The Pierogie Kitchen

  4.4 – 446 reviews   • Polish restaurant

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A delicious variety of Eastern European cuisine with the focus on Pierogies. 28 variety that are sure to please. Traditional, Gourmet, and even Dessert Pierogies are hand made with the highest quality ingredients. Authentic Stuffed Cabbage, Smoked Kielbasa and Slow-cooked Sauerkraut add even more mouth watering variety to our menu. We don’t cut corners, we use fresh ingredients to make gourmet pierogies every day! This doesn’t happen quickly, which is why we take pride when we say that we don’t skip any of the 16 steps in our family recipes.

Petite nook for sweet & savory dumplings, potato pancakes & other Eastern European fare.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Pierogie Kitchen 19002

Address and Contact Information

Address: 15 S Ridge Ave, Ambler, PA 19002

Phone: (215) 483-5301

Website: http://www.pierogiekitchen.com/

Menu Photos

pierogiekitchen.com

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Reviews

Allison
I’m obsessed with Pierogie Kitchen! Been eating here for years, they never disappoint. I love their handmade pierogies in a large selection of flavors like cheesesteak which are delicious. Their potato pancakes are so good, too. They have really friendly staff that feel passionate about this Mom & Pop shop and always help me decide what to get. If you’re looking for old world flavor and quality from recipes passed down for generations, this is the place. This is also the place John Kruk from the Phillies raves about.
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Kia Wilson
Today was my first successful visit to the pierogi kitchen and they did not disappoint! Eric waited on me and offered suggestions based on my preferences. He suggested I try the Philly Jawn, no onion, with a side of potato pancakes. While he was making my order I looked at the menu and came across the glazed pineapple kielbasa bites! They gave me a free sample pictured below and they are so delicious!!
Eric is also the chef and does an amazing job with all of the things I had today. Definitely recommend 100% will be returning (quite possibly tomorrow). ❤️
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Kimberly Chung
The bright blue sign caught my eye and pulled over on a whim. The line moved quickly, but also realized those in the know call ahead since it does take a bit to get the food out (but honestly, it was fast – they told me 25 minutes but it came out sooner). The woman taking my order was patient and friendly as I quickly scanned their extensive menu.

The potato and cheese pierogies were creamy in the inside, the cheesesteak ones were meaty and definitely had that Philly flavor. Don’t sleep on the stuffed cabbage!! Special shout out to the bar across the street for letting me use their bathroom.
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Kel O’Neill
The Pierogie Kitchen. Worth the trip. Lotsa’ options, but they do sell out! So I advise, call ahead. I give it 8/10…but only because they were out of so much. Little place, with on street parking (I had no issue getting a spot). Friendly, patient, & accommodating staff. You can buy them cooked or frozen. No eat in, but there are a few tables outside. I tried sweet potato, pumpkin, cheesesteak, potato/cheddar, & buffalo chicken. All very good! Definitely will go back. Hoping to try them all!
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Trevor Mitchell
I have ordered from here plenty of times and had no issue and the food was even great. Tonight was a horribly bad. I order the PK schnitzel picture attached. This was the saddest version of this dish I have ever had. The pork was so cooked it was tough, the entire meal tasted like it was a frozen dinner without seasoning. For a place that does perogies to have mashed potatoes this bad isn’t good. Its tough to order here due to the restaurant never having the items that they have due to selling out. The perogies came out very unimpressive tonight compared to their usually good standard. They were soggy and we added a side of kielbasa for 6$ and was an abysmal portion of this. You might sell well it was take out, but we ordered for 6PM and got there 9 till 6, and the food was sitting ready. By the time we got it home 4 minutes later it was cold. Needless to say I am very disappointed in a place I have been a patron at many times and pleasantly enjoyed!
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Irvin Farmer
I ordered the Spicy Chicken Stacker for myself. The flavors were really good, however my chicken was very overcooked. That made it hard to eat because with every bite I had to pull really hard to separate it. Unfortunately this was my first time ordering a sandwich from here so my first impression of it isn’t the best one. However, I would definitely try it again because of how good the flavors were.

My fiance got the original pk stacker which was on point! The kielbasa was cooked perfectly and the pierogie on top really set the sandwich off. I may order that for myself next time.

We also ordered a small plate of the honey siracha chicken pierogies. They were delicious! They were a little spicier than I thought they’d be, but the sour cream really helped to cut the spiciness. I definitely would get them again!
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Brittany
I stumbled upon Pierogie Kitchen while hiking in Wissahickon Park. The staff are really kind (they asked if they could bring my hot, tired dog some water when I picked up my food). Food-wise, they have a nice assortment of pierogi on their menu (including lots of vegetarian options). I am glad I made a pitstop on my hike for some really good comfort food.
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Sharon
Just popped in and ordered The Philly Jawn (potato cheddar and Philly cheesesteak pierogies). They were pretty tasty.
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Dustin Som
I ordered the Philly Jawn consisting of 2 different pierogies: a cheesesteak pierogie and a cheddar potato pierogie. The cheese steak was extremely salty and the cheddar potato failed to taste of any cheddar. They lacked any texture and were overpriced for what they were.
There was little to no flexibility in what combinations could be ordered, even when certain items were out of stock.
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John Luczkowski
From 2011 to 2013 I lived on the same block as this place. Been living four and a half years in East Falls now, so I’m by the store at least once a week, if not 3-4 times a week, depending on the on my schedule. The perogies are just fine. I don’t think they’re the best in the city and honestly, having been raised Polish-Lithuanian in the heart of the old Polish Philadelphia, I don’t think they’re that great for the price…but I admire the small business, and they are always fresh and tasty, and the staff is always friendly and pleasant. I just wish they would expand a bit more so they could grow their popularity and also maybe cut costs to consumers more with larger volume pricing of their raw ingredients. That said, definitely worth stopping by if you’re in the area.
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