Mr Ken
This was our second time trying this particular location. The first time the seating was crazy. So we ordered the smoked salmon flat bread to go and it was smoked to perfection. And it is enough for two to four ppl. So this time we were able to sit and enjoy our meal during happy hours 4p-6p. So we ordered the Cheese Spaetzle, the chicken Flat bread, and the fish and frites. I like to get a taste of everything I think I might like. And EVERYTHING was delish…..SERIOUSLY. The portions are good and more than enough if your dining for two. We definitely had to get to go boxes. I would recommend if you have friends or family from out of town and you want to take them on a food journey to experience Little Rocks cuisines, then find skip this spot. Thanks Alice
… moreKim Reid
I had the wienerschnitzel with pickled vegetables and cabbage and potatoes and for dessert I had the hazelnut affogato. I have a garlic allergy and they really took care of me well. Not only was my food, not a compromise, it was absolutely extraordinary. The dessert that I had, the hazelnut affogato was the best dessert I have ever had. Our server was excellent.
… moreTom
1st visit…. Parking may be difficult at busy times. Establishment is a bit tucked away from the main road, take your time and you will find the restaurant. Good menu and good drink selections available. Few items seemed a bit overpriced (*brussel sprouts), while others were reasonably priced. Can’t do a proper review after just one visit; for now all good and will be back in the near future.
… moreJeremy Kamil
Nice restaurant. Theme is pan European but probably fair to say Czech and German centric (dumplings, spaezle). One of my kids (age <10) felt the salmon “could have been a bit better.” Good music playing outside their wood deck dining area. Service was friendly and excellent. I’d come again in a heartbeat.
… moreRoy Ryder
The Pantry Crest was fabulous!!
Tried some new things and was not disappointed… from the Grilled Brussels Sprouts to the Nuremberger the combination of a brat patty and there killer sauerkraut on gluten free toast to the grilled salmon with spinach.
The Pantry Creat is awesome in atmosphere for a couples date or a couple of great friends
… moreByron Ham
Incredible!!! My wife had the jaeger schnitzel, untreated, with spetzel and Brussels sprouts and I went for the one pot special. The meatloaf they served with the special, I’ll just say the next time I see mom, she’s getting slapped!!! It was that good. Served with paprika ketchup, wedges and stewed squash. This meal was unforgettable. I also had the heads or tails drink (I chose heads, mezcal based) and it was delicious. The server was fantastic as well. Go to this spot if you find yourself in Little Rock.
… moreRed Rose
Loved sitting upstairs by the window with an Al Limon Cocktail. So yummy and expertly mixed by my waitress who was nice to talk with. The pear/arugula salad was also great and fresh.
… moreErica
Food & service was great! Sam was a superb server for our group – she was very attentive & had a great attitude. Our group went for appetizers & enjoyed everything we tried. The Board was definitely worth ordering – loaded with tasty options. We also really enjoyed the bacon wrapped dates, pork rinds, & veal meatballs. We will definitely return to this charming spot!
… moreKelly Bunting
Their specialty martinis are delicious, and their fish & frits are the best around. Very big pieces of fish deep fried to perfection.
… moreWilliam Lindsey
We live near Pantry Crest, and often have meals on celebratory occasions there. Yesterday the occasion was a birthday.
We had Wiener schnitzel, roast pork with knedliky (sliced dumplings), and salmon — along with some red cabbage and sauerkraut, and in the case of the healthy salmon dish, healthy spinach and asparagus.
All was delicious.When we go to Pantry Crest, I remember with gratitude an evening several years ago when some friends arrived from Hamburg and we took them to Pantry Crest, which was so crowded that there were no tables. And the hostess kindly set up a makeshift table for us to sit at while we waited, and then brought us sampler glasses of a large selection of beer on tap. Tomas Bohm, the owner of Pantry Crest, then came out of the kitchen and welcomed and talked to us. Such warm welcome and hospitality make a real difference when you choose restaurants to frequent.
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