Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A modern upscale casual, dining experience, serving locally sourced New American Cuisine. In addition to the traditional 3 course meal, we offer shared plates. Shareable food is fresh, fun and exciting! Mixing and matching food selections, allows guests to try an array of different cooking techniques, styles and flavors. Spanning the globe for exciting inspiration to provide unique high-qua dishes. We use a wood fired grill, 600º degree pizza oven, hardwood smoker and have a hydroponic organic micro-greenhouse. Pair your evening from a selection of handcrafted cocktails, small batch bourbons, craft beer or enjoy a bottle of organic, bio dynamic wine from our wine cellar
Address and Contact Information
Address: 15905 S Bell Rd, Homer Glen, IL 60491
Phone: (708) 400-9971
Website: https://www.thephoenixkitchen.com/
Menu Photos
Order and Reservations
Reservations: thephoenixkitchen.com
Photo Gallery
Related Web Results
The Phoenix Kitchen & Cocktails
Homer Glen Restaurants, Homer Glen Gaming, Homer Glen Bars, American, Steak, Seafood, Wine List, Craft Cocktails, Beer, Birthdays, Anniversaries, …
The Phoenix Kitchen & Cocktails – Homer Glen, IL on OpenTable
A modern upscale casual, dining experience, serving locally sourced New American Cuisine. In addition to the traditional 3 course meal, …
The Phoenix Kitchen & Cocktails – Homer Glen – Grubhub
Order delivery or pickup from The Phoenix Kitchen & Cocktails in Homer Glen! View The Phoenix Kitchen & Cocktails’s March 2026 deals and menus.
Last Updates
Reviews
BC Christopher
We enjoyed the little bites and appetizers: wrapped dates, saganaki, and oysters Rockefeller. The oysters are not a traditional recipe, but we’re still tasty.
I had the rigatoni with vodka sauce. It was very rich and garlicy. I didn’t love it, but ok after all those appetizers. My other two family members shared the 4 cheese flatbread. Again, it was good, but not great.
It was quite loud in there so maybe the acoustics of the room need to be adjusted.
… moreI had the rigatoni with vodka sauce. It was very rich and garlicy. I didn’t love it, but ok after all those appetizers. My other two family members shared the 4 cheese flatbread. Again, it was good, but not great.
It was quite loud in there so maybe the acoustics of the room need to be adjusted.
Marianne – Italianwifey
Found this restaurant on Open Table, 5 stars with 970+ reviews. We had to try it and so glad we did. Phoenix Kitchen has fabulous cocktails, great food and the staff is very attentive. I can see why it’s rated highly.
The restaurant has a U-shaped bar when you walk in and a large dining area as well as outdoor dining. Plenty of parking surround the restaurant. Our server was Suzanne, who is friendly, attentive and provided very good service. Actually, all the staff was on top of everything from bringing the dishes straight from the kitchen while they’re hot and removing empty plates. The manager Linda came by to check on us., too. All the staff works together. The menu has a great variety and there are nightly specials as well.
My husband and I started out with cocktails, he had a smoky old-fashioned and I had a lavender lemondrop. Both were amazing.
We shared the oysters Rockefeller with creamed spinach, nduja, breadcrumbs and lemon. I could’ve ordered six more, so good. We then shared the salad on the specials menu which was a peach salad – grilled peaches, blueberries, arugula, feta and balsamic vinaigrette. It came with toasted pecans but we had those on the side because of me. The salad was sweet and salty and delicious.
Hubby had prime rib with double baked potato and roasted brussels sprouts. I have to say this was the winning entrée of the night. The prime rib was cooked to a perfect medium rare and had the best wood grilled smoky flavor. Not that my entrée wasn’t good, it just was not my type of fish and lacked flavor. I had the wood fire grilled cobia with celery root puree and a grilled squash medley. Cobia is a meatier fish like mahi-mahi or swordfish, and I prefer a more tender flaky fish like seabass or halibut.
After our meal, we received complimentary glasses of their housemade limoncello. Nice touch! It was the best limoncello. We ended our meal with sharing the banana cream pie. No explanation needed as it was creamy deliciousness.
