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The Pearl is our take on a gastropub. It’s a restaurant for people who love food! We’re pairing innovative culinary technique with traditional tavern fare that’s made-from-scratch comfort food. Everything, from our hand cranked sausage to our chorizo dust on our clam chowder is simply great. We also offer 10 unique draughts, 40 bottles of ales, lagers & stouts and two revolving taps of rare, limited and often local taps. Classic cocktails are created with barrel aged spirits from our in-house infusion locker. Guests can also enjoy housemade seasonal punches served tableside in classic punch bowls. Whether you’re looking to eat brunch or have some seafood, you’ve made the right choice. Stop by today!
Oysters & comfort food are matched by an extensive drink menu at this relaxed gastropub.
Address and Contact Information
Address: 88 N High St, Dublin, OH 43017
Phone: (614) 695-6255
Website: https://thepearlrestaurant.com/
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Reviews
Natalia Baptist
We are first time visitors and fell in love with the decor and hospitality of the staff instantly. The food was amazing. We ordered oysters baked and fried. We ordered short rib and kimchi rice with steak. Each and every item was delicious. We were celebrating our anniversary and the staff brought us their amazing pies. Very generous of them. We highly recommend the food and can’t wait to go back again to try other dishes.
… moreSAVY CHAN
Looking for a great happy hour with lots of options, try The Pearl. All snacks and starters are half off. If you like oysters they have that too! I prefer the New Orleans style which is baked with cheese lol. There’s half off drink options also. Wesley was our server and he was on point with his service!!! Great way to get together with friends.
… moreRick Gibbons
Checked out the Pearl for the first time recently. It was really good. My fiance and I tried the devil’s on horse back and the jalepeno bread for starters. They were both super good. I had a Cuban sandwich and she had the brie grilled cheese. Both were really good. For drinks, we both had “the cure” and it was great. Finally we finished with dessert, a brown sugar pie. Sooo good!! We want to go back and try more.
… moreJennifer Buerger
Service and atmosphere was great! We tried restaurant week menu and we did not care for the citrus salad, entrees were OK, the desserts were the best of all. The tastiest items were definitely the eggs and pickles
… moreL
One of the best places we tried in Columbus! The food was amazing. Very fresh and tasty. The service was outstanding! We will definitely be back ❤️
… moreDarcyDoodle (DarcyDoodle)
The ambiance is great, however beyond that, I am just not impressed with the meal combinations, the jalapeno cornbread did not have any jalapeno flavor, it tasted like plain cornbread. Which is fine, I love cornbread, but that isn’t what was advertised. The flavor of my short rib meal was bland. The veggie/carrot strips were undercooked and the flavor was lacking in the short rib. I did try my boyfriend’s fish and chips and they were fantastic. Overall I don’t like the pairing of foods on the menu so it was difficult for me to even find anythings in the first place that I wanted to eat. I did go back a second time several weeks later. Because my grant someone to try it and I was still unimpressed. I wanted to eat light this eve, so I went straight to salads, and they just don’t make sense to me…the ingredients. I honed in on the harbor salad but did not want the shrimp, so I ask if I could have it without the shrimp, just the crab and
scallops, and have the scallops blackened. This is where I became really unimpressed, when I was told that there could be no substitutions, because it is prepackaged. I was finally able to get a Caesar salad with blackened salmon, but the salmon was dry.
… morescallops, and have the scallops blackened. This is where I became really unimpressed, when I was told that there could be no substitutions, because it is prepackaged. I was finally able to get a Caesar salad with blackened salmon, but the salmon was dry.
Nat Becker
My boyfriend and I had the best experience at The Pearl in Dublin. We accidentally went to the wrong location and we are so glad we did. Sami, our server, was the absolute best, and made sure my gluten allergy was taken seriously.
They have dedicated gluten free fryers and lots of options that are celiac safe. If you stop in make sure to ask for Sami, and remember servers spend their time away from family & friends to serve you during the holiday season, so be kind!
… moreThey have dedicated gluten free fryers and lots of options that are celiac safe. If you stop in make sure to ask for Sami, and remember servers spend their time away from family & friends to serve you during the holiday season, so be kind!
Beverly Owusu
This is our second time visiting this restaurant and our last. The food we got during this visit was the braised ribs with carrots and horseradish mashed potatoes, corn bread, and steak with loaded potatoes and salad. The corn bread was the only nice thing we had. We also got the mojito and nojito drinks and it was not good. Everything else was bland. The food is not worth the expensive price. I really hoped our first visit was a fluke and wanted to give the Pearl another try, but this was disappointing. If you want flavorful food, this is not the restaurant for you. Also be aware they charge both Dublin and Franklin county tax. Our waiter was lovely and the restaurant atmosphere was alright.
… moreMeghan Martinez
Great first time! Really recommend going during happy hour. We had 3 drinks, 6 of the New Orleans style oysters, wings and 2 entrees, and it was all under $200. We were really surprised by the price for all of the food and everything was delicious
… moreCharlie Belas’
OMG. This place was great! I’m bit of a snob when it comes to eating out. I am a passionate home cook and a foodie. From street food to fancy restaurants, it doesn’t matter, I will try everything. When I eat out ,and paying good money for them, I want the “ experience”. With that said, The Pearl was great! Our waitress Chelsea was excellent! She was super friendly, personable and professional. Give her 5 stars. We ordered the seafood shellfish tower and that was tasty. We ordered the smoked salmon appetizer and everything on the dish was seasoned just right. My husband and I were pretty full just ordering the drinks ( they were excellent by the way) and the appetizers but decided to order the simple roasted chicken. When we mentioned that we are sharing, they offered to serve in the separate plates. Their brown auger pie and the cherry pie were amazing as well. Honestly, it’s not cheap eating at this place, but you definately get what you pay for. Great service and food. We will be back again. Highly recommend.
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