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Escape to The Peasant & The Pear, your neighborhood bistro where seasonal Californian cuisine meets handcrafted cocktails. Indulge in daily lunch and dinner, or savor a delightful Sunday Brunch. For your special occasions, elevate your event with our exceptional banquet and catering services. Experience a taste of American classics with a fresh, innovative twist.
Californian-Med comfort food served in a warm, intimate cafe with sunny yellow walls & a cozy patio.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 111 W Prospect Ave, Danville, CA 94526
Phone: (925) 820-6611
Website: https://www.rodneyworth.com/peasant-and-the-pear/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
Photo Gallery
Related Web Results
The Peasant & The Pear | Worth Group in California
Rodney Worth is the chef and owner of The Peasant & The Pear in Danville, The Peasant’s Courtyard in Alamo, The Little Pear in Walnut Creek and The Bourbon …
The Peasant & The Pear | Worth Group in California
Sandwiches · Smoked Chicken Salad Sandwich. $20. Pears, pecans, cherries, mayo, red onion, lettuce, wheat berry · California BLT. $20 · Pulled Pork. $20 · The …
Book Your The Peasant & The Pear Reservation Now on Resy
The Peasant & The Pear. 111 W Prospect Ave. DANVILLE, CA 94526. Get Directions +1 925-820-6611 https://rodneyworth.com. Your next favorite restaurant is a few …
Reviews
Samantha
The food was great. The shrimp was barely overcooked but the flavor was still delicious. The pork chop was perfectly cooked and the sauce was impeccable. The level of service we received was amazing. I’ve seen mixed reviews but our server was great and he had good recommendations. I think my biggest complaint is the wine selection seemed rather small given the area that we are in. Their menu would pair great with wine, but their main option was by the bottle not by the glass. We did appreciate the bourbon selection. I really wish that the bourbon pear in Livermore had a quality more like this location. Over all good experience.
As for atmosphere I think it’s trying to give off minimalistic elegance but it’s also a little too close to a diner feel by the way their kitchen area backs up to the restaurant and the crisp black and white theme overall still a beautiful dinner or lunch location.
… moreAs for atmosphere I think it’s trying to give off minimalistic elegance but it’s also a little too close to a diner feel by the way their kitchen area backs up to the restaurant and the crisp black and white theme overall still a beautiful dinner or lunch location.
Carlos Ramirez
Came here for our parent’s anniversary and they couldn’t even bring out a nice dessert the host said she would provide, not a problem but why did you even say it???
The waiter collected all our menu without even asking my mom her order. He served our appetizers and didn’t even get our main food order (we had to flag him down)
The service was lacking. He barely came and our waters were never refilled.
The food was mid and we had upset stomach after due to the preparation of their steak. We asked for medium rare and it was medium.
They had an artichoke appetizer that I highly don’t recommend and encourage to remove from the menu cause you can’t even eat it! Ketchup and no other condiments being offered is diabolical.
Totally disappointed with this place
… moreThe waiter collected all our menu without even asking my mom her order. He served our appetizers and didn’t even get our main food order (we had to flag him down)
The service was lacking. He barely came and our waters were never refilled.
The food was mid and we had upset stomach after due to the preparation of their steak. We asked for medium rare and it was medium.
They had an artichoke appetizer that I highly don’t recommend and encourage to remove from the menu cause you can’t even eat it! Ketchup and no other condiments being offered is diabolical.
Totally disappointed with this place
Stephanie Kelly
The food was absolutely delicious. We had the quesadilla and artichoke as appetizers 2 of us had the short ribs, one had the salmon, and one had the lamb shank. For dessert we had the pear tarte and the creme brulee. We were all extremely pleased with everything. The service was a little slow as far as taking our order and our waiter could have been a bit more attentive, but we will definitely be back!
… moreSonya
A friend of mine and I ate at The Peasant and the Pear in Danville for the first time and we enjoyed the experience. Greeted at the door and then seated right away upon arrival. Our server was very helpful and prompt. The food was fabulous I enjoyed the bread which was firm yet soft. We brought the works which had cheese and herbs.
I had the pear tart for dessert and it hit the spot. I am looking forward to trying their other restaurants in Livermore and Walnut Creek.
During our meal we were checked in on by people other than the server which was nice. At the end of the meal we were asked did we enjoy our meal.
I will go back.
… moreI had the pear tart for dessert and it hit the spot. I am looking forward to trying their other restaurants in Livermore and Walnut Creek.
During our meal we were checked in on by people other than the server which was nice. At the end of the meal we were asked did we enjoy our meal.
I will go back.
Michael Deaj
Had a wide variety of foods on the menu. I personally thought that the appetizers for the most part were better than the main dishes. The desert was amazing!! One interesting menu item that was surprisingly good was the pear quesadilla. The staff was incredibly friendly as well. Least favorite food item here would be the chicken wings!
… morePaul Moderacki
Attentive and friendly staff, lots of menu choices. We limited ourselves to burgers and fries, as we arrived after the dinner hour and a rather long day. The restaurant was nicely appointed, with an impressive wine selection. The dining area is bounded by tall glass windows and other hard surfaces, which carry and amplify conversations throughout.
… moreernest c.
We were greeted and seated right away on a Sunday afternoon. The young receptionist was courteous. We waited long just to have our orders taken. We noticed that the other table’s order was taken immediately after they were seated while we have to wait about 10-15 mins before they took our orders. Maybe the other table was not people of color . The food was not too bad and the prices were a bit more but serving size was good. The place was clean and pretty good size. On my way to the restrooms, one was occupied and the other one was free and I am about to use it when the waitress behind me pointed the other restroom and went instead to the restroom I was supposed to go. I was surprised and puzzled about this quality of customer service. I don’t know if customer comes first for them. This is a good area of opportunity for them to improve on.
… moreMawari
Some of the dishes were somewhat bland. The risotto was a little dry. The white wine sauce masked the prawns’ flavours. Salmon was tender and wonderful. The pork had a wonderful aftertaste. Service was friendly and thoughtful. Would recommend if you’re in the neightbouring city. Wouldn’t recommend travelling further than that.
… moreMike
Clam chowder tasted good but was barely warm and no crackers.
Pizza was good.
Jalapeño chicken sandwich was also good.
Service was marginal.
… morePizza was good.
Jalapeño chicken sandwich was also good.
Service was marginal.
Camille Carlson
Can’t say enough about this place! Food delicious! Service superb! Great wine choices! Prawns were superb and the sauce incredible! Muscles done to perfection! Calamari melted in your mouth! Bread soft and delicious for picking up every last bit of sauce on all.
Just go!
… moreJust go!