs only $68. When we asked our server, he casually explained that the wine we ordered wasn’t available, so they substituted it without informing us of the price difference—yet still charged us for the more expensive bottle. Later, as dessert was being served, they told us they had “found” the original wine but had mistakenly served it to another table. At that point, the server offers us the bottle that we originally had ordered and will charge us $140 bottle, it felt meaningless since we were already at dessert course and our meal was nearly over. Even worse, no one addressed when they will reimburse us. We eventually spoke with the owner, Sam, who promised to sort it out, but after waiting another 20 minutes with no updates, we had no choice but to keep checking our bank account ourselves until we finally saw the difference reflected. Neither the owner nor the server came back to confirm or apologize—they simply disappeared. Overall, the service was disorganized, dismissive, and lacked accountability. What should have been an exciting dining experience turned into a frustrating one, and with the price of $150 per person, I won’t be returning to The Radiant Table and won’t be recommending this experience to any of my friends or families.
… more