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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Easygoing operation offering classic steaks, burgers & salads, plus cocktails & wine.
Hours
| Friday | 3–10 PM |
| Saturday | 5 PM–12 AM |
| Sunday | 3–8 PM |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 7660 S McClintock Dr Suite 104, Tempe, AZ 85284
Phone: (480) 590-6755
Website: http://www.peppermillaz.com/
Menu Photos
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Related Web Results
The Peppermill: Home
The Peppermill Steakhouse + Cocktail Bar is home to Asian and French … FRESH. Tempe, Arizona. Come On In. We’re Open. SINCE 2019. SPECIALS. Happy Hour …
The Peppermill | Tempe AZ – Facebook
The Peppermill, Tempe. 3497 likes · 40 talking about this · 3560 were here. The Peppermill is a family-owned modern-day steakhouse with French and…
Peppermill Steakhouse (@peppermillsteakhouse) – Instagram
Locally owned+operated steakhouse+cocktail bar in tempe, az. Open 6 days a week! Happy hour weekly+brunch every 3rd sun. Full menu+hours on
Reviews
Mia Pejlovas
The photo is a picture of the aftermath because of course as soon as each dish came we ate it right away! The food came out in proper timing and everything was Devine! As always thank you guys for a delicious meal. We did a little bit of everything from the lobster corn dog 10/10, Beets and warm goat cheese salad 10/10, Bone marrow 10/10, Baked potato 10/10, Blueberry glazed pork chop 20/10, Prime rib sandwiches 10/10, Deviled eggs 10/10, and my husband got the chefs whim which was lamb chops 20/10. He got the manhattan with angels envy 10/10 and I got the strawberry rhubarb martini 10/10 as well. To say the least we had a good time and enjoyed our time there!
… moreAaron Forjan
I’ve been here before and it was great. Came here again got the chef special paid $60 for enchiladas. Not very happy. The server/waitress never refilled my water glass once it was empty. Again, I’ve been here a few times and the first couple times were great, but this experience was not so much. No one should go to a steakhouse and pay $60 for enchiladas.
… moreGary Bradley
Amazing!!!! We did the happy food dance with every bite. We are foodies, I’ll spare you a long read, just go and experience this hidden gem. The owners are incredible and are there to serve you and the food was incredible! Music playlist was amazing! Vibe was excellent. Get the Escargot! It’s incredible! The chef is known for his bone marrow. That was so magical. Lamb chops were delicious and the veggies and potatoes had a finish to them like we’ve never had. The peaches and cream dessert was so light and delicious. Chef’s kiss to everything on the menu. Thank you to the owners for bringing us this great food and service!
… moreH Y PAK
Extremely Disappointing Experience for a Group of 17 – Not Recommended
We had a company gathering of 17 people at this restaurant, and unfortunately, not a single attendee left with a positive impression; everyone commented that it was not relaxing atmosphere and bad food. Here are the key issues we encountered:
1. Poor Group Accommodation
Despite making a reservation in advance, the restaurant was clearly unprepared to handle a group of our size. Only one server was assigned to our entire party. While she did her best, it was simply impossible for her to provide adequate service under those conditions.
2. Steak Orders Were a Disaster
Ten of us ordered Rib-eyes, all requested medium-well. None were cooked properly—some were undercooked, others overdone and burnt. One guest received her steak 30 minutes late, and it was nearly raw. She had to box it and take it home uneaten.
3. Poor Food Quality for the Price
For a steakhouse charging $50–$100 per entrée, the quality was shockingly poor. Appetizers were decent, but the main dishes were extremely disappointing. Steaks were inconsistently cooked, and plating was not as advertised. For instance, we were told Rib-eyes would be served with mashed potatoes, but what arrived looked like deep-fried potato chunks shaped like hush puppies.
4. Unprofessional and Dishonest Ownership
The most troubling aspect was the attitude of the owner. She was rude, unwelcoming, and failed to thank us for our business. I overheard her taking another reservation for 7:30 PM while we were just being seated at 5:00 PM. I had informed her that some of our guests might arrive slightly late, but everyone would be there by 5:30 PM. When I expressed concern about being rushed, she denied having booked a 7:30 reservation, which directly contradicted what I had just heard and what the server confirmed. Her demeanor was tense, defensive, and far from professional. (she tried to tell me the 7:30 reservation was made months ahead without knowing it was already after I her that she just took the reservation) She even told we can somewhere else, like if we can make arrangement at that point for 17 people to go to. It seems almost discrimination toward Asian(?)
5. False Advertising
The menu photos on the website and review platforms did not match what was actually served. The dish descriptions were misleading, and expectations based on photos and verbal confirmations were not met.
In summary, we spent over $1,500 on what turned out to be a frustrating and unpleasant experience. Between the poor food, underwhelming service, and unprofessional management, we cannot recommend this restaurant—especially not for large groups or special occasions.
