Quaint, welcoming destination for simple Italian cooking draws buzzing locals on weekends.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1313 East Ridge Road, Rochester, NY 14621
Phone: (585) 266-2676
Website: http://www.thepastavilla.com/
Menu Photos
Photo Gallery
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Reviews
Shauna was incredible to work with – responsive, fun, and so accommodating. I got to customize the menu (which was a hit), and they let us decorate the private space with signage and games. They even took care of table linens, which made planning so much easier. The food, of course, was outstanding, and they allowed us to bring in a custom cake and cookies so guests with allergies had dessert options too.
The staff was kind, welcoming, and kept the energy up all day long. By the end of the party, everyone was up and dancing to our playlist, truly the best vibes!
If you’re considering Pasta Villa for a special event – do it!! Let Shauna help you keep the energy high, your guests happy and full, and yes, she’ll even send you home with the leftovers.
I picked up the order and things smelled good in the restaurant. The Lentil Soup was quite tasty and the bread was soft, warm and good so I had great expectations for the main dish!
I opened the container and saw very dark edges on the chicken! I further investigated and discovered the chicken was burned. I tried the middle and found no cheese anywhere and despite a great deal of red sauce this dish was dry, over cooked and tasteless other than the burned taste of the chicken! I’m never one to need the salt or pepper packets you get with plastic ware yet after using the entire packet this dish was tasteless and just plain nasty! I have no clue what they think chicken parmigiana is supposed to be but THAT WASN’T IT!!!
Sadly this was a waste of $27 at the end of a very long travel day!
Frank was nice enough to take us in out of the cold. Waited at the bar with a splendid glass of Chianti. Thank you Frank! Service was very attentive and friendly . Ordered Pasta Anthony & pasta bolognese, terrific flavors , just observe the dish before beginning to eat….This is the way to thoroughly enjoy the meal . Chocolate cake and peanut butter pie… every so often you must get dessert. TYPV
My wife had the mahi mahi special with risotto and she said it was among the best she has had . We both got the clam chowder which we both loved .
For appetizer we had fried calamari and my only knock is they don’t serve tentacles but I get lots of people don’t like those so I can’t fault em . The taste was amazing and I would order again anyways I love that it comes with marinara and cocktail sauce .
Overall it was a very nice experience and I felt like the food was very good for the price point , also their bread came with garlic butter and that is just awesome .
I was a little skeptical after seeing the photos, but I took the chance. And it worked out. As soon as I walked in, I knew I made the right call. It had that old-school Italian vibe, with the owner coming over to ask you how the food is (by name, no less)—it almost made me want to pretend I was Italian myself and just go along with the act. At one point, I swear I saw Tony Soprano walking around.
Anyway, the food was great and not overpriced. I had the chicken parm—it was great—and my girlfriend had some meat and pasta dish, which looked good (I don’t really know what it was, nor do I care). Service was perfect too.
I’ll definitely be back.