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The Pie is a coal fired Neapolitan-style Pizzeria and Italian restaurant. We are located in the heart of Port Jeff Village and have been serving the community for over 20 years. With authentic Neapolitan-style Pizza, Incredible pasta dishes, craft cocktails, and more. The pie is the perfect spot for a date night, dinner with the family, or to catch up with friends.
Family-friendly pizzeria offering thin-crust, brick-oven pies, plus pasta, in casual digs.
Hours
| Friday | 12–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Address and Contact Information
Address: 216 Main St, Port Jefferson, NY 11777
Phone: (631) 331-4646
Website: http://www.thepieofportjeff.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Pizza & Italian Specialties | The Pie of Port Jeff | Port Jefferson, NY
Enjoy hand-crafted Neapolitan pizza & more in a cozy setting. Visit us! Port Jefferson, NY.
The Pie | Port Jefferson NY – Facebook
Details. . 96% recommend (496 Reviews). . $$. . Open now. . 216 Main St, Port Jefferson, NY, United States, 11777 ; Links. . thepieofportjeff.com ; Contact …
About The Pie of Port Jeff
The Pie is located in the quaint village of Port Jefferson and has been serving the community for over Twenty years.
Reviews
Ariah H
Came here curious, left disappointed.
Margherita pizza: 8/10. Thin crust, sauce was nice, but no fresh basil… which is like forgetting the lime in a margarita.
Buffalo pizza: not even worth the calories. One bite and I was done.
Wings: reheated vibes !I didn’t order leftovers, thanks.
Calamari: soggy, not crispy.
Service: meh, not attentive.
Tried it once, checked the box, but never going back.
… moreMargherita pizza: 8/10. Thin crust, sauce was nice, but no fresh basil… which is like forgetting the lime in a margarita.
Buffalo pizza: not even worth the calories. One bite and I was done.
Wings: reheated vibes !I didn’t order leftovers, thanks.
Calamari: soggy, not crispy.
Service: meh, not attentive.
Tried it once, checked the box, but never going back.
Mark Tierney
The food here is excellent and fairly priced. While I am a New Haven pizza guy, the pizza here is a close second. The ingredients and bake are great.
The waitress we had was great. She was personable and took care of us in an expedient manner. It was great chatting with her.
… moreThe waitress we had was great. She was personable and took care of us in an expedient manner. It was great chatting with her.
Diana Aquiar
We had a taste for coal fired pizza so we tried “The Pie”. The Margarita pie was delish…..the crust had a nice flavor, the sauce was delicious and the cheese was perfect. UPDATE on our 1st visit, the food was great but the service was lacking. Now we have been back over 5 times and have Uber’d 3 times. We’ve had the Marguerita, house meatballs, salads, fettuccine alfredo, and even beans and sausage with broccoli rabe. Our regular waitress is phenomenal. My husband insists that the meatballs are like mine; I disagree, I think they are better than mine. The sauce is delicious for both their food and also on the pies (2 different sauces). They are consistent …. what your order is always going to taste the same no matter how many times or when you order it! Added plus, now they have a full bar!
… moreRyan Terker
We had an incredible dinner here. Everything from start to finish was perfect. The food was amazing, fresh, and full of flavor, and the desserts were truly next-level, the kind of indulgent, homemade perfection you dream about.
A special shoutout to Rachel, our server, who made the entire experience exceptional. She was warm, attentive, and incredibly accommodating of my girlfriend’s gluten-free diet, offering thoughtful suggestions and making sure every detail was just right. It’s rare to find someone who makes you feel both genuinely cared for and well taken care of in a busy restaurant. Rachel absolutely did.
Between the delicious food, the charming atmosphere, and the outstanding service, The Pie of Port Jefferson has become one of my favorite spots on Long Island. Highly recommend for anyone looking for great food, decadent desserts, and exceptional hospitality!
… moreA special shoutout to Rachel, our server, who made the entire experience exceptional. She was warm, attentive, and incredibly accommodating of my girlfriend’s gluten-free diet, offering thoughtful suggestions and making sure every detail was just right. It’s rare to find someone who makes you feel both genuinely cared for and well taken care of in a busy restaurant. Rachel absolutely did.
Between the delicious food, the charming atmosphere, and the outstanding service, The Pie of Port Jefferson has become one of my favorite spots on Long Island. Highly recommend for anyone looking for great food, decadent desserts, and exceptional hospitality!
Glenn
The joy of a converted parking lot to an outdoor eatery continues! A nice tent-tall and spacious, some outdoor greenery…voila! The wait staff is friendly and helpful, the food in the wonderful days just tastes better! Pizza plus! Nice portions, cold beverages and good value!
… moreNatalia Ilina
The pizza was absolutely delicious!
The service was not only quick but also really pleasant, and the atmosphere was lovely.
I will certainly be coming back again.
… moreThe service was not only quick but also really pleasant, and the atmosphere was lovely.
I will certainly be coming back again.
john karnbach
Used to be my go to pizza place. This time ordered a pie to go with bacon and black olives. They put raw bacon on the pizza
… moreAlex
We ordered garlic aioli calamari which was just okay (lightly breaded which was good but the squid was too soft…) Which is the only reason for the 4 star. My party of 2 ordered a medium clam pizza (we were hoping to be experimental) and the waiter said we could do it half white half red pizza, which was a good choice because we were able to try both versions. The pizza was very good and a medium was more than enough for the two of us! Setting was cozy and family friendly. House wine was also good.
… moreMaggie Isaacs
This place was decent. We ordered apps and entrees.
Risotto rice balls – good
Mozzarella en Carozza – was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was.
Bruschetta – very good
Coal fired Supreme Pizza – we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home.
Gnocchi with bolognese – was okay. Needed salt.
Chicken rollatini – pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good.
Lasagna – my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese.
Unfortunately, I can’t tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It’s good to know that they’re taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that.
We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn’t have to.
All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn’t be missed.
… moreRisotto rice balls – good
Mozzarella en Carozza – was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was.
Bruschetta – very good
Coal fired Supreme Pizza – we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home.
Gnocchi with bolognese – was okay. Needed salt.
Chicken rollatini – pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good.
Lasagna – my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese.
Unfortunately, I can’t tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It’s good to know that they’re taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that.
We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn’t have to.
All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn’t be missed.
Joel Monserrate
Pizza is a gift from God, it’s definitely has a rich flavor especially with the margaritas pie. Exceptional service and the atmosphere is beautiful for a couple. The salad was a surprise as well.
… more