Ron Rogers
The service is stellar. The ambiance is upscale yet comfortable.
The food is not quite as good. We ordered raw oysters 4/5, fried calamari with banana peppers 3/5 (more calamari less banana peppers, even though the peppers was the tastiest part), chicken sandwich 5/5, and catch of the day scallops with risotto 4/5, and Dubai cheese cake 3/5.
Good cocktail, beer, and wine choices.
… moreNataliya Podlozhnyuk
Had to eat here twice on our time on the island because we wanted our last dinner to be just as good as our first! 10/10 food. Everything we tried was incredible. Tried the two specials. Scallops and fluke as well as the corn side. Preparation was great, flavor wasn’t lacking. All dishes were 10/10. The second night my fluke specifically lacked as much sauce as I had the first but it was still very flavorful (posted both pictures and realized how much bigger the second fish was to the first night ) . The portions for the fluke are HUGE. You will not be disappointed eating here.
… moreJane Ma Nolan
This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud.
Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside.
Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.
… moreCorey Patricia Thomas
LOVE this spot. The food was amazing! And Molly, our waitress, was amazing. Our drinks came out super fast and the food was delicious!!!!! Highly recommend the Port Hunter.
… moreKimberly Bernstein
Great experience. I’m vegan and they provided me with many options (which aren’t all listed on the menu – so feel free to ask).
They ran out of high chairs, and made the effort to go across the street to their sister restaurant to get one for our daughter.
Service was excellent and food was delicious.
10/10
… moreLisa Murakami
Awesome food. The brussel sprouts appetizer (‘buffalo brussels’) was about the best thing I’ve ever had – flavor explosion. I also adored the salad of ‘kale and fennel’ salad – SO GOOD – and the tuna tostadas were super fresh and tasty in addition to being healthy – would love to eat those every day! My co-travelers reported that they loved the elote corn and their chicken sandwiches. I tried their fries and they were perfection. I wish I had been hungrier to order more!!
… moreRachel Con
came on a wednesday evening. reservations were totally booked for a month but luckily the bar is first come first serve. we ordered an IPA and an outdoor shower, and were able to watch the bartender make them. the buffalo brussel sprouts were really tasty, but definitely spicy (coming from someone who enjoys spice). first time trying oysters, so i can’t compare them to other places, but they were definitely fresh! would definitely come back, at least if i could get a reservation
… moreAndy McNeill
We stopped here for apps and it was great. We sat at the bar and the corn appetizer was incredible as was the Brussels sprouts. They have some amazing art work through out as well. I highly suggest you make reservations as we tried to make some and could not get in. Go you will not be disappointed.
… moreNY chinchilla
Had the scallops and wedge salad. Was tasty but not memorable. The oysters were very nice! You decide if cost is worth it…
… moreFel Madi
Nice ambience. Food was generally good. I got fish tacos which were underwhelming but other fish dishes, especially the specials, were fantastic. Great drinks as well. Book a reservation as this place fills up.
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