Modern, multilevel spot featuring an upscale, eclectic menu, a cocktail bar & live piano music.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 4–8:30 PM Hours might differ |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
Menu
Photo Gallery
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Reviews
Linda Angerer
Food was delicious. My husband really liked the garlic. I liked the mushrooms. Cranberry salad worthy. And then the pork, you won’t go wrong with that choice We had cherry cheesecake. Yummy.
… moreNathan Wylie
The staff were amazing! They were friendly, attentive, accommodating and quick. The piano player made for a wonderful atmosphere and of course the food and drinks were great. The fried cheese ravioli were so tasty and the purple haize martini is one of my new favorite drinks. The prices are very fair for the quality of product and service, I highly recommend!
… moreSteen Allard-Lawson
So I don’t do a lot of poor reviews but this was not a great experience. Seated right away but we sat for a good 10 minutes before the server showed up. She was largely inattentive as I waited another 10 minutes to get iced tea. Ordered two appetizers, the mushrooms were tasty but the onion rings were poorly presented and seemed like they were not homemade. My main dish was just good, not great. The open kitchen was sort of cool but I watched as the kitchen staff and a server kept touching the food with bare hands. Also, what is up with the refrigerator in the dining room where the kitchen staff has to walk by tables to use it? Not thrilled overall or inclined to return.
… moreLucas Hogeboom
I came here with a party of 8 and the restaurant was more than happy to accommodate us! This was my first time ever coming here so I didn’t know what to expect. The appetizers we ordered were amazing. The spinach artichoke dip was better than anything I have had before, it’s just on another level from places like Olive Garden or Applebee’s. The pita chips are heavily seasoned and soft with a little kick that’s complimented beautifully with the dip! The dill mushrooms were really good too, I didn’t think the dill was very prominent but the cheese on top was a nice touch. Not pictured was some fried ravioli one of the other guests ordered, that was also great!
… morenickelrt
The food is great. I had to deduct a star because it took an hour and 50 minutes for our orders to come out. We had a twelve-top, so we expected some delay. An hour would have been fine; but nearly two hours is just unacceptable. Once the food arrived though, is was fantastic.
… moreJean Birkhofer
To start, our steaks were fabulous! Salads and dessert great. An ice cream scoop of garlic potatoes was dry and cafeteria like. Very disappointing. Martinis did not come in a martini glass?! Staff left a lot to be desired. Was not busy but waitress was not attentive at all.
… moreKimberly Pierce
What a beautiful building. Love that they kept the history. The staff are wonderful. They treat you like family. The food is SO good! I really like bouncing around the menu. And you’re doing yourself a disservice if you pass on the cheesecake. And the drinks are delightful. Great variety all around and also some comfort in some classics!
… moreMona Ritemon
I went to a birthday party at The phoenix. It was really nice. Great service. The food was great and so was the Martini. I had a Blueberi Lemon Martini. And The Phoenix pizza. Both were really good.
… moreKeith Peterson
Had many people recommend eating there while we were in town. They weren’t wrong, it was delicious. I had the salmon carbonara and it was very flavorful and a generous portion. It’s going to be a nice lunch tomorrow. The atmosphere was perfect for good conversation. We invited friends that hadn’t been there to eat and they really enjoyed it too….our server was very attentive, we highly recommend…..A+
… morekenneth elshoff
Holy cow. Nice place. Cozy setting. GREAT, attentive staff.
… more