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Address and Contact Information
Address: 2985 Avenue of the Stars, Frisco, TX 75034
Phone: (469) 362-6177
Order and Reservations
Order: Order online
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Related Web Results
The Parlour – Visit Frisco
… World Cup 26Meetings · Home · Restaurants · The Parlour. Dining. The Parlour. (469) 731-5410//. 5285 Dallas Pkwy, Ste. 420 Frisco TX 75034. Visit Website. The …
The Parlour, A Bottled In Bond Concept – Resy
… lounge with a small-plates menu and a repertoire of drinks both classic … Frisco, TX 75034. Get Directions +1 469-731-5410 http://bottledinbondparlour …
Parlour Social Lounge Menu Frisco – Postmates
Parlour Social Lounge · Fresh Start. Smoked Salmon Bagel. $12.00. boursin cheese. red onions. · Main Items. Breakfast Sandwich. $14.00. sourdough bread, bacon, …
Reviews
T T
It was highly recommended several times by friends to visit the lounge area (The Parlour) of Bottled in Bond. We made Resy reservations which required a deposit hold and if you cancelled, it would charge you $15.00 + tax PER guest.
Upon arriving, we were quickly welcome and seated—we were given the option to choose between two tables which was nice. The DJ was playing some great old jams and the ambiance was chill. The server (woman) promptly came to our table and took our drink orders.
We ordered two waters with lemon and two Palomas which were really good—maybe a tad sweet but I would order it again. Then it went downhill from there…we never received our waters and had to flag down the server. We did order food which were:
• Parmesan Truffle Fries with Spicy Ketchup—7/10: the fries were warm and tasted great for about 10 minutes –reminded me of McDonald’s fries but thicker.
• Shishito Peppers—7/10: They were hot, tasted fresh, and cooked perfectly—not too overcooked or undercooked. The romesco sauce was not good at all—it had a slight rancid taste to it.
• Andria Meatballs—5/10: They were almost room temperature by the time it made it to the table; The meatballs lacked flavor and the marinara (“plum tomato sauce”) needed more seasoning.
• Side of Dirty Rice w/ Crawfish Cream Sauce—5/10: This was also room temperature. The cream sauce is what saved it as a 5/10 but the rice was overcooked (borderline mushy)—it was not fluffy dirty rice like I am used to in Louisiana.
I had also ordered a side of ranch which I never received and chose not to ask the server. I will blame it on the loud music but I ordered two shots of Fortaleza Blanco—she told me that they were out so I ordered two (2) shots of Fortaleza Reposado and she brought me one (1) shot of Don Julio (gross)…again I left it alone and took it to the head. After she brought the shot, it was super downhill from there. She kept checking on every table AROUND us and not us. Luckily, we enjoyed the music so it didn’t bother us at first. Eventually, we had to flag down another server to get our ticket.
THENNNNN (I already knew this when I made the reservation and I despise it), they charge an auto-gratuity of 20% when there is a DJ or special entertainment. They can treat you any way that they want and still get that 20% gratuity. I don’t have a problem with 20% but making it auto is inconsiderate especially when service is not 20%- worthy.
Overall, I *may* revisit but just for the music and the drinks. The food was not worth it.
… moreUpon arriving, we were quickly welcome and seated—we were given the option to choose between two tables which was nice. The DJ was playing some great old jams and the ambiance was chill. The server (woman) promptly came to our table and took our drink orders.
We ordered two waters with lemon and two Palomas which were really good—maybe a tad sweet but I would order it again. Then it went downhill from there…we never received our waters and had to flag down the server. We did order food which were:
• Parmesan Truffle Fries with Spicy Ketchup—7/10: the fries were warm and tasted great for about 10 minutes –reminded me of McDonald’s fries but thicker.
• Shishito Peppers—7/10: They were hot, tasted fresh, and cooked perfectly—not too overcooked or undercooked. The romesco sauce was not good at all—it had a slight rancid taste to it.
• Andria Meatballs—5/10: They were almost room temperature by the time it made it to the table; The meatballs lacked flavor and the marinara (“plum tomato sauce”) needed more seasoning.
• Side of Dirty Rice w/ Crawfish Cream Sauce—5/10: This was also room temperature. The cream sauce is what saved it as a 5/10 but the rice was overcooked (borderline mushy)—it was not fluffy dirty rice like I am used to in Louisiana.