Phoenix Kitchen is a gem and I’m looking forward to going back again. It’s very busy so I suggest making reservations. Great find!
We will definitely be back
… moreThe restaurant has a U-shaped bar when you walk in and a large dining area as well as outdoor dining. Plenty of parking surround the restaurant. Our server was Suzanne, who is friendly, attentive and provided very good service. Actually, all the staff was on top of everything from bringing the dishes straight from the kitchen while they’re hot and removing empty plates. The manager Linda came by to check on us., too. All the staff works together. The menu has a great variety and there are nightly specials as well.
My husband and I started out with cocktails, he had a smoky old-fashioned and I had a lavender lemondrop. Both were amazing.
We shared the oysters Rockefeller with creamed spinach, nduja, breadcrumbs and lemon. I could’ve ordered six more, so good. We then shared the salad on the specials menu which was a peach salad – grilled peaches, blueberries, arugula, feta and balsamic vinaigrette. It came with toasted pecans but we had those on the side because of me. The salad was sweet and salty and delicious.
Hubby had prime rib with double baked potato and roasted brussels sprouts. I have to say this was the winning entrée of the night. The prime rib was cooked to a perfect medium rare and had the best wood grilled smoky flavor. Not that my entrée wasn’t good, it just was not my type of fish and lacked flavor. I had the wood fire grilled cobia with celery root puree and a grilled squash medley. Cobia is a meatier fish like mahi-mahi or swordfish, and I prefer a more tender flaky fish like seabass or halibut.
After our meal, we received complimentary glasses of their housemade limoncello. Nice touch! It was the best limoncello. We ended our meal with sharing the banana cream pie. No explanation needed as it was creamy deliciousness.
Phoenix Kitchen is a gem and I’m looking forward to going back again. It’s very busy so I suggest making reservations. Great find!
We will definitely be back
Silvia Torres
If you’re looking for a place that truly delivers on both flavor and atmosphere, Phoenix Kitchen & Cocktails is an absolute gem. From the moment you walk in, the ambiance strikes that perfect balance between upscale and welcoming—stylish décor, warm lighting, and a lively yet comfortable vibe that makes it ideal for both date nights and group dinners. I highly recommend
… moreLani Finlayson
I am so impressed by the service, food and atmosphere here! I was served by a redhead who explained to me she also bartends she was incredible!! She recommended several great appetizers and even better drinks I am so pleased I’m thinking about coming back every week just to see that redhead (I think her name was Jillian?)!!!!
… moreDina Darling
Hip atmosphere. Loved the outdoor seating. Erica was wonderful!!!! She took fantastic care of us. Drinks are fun and fancy. Food very good.
… moreSarah Strezo
First time dining and I will definitely be back! My salmon entree was absolutely delicious! Drinks were great, service was wonderful, and I loved the overall atmosphere.
… moreBrittany Parra
Honestly the best burger I’ve ever had. The staff at the Phoenix is like no other, they are kind and attentive. You are actually eating real food and its made with love. Check them out! Support local. Save yourself the trip to the city, the Phoenix has got you covered.
… moreKyle Hastings
We went to The Phoenix Kitchen for the first time after driving by it for a few years. IT WAS AMAZING! First, the food and drinks were great. The smoked old fashion was one of the best I’ve had, and my wife raved about the martini’s. We ordered the squid appetizer, also amazing. Our entrees were the filet and ribeye, both amazing. What put this restaurant to our new favorite was the service. Our server Jillian was full of great energy and the owner Joe brought our food out welcoming us for our first time, making this experience at The Phoenix Kitchen one to remember. We highly recommend!!!
… morepatti k
Love this restaurant. The staff, service and food is always good. Went here on Saturday and had the grilled artichoke hearts, the lobster bisque and Prime Rib and banana cream pie. This place does not disappoint, everything is always delicious! Also, great seasonal cocktails and good wine list.
… moreNadia Szuba
I have nothing but good things to say about The Phoenix! The food is always delicious and they have the sweetest, most accommodating staff. Our family has hosted two baby showers here and they exceeded our expectations both times!
… more