Terryann Jones
Our anniversary celebration and the food the ambiance and service was excellent the hostess was very polite our server cherry was immaculate she knew the menu well she also helped me with my entrée the tuna which was perfectly cooked thanks to the chef. My husband had the beef tenderloin to say well done is an understatement. You can tell the restaurant is run off of team work and everyone played their part to make our night super special.
… moreNathaniel Hudson
My wife and I decided to make this our 33rd Anniversary restaurant. It did not disappoint. We made reservations for an early dinner. Upon arrival, the door was opened for us by a young lady with a smile. We were greeted by another young lady with a smile that inquired as to our reservations. She mentioned the fact that we were there for our anniversary (something my wife had told them upon making reservations). We were promptly seated. The server arrived also with a smile and mentioned our anniversary, while offering champagne(which we declined). We decided to choose multiple appetizers as our choices, something we do on occasion so that we can try multiple selections. We knew we were going to come back and partake of the salmon at a later date. The pre-dinner bread was of course artisan and very good. All of the food was delicious. We had the truffle fries(there are A LOT of them), chicken & sausage gumbo, Gouda grits(very creamy), and crispy Brussels sprouts (these were done just right). We finished the meal with the bread pudding, which was outstanding. We did not expect this, but the server, due to our declining of the champagne, comped our dessert, which was quite kind. This restaurant reminded us of the book we are presently reading — Unreasonable Hospitality. Attention to detail, welcoming personalities, and good food make for a great experience. The vibe is what I would call dress-casual. It has a warm and cozy feeling, but with a feeling of class. Highly recommend this place as a part of your dinner plans.
… moreSara Ann
I was out settling an important anniversary. The hostess were kind and took us directly, even though we were 7 minutes late looking for parking. Our table was outside with heat late. They were needed as I ate three scoops for salted caramel gelato. It was a perfect scene.
… moreAvron Stoloff
What a wonderful dinner we had. Pear and burrata salad was excellent as starter. Mushroom ravioli and Redfish entrees were fantastic! Topped off with their homemade key lime pie that was light and refreshing. We will be back for sure.
… morecarmela corvato
The food was fantastic….red fish and filet. The menu offers enticing options. The location is perfect, the vibe casual but still interesting and eclectic and the service is wonderful.
… moreAlexander Simmons
Great food! Got the braised short rib! Fantastic dinner. Waiter did forget refills and I had to ask. Not a big issue but when you see the bill, every bit counts. Will definitely return and recommend.
… moreScott Milliren
The Pearl delivers some of the best food in the Bluffton area. The seafood options are excellent. Specialty drinks are interesting and worth a try. Steaks are overpriced and not worth the $$. Stick to seafood. For dessert, the carrot cake is amazing. Parking can be limited and reservations are a must. You will spend some $$ but typically worth it. Highly recommend for a fine dining experience
… moreTammy Pinnick
First of all, unless someone told you about this restaurant, you might miss it as it’s not on the main street. It’s in a beautiful area of Old Town Bluffton. Second, it was very hard to pick something from the menu! Everything sounded so good! Overall, service was wonderful, food was amazing, and everything was perfectly cooked. We started out with Ahi Tuna Poke and the Fried Green Tomatoes for appetizers. Both were very good, but the tomatoes…so good! I could’ve just had a large plate of that for dinner! The entrees, we got pictures of below and we all loved our entrees! We sat outside, as that was all that was available last minute, and the temperature was surprisingly very nice for an August evening. Make sure to get reservations early, if you want to sit inside. Plenty of parking on the street, as most of the surrounding businesses were closed for the day. Will definitely be back to try something else on the menu.
… moreSean Brahe
First time. Went for our anniversary. Wonderful food, service and atmosphere. We started with fried green tomatoes. Excellent! I had blackened redfish and my wife had the scallops. Both were excellent as well! And for desert: peach & banana pudding with candied bacon…. YUM!
… moreSteve J.
I think this is the obligatory place to go to if you’re visiting. If you have family in town, they’ll probably bring you here as well. Everything here is excellent. Staff are great and the it seems to be pretty busy every night. Food was delicious.
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