
Nestled on Lonsdale Street in the heart of Carlisle, The Pizza Base is a beloved local favourite. This popular pizza restaurant has a vibrant and welcoming atmosphere, perfect for a casual lunch or a fun evening out with friends and family. They offer a diverse menu, crafting a variety of delicious pizzas to satisfy every craving. Their dedication to using quality ingredients ensures each bite is a delightful experience. Whether you’re a local or just passing through, The Pizza Base is the perfect place to grab a fantastic pizza.
Hours
| Friday | 4 PM–1:45 AM |
| Saturday | 4 PM–1:45 AM |
| Sunday | 3 PM–12:45 AM |
| Monday | Closed |
| Tuesday | 4 PM–12:45 AM |
| Wednesday | 4 PM–12:45 AM |
| Thursday | 4 PM–12:45 AM |
Address and Contact Information
Address: 4-10 Lonsdale St, Carlisle CA1 1DB, United Kingdom
Phone: +44 1228 591800
Website: https://pizzabasecarlisle.com/
Order and Reservations
Reservations: pizzabasecarlisle.com
Order: Order online
Photo Gallery
Related Web Results
Pizza Base – Carlisle
The Pizza Base | Carlisle – Facebook
Pizza Base, 4-10 Lonsdale Street, Carlisle, England CA1 1DB, GB
Reviews
However, today has probably been the worst and most bizzare pizza I have ever ordered from Pizza Base… additional toppings i ordered were scarce as one of them was extra cheese but I somehow ended up getting less than usual….
…As shown in the images, you can see that two thin base dough layers were stuck on together to form the pizza which obviously indicates that the dough was not original, you could also tell by the texture of the dough itself when chewing it, some may refute this and say, “well what difference can it possibly make?”…. the first and foremost difference is the texture itself which is affected when you stick two dough base layers together which doesn’t cause the dough to rise properly when cooked in the pizza oven and it also causes the dough to not be 100% cooked all the way through as parts of the dough were still slightly raw in my case…
Why would a pizza shop do this? My only guess is that the 16 inch normal dough base layer does not sell as well which means they cut a corner and stuck two thin base layers to form a normal dough base layer… but only Pizza Base can confirm that themselves…. highly disappointing.
Unfortunately our chicken kebab was so far over cooked we couldn’t even cut it.
Very disappointed as we normally enjoy it but couldn’t even eat it