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Address and Contact Information
Address: 193 Genoa Ln, Genoa, NV 89411
Phone: (775) 392-4279
Website: http://www.thepinkhousegenoa.com/
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MENU — THE PINK HOUSE
The Pink House will be closed on Tuesdays and Wednesdays starting Jan 1st … GENOA HISTORY. TPH SUPPER CLUB. ABOUT · MEMBERSHIP AND GUIDELINES. Open Menu …
THE PINK HOUSE
Built in 1855, The Pink House in beautiful, historic Genoa, Nevada has a full menu of hand-forged pizzas, steaks, fish, poultry, soups, sandwiches, …
The Pink House | Genoa NV – Facebook
Built in 1855, The Pink House in beautiful, historic Genoa, NV has a full menu of hand-forged pizzas, steaks, fish, poultry, soups, sandwiches, salads, …
Reviews
Mark Filler
So, during our week staying down the road, we went here not once but TWICE…so we obviously loved our experience there. Such a cool place, with a historical ambiance combined with an outside stage, a porch with live music, and guitars on the wall…with one of those guitars doing double duty as a lamp. We had two Sierra’s as our servers each time, both were personable, efficient, and awesome. We sat at the bar the first time, and on the porch the second time. So, for drinks, my wife and I had beer and wine the first time, and split a bottle of wine for the NYE dinner. Great selection of both. Let’s talk food. The first trip, my wife split the proscuitto-wrapped fig newton and it was phenomenal. We shared the Bee Stink pizza. Also phenomenal. If you like spicy like we do, ask for the house-made hot sauce. It was very tasty. For the second trip, we did the jalapeno popper dip, and we loved it. I would also call it phenomenal, but I have already used that adjective twice already. That app was a great start before we did their NYE special prime rib and crab combo. Everything we had there was delicious, and somehow we never got around to the awesome sounding Cacio e Pepe. I guess we should have scheduled in a third trip in five days. Anyway, this place meshes so many moods superbly. You can have a classy dinner here. You can have a fun bar experience here. You can catch great live music here. You can sit outside during nice weather, or sit in secluded side rooms for privacy, depending on your mood. Great food, great drink, and great service, and the owner even got up there and jammed with the NYE band for a bit. Cool place, I highly recommend, and see you there (the next time we are out that way)…
… moreShan B
We went for New Year’s dinner at 6pm based off a few recommendations from some locals. It was not what I was hoping for for a New Year’s dinner. Pros: the prime rib was very tender & moist only on the pink areas, the drinks (old fashioned & sour girl) were very good, the staff was soooo courtesy, kind & attentive, the live music was good (90s music), the food options sounded really good, the house decor was very cool as was the ambiance. Cons: The only “New Year’s special” they had that wasn’t on the menu was prime rib. It was dry in some areas & it didn’t come with au jus. The dungeness crab was VERY dry & the “butter” it came with was definitely an oil & not real butter. The room we were in had all the doors & windows opened so it was cold & our food got cold quickly. The place we sat was VERY loud. The table next to us was incredibly loud making it difficult to enjoy the food, music & ambiance. The parking was confusing. Nothing was clearly marked & the streets aren’t lit up. Overall it was nice…. just not for a special occasion
… moreCasey McRogers
We wanted to try a new place for dinner on a Sunday evening, and MAN are we glad we did!! The food was DELICIOUS, service was excellent and being able to eat on the porch on a windy, cold night was a delightful bonus. It was so warm and cozy and our waitress, Sierra, was top notch! The homemade “kegnog” was out of this world too. I truly don’t understand how anyone can give this place a bad review so try it for yourselves! We will definitely be back.
… moreS D
We were there Sat. 2/7/2026 and had an excellent meal, cocktails and service. We lucked out as Whiskey and Wolves were playing and they are awesome. This is great for casual or special occasions. They have indoor and covered patio seating (heated) and a cool outside firepit and seating Highly recommend and can’t say enough good about the staff, super friendly and attentive, but not overly attentive. Will be back!!
