
The Paris Café, established in 1873, is a historic Manhattan brasserie reimagined by Opus Hospitality and Legeard Studio in the heart of the Seaport District. By blending timeless Parisian charm with the vibrant style of New York City, its storied past is honored while exuding a modern, welcoming spirit. Led by Executive Chef Ben Wolff and Executive Pastry Chef Emma Scanlon, the menu features refined yet approachable French cuisine, from classic steak frites to elegant seasonal desserts. With its gilded interiors, lively cocktail bar, and outdoor patio dining, The Paris Café offers a spirited return to genuine hospitality that invites a new generation of guests to a landmark once frequented by legends like Teddy Roosevelt and Bob Dylan.
Updated historic NYC eatery with elevated French dishes, signature cocktails & vibrant vibes.
Hours
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 11 AM–3 PM, 5 PM–12 AM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 119 South Street, 119 Peck Slip, New York, NY 10038
Phone: (646) 386-7038
Website: https://www.pariscafenyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Paris Cafe
The Paris Cafe (@pariscafeny) · New York, NY – Instagram
The Paris Cafe | Seaport restaurant and bar | NYCtourism.com
Reviews
The appetizers were amazing and the whole roasted chicken was one of the most tender pieces of chicken I’ve eaten in a long time. The fact that they were able to combine it with the classic mashed potatoes made it even better. Quality ingredients throughout – you can definitely taste the difference.
Live jazz in the background combined with the amazing design set the perfect vibe. Highly recommend making a reservation!
The culinary experience was equally exquisite. We began with the silky, perfectly seasoned foie gras, which melted effortlessly on the palate, and the delicately prepared escargots, bathed in a fragrant garlic-parsley butter that was both indulgent and balanced. For our mains, the steak frites au poivre was succulent and impeccably cooked, with a velvety peppercorn sauce that elevated every bite, while the poulet fermier showcased tender, farm-fresh chicken infused with delicate herbs, a dish that felt both rustic and refined. To conclude, La Révolution was a masterpiece of French pastry craftsmanship—rich, beautifully plated, and the perfect finale to an extraordinary meal.
The service matched the caliber of the cuisine—attentive yet unobtrusive, with every detail handled gracefully. From start to finish, the evening felt thoughtfully curated, making Paris Café not just a restaurant, but a destination for those who appreciate culinary artistry, historic charm, and sophisticated ambiance.
A true gem in the Seaport, and one we will undoubtedly return to.
The roasted carrots were sublime, the mussels were divine, and everything tasted fresh and thoughtfully prepared. You can really feel the care and passion that goes into each plate.
Paris Cafe has officially become one of my favorite spots in the city. I can’t wait to come back (often!) and eat to my heart’s content.
The décor is gorgeous, especially the stunning back room, which feels both cozy and elegant. It’s the kind of space you instantly want to linger in. The staff was warm, attentive, and welcoming, adding to the overall experience without ever feeling intrusive.
A fantastic neighborhood gem—highly, highly recommended.