At The Post, we brew delicious, award-winning beers and fry up the crispiest, juiciest hot chicken around. We serve it with our kitchen’s take on vegetarian and seafood dishes, fresh salads, farm fresh and innovative sides – classics remade for modern times and tastes. We make the traditional, uncommonly memorable
Fried chicken and other comfort foods pair with house brews in a rustic yet kid-friendly setting.
Dakota Soto
Good experience at the post! Our food was tasty – we especially enjoyed the banana pudding dessert. I appreciated the mocktail options. Our server was being trained, but the person who was training him seemed to know his stuff pretty well! Atmosphere was overstimulating at first when we were automatically seated at the bar area, but this was remedied when we were able to move to a more intimate booth.
… moreWendy Lish
The food here was excellent with quick service. I had the Mac and cheese and roasted vegetables. My husband had the spicy chicken in a sticky orange glaze. Both were hot and tasty. The staff were friendly. The food and drinks arrived quickly
… moreNina Staats
We came in for happy hour and we’re excited to try the wings. Personally they fell short. We tried the pepper bbq along with the buffalo. The sauces tasted off to us, the bbq had a sour flavor and the buffalo sauce didn’t taste right either. Despite their large size they weren’t crispy and it was hard to finish them.
Service was good, otherwise I’d give this spot a 2.
… moreAnia
Oh, it was good to be back! We liked the Denver Post in LoHi so much, but missed it since it was closed. Coming back from a hike was a perfect excuse to stop in Boulder and it was everything we needed.
It was very busy, basically all of the tables outside and most on the inside were taken, so the service was understandably slower, but nothing crazy or unexpected. The food was great, and as always I enjoyed my gluten free options. We had our dog with us, hence sat outside on the patio.
The pictures: our lunch and a plate after the donut holes, which we finished before I though about a pic.
Pictures:
… moreEric Unger
We came from France for the food (which is amazing, by the way – the fried chicken and beers are top-notch!), but we will remember this place for its incredible people.
My friend accidentally left his phone in a booth on our very last night in the US. We only realized it once we were back in Paris. A lost phone usually means lost memories, but not at The Post.
Zachary, the General Manager, was an absolute hero. He didn’t just find the phone; he went above and beyond to help us coordinate the international shipping back to France. He was patient, responsive, and incredibly kind throughout the process.
It’s rare to find a place that combines such great food with such a genuine human touch. If you are in Boulder, go there. The team is fantastic. Thank you, Zachary!
… morec “cfl” lane
Most post locations are very good. The Boulder location has a few challenges but it could have been staff transition time and you will have to experience it for yourself. Service was decent but inconsistent during our visit. The food was just ok and that was a surprise as all other locations have been great. They were training new staff that day so will give them a little grace but the vibe there just wasn’t as good as other locations. Just sayin’
… moreAsif Rehmani
We tried a bunch of stuff—biscuits, hibiscus drink, chicken and waffles, beets, and the buffalo chicken sandwich—and honestly, everything was really tasty. The biscuits especially were super fluffy and buttery, and the hibiscus drink was refreshing with a nice tang.
Our server Jacob was awesome—he memorized our whole order without writing anything down, which was seriously impressive and he didn’t miss a beat.
The overall vibe was great too. We sat outside and it was really chill, good for catching up or just hanging out.
Heads up: if it says “spicy” on the menu, they mean it. The Nashville hot sauce and the buffalo chicken both packed a real kick. If you’re into heat, you’ll love it. If not, maybe ask for sauce on the side.
Definitely worth a visit—good food, solid service, nice atmosphere. Recommended!
… moreTaylor Brooks
Really cute spot in Boulder! We were seated on the patio and it took a while for a server to get out to us, but otherwise our experience was great! Food was really delicious, cooks were very accommodating to changes.
They also allow pups outside which is always a plus!
… moreLauren Wolfe
I’d like to start by saying Shelley was so incredible and deserves all the praise!! This is such a cute neighborhood spot. I started with an espresso martini and my fiancé loved their non-alcoholic options, both fantastic. The green chile bison sausage board appetizer was incredible, but the chicken tortilla soup was so yummy. The fried chicken is a must and the shrimp and grits were so good I’d come back just for that. We order so much we were stuffed but couldn’t skip the banana slip for dessert. Trust me, order it! Diverse menu, great vibes, and something for everyone on their menu
… moreSteven Wood
Some of the best Cheddar Biscuits with Honey Butter I’ve ever had! Do not miss out on these. Got the Half Fried Chicken Plate. It was a very respectable plate. Was it ” The Best” Fried Chicken of my life? No, but it was still pretty awesome,and worth the visit. The service was friendly, but extremely slow. Bartenders were inattentive and often missing. Two Cheddar Biscuits I initially ordered took a solid 30 minutes. It’s ok,they were worth waiting on.
… more