The Point BBQ Co.

  4.7 – 141 reviews   • Barbecue restaurant

Social Profile:

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Point BBQ Co. anada

Hours

Saturday12–10:30 PM
Sunday12–8 PM
MondayClosed
Tuesday4–10 PM
Wednesday12–8 PM
Thursday12–9 PM
Friday12–10:30 PM

Address and Contact Information

Address: 51117 Ron McNeil Line, Springfield, ON N0L 2J0, Canada

Phone: +1 226-544-0247

Website: https://thepointbbq.ca/

Menu Photos

restaurantlogin.com

Related Web Results

The Point BBQ & Pizza Co

Skip to content. 51117 Ron McNeil Line, Springfield, ON N0L 2J0, Canada; +1 226-544-0247. Menu. Home · Order for …

The Point BBQ Co. | Springfield ON – Facebook

Details. . 100% recommend (32 Reviews). . Open now. . 51117 Ron McNeil Line, Springfield, ON, Canada, N0L 2J0. Links. . thepointbbq.ca. Contact info. . +1 …

Hamburgers – The Point BBQ & Pizza Co

Skip to content. 51117 Ron McNeil Line, Springfield, ON N0L 2J0, Canada; +1 226-544-0247. Menu. Home · Order for …

Reviews

Ryan Hewitson
Tried the Detroit-style pizza and the brisket, and both were absolutely fantastic. The pizza had that perfect crispy, cheesy edge. Love the shredded pepperoni on it. The brisket was just as impressive: tender and smokey. I highly recommend making the trip to this place. ⭐️⭐️⭐️⭐️⭐️
… more
MANMEET SINGH
We recently went there to try their Detroit style pizza and we also ordered smash burger with a poutine.
All of the food was amazing, specially their pizza. It is a must try and i would recommend to add shredded pepperoni on the pizza as well.
Do mind it is very heavy and we couldn’t finish it.
The people working there were amazing and very friendly as well. I think it makes food and dining experience much better.
… more
Real me
Fries, detroit pizza, and wings are awesome from here and seem to be consistent. I decided to order 2x ribs and 2x 8oz brisket orders and they did not look what other people were getting judging by other peoples pictures. Ribs were tough, very low meat on the bones, with high amount of fat it was pretty much just bones and fat. Brisket was ok it was tender but it had low seasoning and 2ozs on both orders had huge piece of fat that was inedible. 8oz order turns into 6ozs. 8 ozs suppose to be half pound of meat, that should be a lot of meat but was only two slices of brisket with third slice all fat. There was no way what i had was half pound of meat. 108 dollars for barely any meat and lots of fat. Pretty disappointing.
… more
Mary Beth Colquhoun
Came for a late lunch after seeing a food influencer post about it. Food was great, I got a smash burger and poutine. Two patties were juicy with the crispy edges you expect with a smash burger. Real cheese curds, perfectly crispy fries and a delicious rich gravy really did not disappoint.
Atmosphere was good, very clean and neat war time decor. Service was friendly, fast and very attentive. Can’t wait to come back and try their pizza and BBQ. Definitely a hidden gem.
… more
Joe Can
Perhaps the most decadently delicious Detroit style pizza I ever had. Crispy Parmesan edge and loads of mozz. They way they cut the pepperoni into thin strips is an incredible idea and I’ll do that now when I make DS pizza at home now. 2 adults and we could only finish half (2 of 4 squares) . Super Friendly staff. Note that is takes 30+ minutes to make. We order for take-out while on the way there, but it was half empty when we arrived (mid-day on Sunday) so we decided to eat in. We live an hour away but I’d say it is worth the drive. This place is a gem. BTW, they have an excellent local tap selection.
… more
Denise Vyse
We lucked out and it wasn’t very busy when we got there. Excellent service right off the bat. Love the selection of local beers on the menu. We opted for Pepsi. Started with hot and delicious sweet potato fries while we waited for our Detroit style pizza ( took about 35 minutes but well worth it!) We loved the toppings (PS, no need for extra cheese!) and all really good quality too. We’ll def be back to try the BBQ platter that we saw at the table next to us.
… more
Michael Connelly
Found this gem because of Dine in 519. Point BBQ Co, we went for the pizza. Their Detroit style deep dish with the wall of cheese was excellent. It was worth the Drive to Springfield.
… more
Deelightful
We had a wonderful lunch here on Valentines day and brought pizza home for dinner. Pickeral & chips and coleslaw were very good. Smash burgers were a hit with the rest of the family. Our server Sara was wonderful. The peanut butter pie was also a hit. We tried there Detroit style pizza for dinner and it was delicious.
… more
Douglas Teetzel
By this point I owe The Point about 5 reviews, so this will have to do.

For reference, I have only ever ordered to go, so I cannot speak to the sit-down service or atmosphere.

Tonight I ordered a Large Pepperoni Pizza and 1LB of Fire and Ice wings.

I am very specific about wanting my pizza “well done”, and every time I have ordered, it has been perfect! Top 5 favourite pizzas ever.

I’m not sure if they changed wings recently, but these were by far the best wings I have had yet. Good size and good breading. Big fan of the fire and ice sauce as well.

In the past I have also ordered:
the smashburger
a few different poutines (reg., pulled pork, buff. chicken – my fav)
the Detroit style pizza
a pepperoni panzo

The burger has been better each time – had one instance where the bacon I asked for was missed, and the owner actually contacted me to apologize before I had even noticed. Stellar service!

Each and every poutine has been PHENOMENAL. The use of real and local cheese curds is unmatched around here.

The Detroit pizza was good – not my favourite type of pizza, but I can see why people love it.

The panzerotti – possibly my mistake for only ordering pepperoni, but it was not my favourite item. The dough was great, and although the cheese was incredible tasting, there was too much for my liking. Again, I see why people like it, just not my thing.

I am very happy that this establishment opened up in our small village of Springfield.

In my opinion, it is certainly worth a little drive to try out!

I look forward to making my way through the entire menu one day.
… more
Megan
My husband and I stopped by for a later lunch. We called ahead for a take out order and our food was ready in 20 minutes.
We ordered the brisket poutine to share and found it was the perfect amount of food.
The poutine itself was delicious. The fries are more of a fry wagon style fry (thicker cut) but were cooked to perfection, nice and crispy.
The brisket on top was tender. The flavours of the brisket, BBQ sauce, gravy and cheese mended together so well.
If you’re debating stopping by, do it!
… more
… View more

Leave a Comment