Additionally: I asked for whisky cocktail with cinnamon, cherry and orange; he put hot paper (all of us took turned and tasted; it was so burning hot, burnt our mouth, who would thought???).
… moreWe had a company gathering of 17 people at this restaurant, and unfortunately, not a single attendee left with a positive impression; everyone commented that it was not relaxing atmosphere and bad food. Here are the key issues we encountered:
1. Poor Group Accommodation
Despite making a reservation in advance, the restaurant was clearly unprepared to handle a group of our size. Only one server was assigned to our entire party. While she did her best, it was simply impossible for her to provide adequate service under those conditions.
2. Steak Orders Were a Disaster
Ten of us ordered Rib-eyes, all requested medium-well. None were cooked properly—some were undercooked, others overdone and burnt. One guest received her steak 30 minutes late, and it was nearly raw. She had to box it and take it home uneaten.
3. Poor Food Quality for the Price
For a steakhouse charging $50–$100 per entrée, the quality was shockingly poor. Appetizers were decent, but the main dishes were extremely disappointing. Steaks were inconsistently cooked, and plating was not as advertised. For instance, we were told Rib-eyes would be served with mashed potatoes, but what arrived looked like deep-fried potato chunks shaped like hush puppies.
4. Unprofessional and Dishonest Ownership
The most troubling aspect was the attitude of the owner. She was rude, unwelcoming, and failed to thank us for our business. I overheard her taking another reservation for 7:30 PM while we were just being seated at 5:00 PM. I had informed her that some of our guests might arrive slightly late, but everyone would be there by 5:30 PM. When I expressed concern about being rushed, she denied having booked a 7:30 reservation, which directly contradicted what I had just heard and what the server confirmed. Her demeanor was tense, defensive, and far from professional. (she tried to tell me the 7:30 reservation was made months ahead without knowing it was already after I her that she just took the reservation) She even told we can somewhere else, like if we can make arrangement at that point for 17 people to go to. It seems almost discrimination toward Asian(?)
5. False Advertising
The menu photos on the website and review platforms did not match what was actually served. The dish descriptions were misleading, and expectations based on photos and verbal confirmations were not met.
In summary, we spent over $1,500 on what turned out to be a frustrating and unpleasant experience. Between the poor food, underwhelming service, and unprofessional management, we cannot recommend this restaurant—especially not for large groups or special occasions.
Additionally: I asked for whisky cocktail with cinnamon, cherry and orange; he put hot paper (all of us took turned and tasted; it was so burning hot, burnt our mouth, who would thought???).
J & M Schermerhorn
Hidden gem in south Tempe! The service was friendly and warm, and the wings were delicious. My wife and I were going home after picking up a car at the shop, and we arrived just before happy hour ended. The bartender was super nice and attentive, the drinks were above board, and the food was hot and fresh. Great vibe, and you would not guess that a place inside a Safeway-anchored strip mall would feel so much like fine dining. Can’t wait to have a sit down meal here!
… moreMichelle C
I have been here probably 3 times already. I feel like I can always enjoy the food here. This local, super hole in the wall restaurant is amazing. The chef here is great. I think it’s the best to come here for happy hour. Great food and I love the lobster Mac and cheese. Love the pork belly appetizer too. Does feel like it always looks different. Like the same name but different ingredients but still taste so good. Will definitely come back again.
… moreericka
I came to The Peppermill in Tempe and ordered the lamb chops—absolutely outstanding! Perfectly cooked to a tender, juicy medium-rare with a beautiful sear and just the right amount of seasoning to let the flavor of the lamb shine. The portion was generous, and every bite melted in my mouth. Paired with their sides and a well-crafted cocktail, it made for an unforgettable meal. The intimate, cozy atmosphere and attentive service only made the experience better. If you’re a lamb lover, this dish alone is worth the trip!
… moreVanessa King
My husband and I went here for the first time and it was an all-round amazing experience experience!! We got there about an hour before they closed but they never made us feel rushed or anything. Our server Mike was informative and friendly, he saw to our every need. The food was imaginative and delicious! So good that webseriously wanted to come back the next day to try something else! This is relatively new restaurant that started not long before the pandemic and I hope they make through these trying times. All the staff wore masks and they tables were separated a good distance from each other. Eat here and you won’t regret it, support local businesses! Live dangerously and order the Chef’s Whim!
Update! Still good, make sure to dine here. It’s delicious!!
… moreUpdate! Still good, make sure to dine here. It’s delicious!!
Dave O’Grady
We’ve always wanted to go there. We finally did. It was a great meal. Good food, good service, in a good atmosphere. We’ll be back.
… moreAlison Christian
Incredible food in a tucked away neighborhood gem. Open kitchen and very intimate setting. Recommend asking for a chef’s choice – give them a curious palette, and blank canvas… you will not be disappointed!!
… more