… moreCatherine Rose
I was excited to come try this place however I was very disappointed. I waited for at least 15 mins for someone to acknowledge that there’s someone waiting while the staff was just chitchatting. I understand there were a few occupied tables but at least make eye contact or nod just to let the waiting customers know they know we exist. Not sure if that was because I was the only Asian there but made me feel some kind of way. I would have left but I was already starving didn’t feel like driving around to find parking elsewhere. I finally got seated but I had to wait another 30 minutes to get my order. I had one of their “best seller” which was the one with the burrata cheese and honey. Another disappointment when I saw the crust to be paper thin for $30. It looks like a giant round cracker with toppings. I had high hopes from other reviews but I was highly disappointed unfortunately.
… moreHolly Hawkins-Worden
This was our first time venturing out to The Pink House, and man, did we have a great time!!! The menu was very different and eclectic. We wanted to try it all. There were 4 of us, so we got a good mix from an appetizer, salmon, fried chicken, 2 different pizzas, and desserts. We all decided to share most of it. There was going to be music at 6 as well, but we went a bit too early. Next time, for sure, we can just picture the ambiance and vibe here in the summertime. Can’t wait to come back and try more items!! 🙂
… moreE R
Cozy, quaint, and a lovely atmosphere. Even with a single waitress we were greeted within five minutes, sat promptly and given time to order and explore the menu. We came during happy hour where a delicious Cali creamin beer paired with the bee sting pizza minus the salami (vegetarian alternative) and….. wow subtle sweetness meets just the right spice with fresh basil and burrata equals absolutely delicious. Our waitress recommended adding tomatoes next time which would have taken it to another level. It was so good that we added a Goomba pizza minus the sausage (vegetarian again). With a side of hot honey was also great. We love spice so a additional side of the chili oil crisp brought this to a full salt, sweet, earthy, spicy balance of amazement.
… moreJohana L
HUGE RAVE FOR THIS PLACE!! We came to Genoa all the way from Georgia and tried to eat here since day 1. We could get a reservation for tonight which is our last night visiting this beautiful place. Everything was DELICIOUS! Gabe was our server, him and Lois made sure our experience was the most valuable/memorable and exquisite ever. Thank you so much!
… moreLior Singer
Wow! We’re so lucky to have such a fantastic restaurant in the area! The food is unbelievably delicious and very well-prepared. While it is on the pricier side, both the quality and the service are top-notch. We especially love the guitar player at the entrance! 🙂
… moreMark Rendinelli
Had a reservation for 6:30pm on a Monday night and figured it would be slow but it was very busy. We were seated right away and were told by the hostess, “I’ll be over as soon as I can”. We waited about 20 minutes for our server to come over (our server was also the hostess). To no fault of the server, she was the only one handling the entire restaurant. When she finally came over, we got our drink orders in and our dinner order at the same time. Since we had a friend with us who has celiac disease, we asked about every dish on the menu and they had no gluten-free options besides the pizza crust. While we waited for our drinks and dinner to arrive, we saw huge pieces of delicious-looking carrot cake being delivered to other tables. We waited another 20 minutes for our drinks to arrive and then a minute later dinner came out. The fish-du-jour dish arrived with a very thin piece of halibut, clearly overcooked. It was so tough, it required a knife to cut it and therefore inedible. During dinner, the server never came back to ask us how the meal was, nor offer us another round of drinks. The other three meals were very good. We finished eating and she kept walking by saying, “I’ll be right there”. When she finally came back, we told her how bad the halibut was and she said, “yeah, it looked overcooked to me when I gave it to you”. So, why would a chef send out a piece of expensive fish in that condition and why would a server deliver it? After clearing the table, we asked the server for a piece of the carrot cake and she said that they were sold out! In her defense, she was very nice and ultimately tried to salvage our experience by removing the halibut dish from the bill and bringing us two complimentary pieces of chocolate cake. For our gluten-free friend, she brought vanilla ice cream. This was a kind gesture but overall, we were disappointed with the Pink House.
I don’t blame the server, I blame management for the poor service. Management should have had more servers working that night. Unfortunately, this was our second time here and both times the service was awful. We will not be back.
… moreI don’t blame the server, I blame management for the poor service. Management should have had more servers working that night. Unfortunately, this was our second time here and both times the service was awful. We will not be back.