Hours
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Order and Reservations
Reservations: opentable.com
Related Web Results
The Pointe – Restaurants & Dining Wheeling, WV
Enjoy fine dining at The Pointe, inside Wheeling Island Hotel & Casino. We serve the best steaks and seafood in the area. Dine here tonight.
Pointe Menu – Wheeling Island Hotel-Casino-Racetrack
French Onion Soup Grantinèe $9 Toasted Croutons, Gruyère and Emmentaler Cheeses ; Iced Shrimp Cocktail $16 Chilled, Grilled, BBQ Spiced Shrimp, Horseradish Cock …
The Pointe Sea & Steak Restaurant – Wheeling, WV – OpenTable
The Pointe Sea & Steak offers takeout which you can order by calling the restaurant at (304) 231-1875. How is The Pointe Sea & Steak restaurant …
Reviews
TOD L
On the level of Hell’s Kitchen in Vegas, but better atmosphere and customer service. Food was divine, gentleman host was personable, server was professional and answered all questions and offered suggestions, and chef was on-point !
… moreMike Fordian
A friend and I ordered the prime rib and had it prepared with different doneness and it was still tough for both of us. It opened at 5 and we were early. They took our order and when they started cooking the place filled with smoke and was very unpleasant. We will not be going back.
… moreCori Veschio
The atmosphere was nice, remember we’re still dealing with Covid, the service was great and the food was delicious! We had a table near the chefs that were cooking and they were also very nice; clean and perfect with each meal preparation. You were given only the best of the best of any food selection. French onion soup was perfect and so was the lobster tail. My husband chose a long bone pork chop which was so tender and delicious! I give them a 10 across the board!! ps. I am a very picky eater so you can trust when I say the food was delicious!
… moreRENTAVET NC
Anybody leave a negative about the salmon then I’m going to settle the score. “ THEY ARE LYING” juiciest, fresh tasting perfect seasoned piece of salmon I’ve had in a long time maybe ever . Great!!!! My wife had the filet and loved it as well. I made her taste my salmon and she loved it, she couldn’t get me to taste her filet though, the salmon was to good. Peasant peaceful atmosphere even with a guy fussing on the phone it was understood things happen. Loved it apologize chef I forgot to tell you hot Good it was and was had a wonderful waitress Shontae please leave her a good tip she’s beautiful
… moreGianine Nelson
The place has gone downhill since the Covid epidemic. Selection is boring and very limited. The lobster mac and cheese used to be one of its best offerings. Now it takes like bland basic mac and cheese that has a fishy taste. The cheesecake is dried out. They only offer two salads and one soup. The appetizer list is more boring than a library. The crab legs stick to the shell, you can hardly get any meat out of them. I cannot not even begin with the prime rib…ughh..DO NOT ORDER!
… moreJoe Mccutcheon
Very disap Point Ed in the seating, our food was cooked wrong twice and the wait for our food was ridiculous. Overall very much a disappointment.
… moreToo Nice
Zero stars if it wasn’t for the nice waitress and French onion soup. Pork chop was like a tire . Lobster mac n cheese was obviously lobster they couldn’t sell so they made mac n cheese out if it, threw TONS of salt, probably fish sauce .. inedible. Lobster tails were over cooked, rubber. … 0-2. Never again
… moreRobert Larko
Awesome food cooked in front of you and the servers and management make you feel comfortable. I highly recommend and looking forward to coming back soon.
… moreScottie Stowers
Everything is fantastic. I’ve been to fine dining restaurants all over. This is an amazing find. Salmon was delicious. Staff is superior. I highly recommend going.
… moreJames Colwell
With no buffet, we tried the Pointe for the first time. It was amazing. We had the best bone in ribeye steaks ever. Service was excellent and the food was worth every dollar. We will be back!
… more