The Quarter Creole Cuisine

  4.7 – 812 reviews   • Creole restaurant

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The Quarter Creole Cuisine is a Black family owned authentic New Orleans restaurant. We are comfortable, warm, inviting and our food has tons of flavor. When you walk in and smell the food, you might think someone’s grandma is in the kitchen. Thats because our family recipes are from 5 generations of great New Orleans Moms, Grand Mommas and Great Grandmothers. We hope to provide the most authentic Creole dining experience outside of the New Orleans French Quarter. We use the finest ingredients and have multiple generations of family cooks that influence our food. Our team has many colors, sexual preferences, ages, religions and backgrounds. We are one big family and it shows in our love for our work.

Creole recipes & cocktails dished up in a relaxed restaurant with a bar & creative lighting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Quarter Creole Cuisine 91711

Hours

Friday4–10 PM
Saturday4–10 PM
Sunday12–9 PM
Monday5–9 PM
Tuesday6–8:30 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 201 N Indian Hill Blvd, Claremont, CA 91711

Phone: (909) 482-2200

Website: https://thequartercreole.com/?utm_source=google

Menu Photos

Order and Reservations

Reservations: thequartercreole.comresy.com

thequartercreole.com

Photo Gallery

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Reviews

Dwayne Clarke
I had an amazing experience at this The Quarter Creole Cuisine. From the moment we walked in, the New Orleans atmosphere felt warm and welcoming. The food was full of rich, particularly Catfish sandwich and beignets both were perfectly cooked, crispy, and seasoned just right. The sides tasted homemade and fresh.

Garrett was friendly and attentive, making sure everything came out on time and exactly how we wanted it. The portions were generous, and the prices were reasonable for the quality of food you get. Quarter Creole Cuisine is definitely worth visiting. I’ll be coming back again soon.
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Kevin Allen
Fantastic food & very reasonably prices. Highly recommend the ratatouille, soft shell crab, & especially the whole fried catfish! It was tremendous. Most everything we had was great – gumbo, shrimp and grits, foie gras toast, crawfish biscuit, even the bread & butter was memorable. Maybe skip the etoufee, not as good as the rest
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Andranetta Johnson
I had the Fried Oysters for an appetizer which was plenty to share. They were absolutely delicious. I indulged in a veggie App that my friend shared with me. I was bursting with amazing seasoning and flavor. For my main entrée I had the large bowl of Gumbo. While the flavor was good, it lacked ingredients that most and definitely some of the very best Gumbos I’ve had included. I also thought it was very pricey for what you received in the dish. Sorry to say it was at best, just okay for me. The best part about of The Quarter restaurant was the atmosphere and the very kind and attentive servers. The Amazing and fun staff made our large group experience unforgettable.
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Mckenzie Williams
A Hidden Gem That Hits Every Note!
Quarter Creole Cuisine is an absolute treasure! From the moment we walked in, the ambiance set the perfect tone—warm, welcoming, and full of that classic New Orleans charm. The food? Out of this world. Every dish we tried was bursting with authentic Creole flavor, perfectly seasoned, and beautifully presented. You can tell the kitchen pours heart and soul into every plate.
The service was just as impressive—friendly, attentive, and genuinely passionate about the food and the experience. It’s rare to feel so well taken care of without it being overbearing, but they struck the perfect balance. And if you’re lucky enough to go on a Tuesday, you’re in for a real treat. The live music was phenomenal—lively, soulful, and the perfect backdrop to an already unforgettable evening. It added such a fun, energetic vibe to the night without overpowering conversation. Whether you’re a local or just passing through, Quarter Creole Cuisine is a must-visit. I can’t wait to come back!
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Roxane Serna
A Hidden Gem That Feels Like the French Quarter Itself!

From the moment we stepped into The Quarter in Claremont, it was like being whisked straight to New Orleans. The atmosphere was electric — the scent of Creole spices in the air, the soft hum of conversation mingled with jazz playing in the background, and the decor that looked plucked right out of the French Quarter. I half-expected to walk outside and find a brass band on the corner!

We started with the soft-shelled crab and grits, perfectly crisp and full of Southern comfort. The fried catfish topped with crawfish étouffée was rich, flavorful, and absolutely indulgent — pure Louisiana soul on a plate. The roasted catfish with lump crab was delicate yet decadent, each bite melting in your mouth.

Even the bread and butter were unforgettable — the sweet Creole butter was so good we could’ve made a meal out of it alone.

Our bourbon cocktails were spot-on — smooth, balanced, and crafted with care — and we finished with the bread pudding drizzled in warm bourbon sauce, which was heavenly. Every dish was layered with flavor and heart.

A special shoutout to José, our server, who was not only attentive and friendly but truly made us feel like family. His recommendations were perfect!

We live three and a half hours away, but honestly, I’d make the drive again just for a date night here. It’s that good. The Quarter doesn’t just serve food — it serves an experience.
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Kyle Carr
Some of the best food out there. Appetizers, entrees, drinks, ambiance, service and dessert were exceptional. I’d recommend ordering a bunch of different desserts so you can try them all like my family does!
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Joel Lowe
The Shrimp in Lobster Sauce felt truly indulgent with a smooth and rich flavor, and the Catfish had an incredible crisp with amazing seasoning. Every bite was so good it made me stop for a moment just to enjoy it. A memorable meal that I would happily order again.
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jesci mari
We went on a Tuesday and it was a great experience with the live band. They were amazing. Food was delicious and service couldn’t be any better. Can’t wait to go back! Sebastian was our server and took great care of us.
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Misha Anderson
My first time here. We did not have a wait time. We were seated right away. The food and drinks were great. Made you feel like you were down home. I will be back.
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ricardo Campos
Have been looking to find Jambalaya for the wife for a while, she loved it. The crab legs were delicious. Might come back for her birthday to live music on Tuesdays
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