I had also ordered a side of ranch which I never received and chose not to ask the server. I will blame it on the loud music but I ordered two shots of Fortaleza Blanco—she told me that they were out so I ordered two (2) shots of Fortaleza Reposado and she brought me one (1) shot of Don Julio (gross)…again I left it alone and took it to the head. After she brought the shot, it was super downhill from there. She kept checking on every table AROUND us and not us. Luckily, we enjoyed the music so it didn’t bother us at first. Eventually, we had to flag down another server to get our ticket.
THENNNNN (I already knew this when I made the reservation and I despise it), they charge an auto-gratuity of 20% when there is a DJ or special entertainment. They can treat you any way that they want and still get that 20% gratuity. I don’t have a problem with 20% but making it auto is inconsiderate especially when service is not 20%- worthy.
Overall, I *may* revisit but just for the music and the drinks. The food was not worth it.
PineApple City
I Tried my first bowl of shrimp and grits topped with bacon and tomatoes-Outstanding to say the least. The avocado toast amazing! Never tied these items until now. The OJ was also amazing.
Vanessa the waitress was super cool and provided great customer service-5 Stars for Vanessa!
… moreVanessa the waitress was super cool and provided great customer service-5 Stars for Vanessa!
Ebony Sutton
Jeff or ” AJ” ruined our whole experience. We’ve been coming here for 4 years and the security guard was HORRIBLE tonight. We used the bathroom during closing after being there for 3 hours and he banged on the door multiple times and followed us and continued to harass us in the parking lot saying “bros before hoes”. There was no tissue in the bathroom , we didn’t ask for help, and we left immediately, he continued rudely following us continuing to speak to us as if we didnt just spend our night spending money at the establishment. He was definitely a reason not to return after a very enjoyable night of music and dancing. We’ve been coming here for years and unfortunately, this was a very bad vibe for single women to return
… moreJason Davies
Staying here while teaching a class to pool operators. The food was very good. The service was a step beyond exceptional. My coke never ran dry, and the atmosphere was great to get my prep done. The grilled chicken sandwich was great.
… moreSteve Strom
Yummy spot in the lobby of the Indigo hotel. A good variety of items, I had a juicy burger, a buddy had the buffalo shrimp tacos, wife had the quesadilla. Nice quiet spot for tasty food
… moreMacK
Came in around 7:30 pm for a couple of cocktails as a party of one, and the bartender who served me was rude, not welcoming, and very short with me. When I got the bill, I went to leave my usual five dollar tip on a twelve to fifteen dollar martini and noticed she had already added gratuity. Is that normal or was that just for me?
Either way, I didn’t appreciate the lack of a heads up or the cold attitude. I won’t be back, and I wouldn’t recommend this spot to anyone.
Stay away, and at the very least, double check your bill.
… moreEither way, I didn’t appreciate the lack of a heads up or the cold attitude. I won’t be back, and I wouldn’t recommend this spot to anyone.
Stay away, and at the very least, double check your bill.
Ethan Felix
Vanessa was the BEST!!!! She was so kind and so helpful. I never needed anything and never waited for anything. Such a wonderful experience. When you come to this hotel, make sure you get Vanessa…it will make you entire experience above and beyond! Until next time.
THANK YOU SO MUCH VANESSA!
… moreTHANK YOU SO MUCH VANESSA!
Kevin Stokes
Absolutely the best fries HANDS DOWN! They even have a cool way to keep your drinks cold at the bar. I had the burger and WOW! So moist and delicious.
… moreMatthew Delman
The atmosphere was fantastic from checking in at the front desk and then coming over to the bar to get one of the best steaks I’ve had in Texas . Roberto was the bartender made an amazing lemon drop sub tequila. I couldn’t ask for a better experience, eating here at a hotel. Thank you
Much everyone
… moreMuch everyone
Daniel Coronado
Parlour Bar sets the gold standard for exceptional service. From the moment you arrive, you feel welcomed and valued. You will be greeted with warm smiles, and ensuring you’re comfortably situated whether you’re alone, with a date, or in a group.
Roberto, the bartender, exemplifies the pinnacle of service. Beyond his extraordinary mixology skills, he has an innate talent for reading the room and tailoring the experience to each guest. His recommendations are spot-on, whether you’re a cocktail connoisseur or a novice exploring new flavors. Roberto’s genuine enthusiasm for his craft is infectious, making the entire bar feel like a community.
… moreRoberto, the bartender, exemplifies the pinnacle of service. Beyond his extraordinary mixology skills, he has an innate talent for reading the room and tailoring the experience to each guest. His recommendations are spot-on, whether you’re a cocktail connoisseur or a novice exploring new flavors. Roberto’s genuine enthusiasm for his craft is infectious, making the entire bar feel like a community.