The Pantry

  4.6 – 5,494 reviews   • American restaurant

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Stalwart bustling eatery serves up a variety of classic regional dishes in a comfortable atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Pantry 87505

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Pantry Santa Fe – The Original Pantry Restaurant

ABOUT THE PANTRY … Now that you have visited our website come in and join us for a meal. We have been serving quality fresh from scratch comfort food for over …

The Pantry Restaurant | Santa Fe NM – Facebook

The Pantry Santa Fe 505-986-0022 1820 Cerrillos Rd Santa Fe, New Mexico ORDER ONLINE: https://direct.chownow.com/order/22623/locations/32945

The Pantry Restaurant (@thepantrysantafe) · Santa Fe, NM – Instagram

Santa Fe’s meeting place since 1948! New Mexican food done our way Family owned, friendly service, great recipes, and safe serving practices! ❤️.

Reviews

Wendell
This place got such great reviews, we had to check it out and it didn’t disappoint. Incredible customer service and the food was awesome! And we are all about good chips & salsa & they were incredibly. The chips are crispy & homemade & the house salsa is a nice medium with great flavor.

My hubby and I shared the combination plate and it was just perfect for the both of us. It came with a Chile relleno, beef taco, chicken enchilada, beans and rice. The relleno was my fave, done perfectly. My hubby loved the enchilada the best.

Very friendly customer service and such fun staff. They were super busy and it was way after lunch time but I’m sure it’s because they serve delicious food and have such great service.
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O D (Homer)
Had the green chile smothered brisket with vegetables and mashed potatoes, excellent. The green chile stew was thicker than I anticipated, still great. Only (small) ding is for the sopaipilla, was pretty greasy, or more accurately still dripping heavilywith cooking oil when I got it. Used a nap to soak it up a bit but didn’t finish it. It was huge though! 4 stars for the food!
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Anne Chin
Did they just charge me for the containers? Didn’t get the chance to ask. My bill was $42.00 Then when I had to pay, it became $46.00 We asked for 2 containers for left over. We only ate half of the serving because the serving was generous. So that amount to $2.00/container. My mistake was, I realized it once we’re back in our hotel. We came in for late lunch at about 2:30PM so we were seated right away. I wished I had order to try their Mexican coke. But when I ordered coke, the lady didn’t ask which one? Fountain or bottled? Didn’t realize that the bottled one is mexican coke. Too late to find out that there was a difference in taste. They boast of their coffee so try that one out. It’s pretty good. I must mention also that a staff happily opened the door for when we were leaving the restaurant. I have disability. I appreciate this a lot!
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Gretchyn Lopez
Delicious food!! We got a BLT and a San Francisco turkey it was absolutely wonderful! Then the guy that worked there came out and sat had a giant plate of something cheesy … burger burrito … are you kidding?! Looked amazing. Food envy was real. The hardest working group of people in NM work right here! Go eat and watch the folks!!
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Katie Tola
The Pantry came highly recommended during our trip to Santa Fe. It was super busy and there was a bit of a wait but it was definitely work it. The food was AMAZING and the service was fast and friendly. Special shoutout to their potatoes (YUM!!). We tried to come back for early dinner but again, SO BUSY! Good for you guys!!

I even bought one of the shirts the servers were wearing. Highly recommend checking them out if you’re in the area
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Jullian Encinias
I’ve been here a few times and it never disappoints. The food is always spot on and tastes exactly like you’d imagine. The chips and salsa are a great restaurant quality. I had the combination plate, Christmas, with a side of French toast. Everything was cooked perfectly and tasted amazing. If you have the chance to visit, I would recommend it.
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kevinkillsit
This place has a really cool look to it. I went in with pretty high expectations and an empty belly. I got the French toast as my standard go to for a spot like this when trying it the first time. It was mildly unfortunate that the French toast was just ok. Not bad, but not great. I prefer the bigger fluffier slices. This just felt like something I could make at home with whatever was laying around. Nothing memorable. Otherwise, good service and vibes. Would come back and try something different.
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Aditya Karandikar
The best smothered breakfast burritos I’ve had to date. Also, they have vegetarian sausage which I really appreciate. Will be coming back when in town.
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Dino Andino
My wife and I have been to this restaurant several times, and this is the first time we’ve had a bad experience. It literally took 9 mins and 2 seconds for anyone to acknowledge us, and we finally got one of the workers to take our order. She made a face as if we inconvenienced her but hey, the show must go on. We sat at the far end of the booth/bar, and my wife and I started noticing a lot of uncleanliness that made us regret our decision into coming to this eatery. We were hungry and we’ve had great experiences in the past so we decided to stay and give the benefit of the doubt. As for the food, I would have given it five stars if it wasn’t for the waitress’s finger touching a piece of the brisket hanging off my taco/enchilada combo plate ( which I eventually cut off ). No refills, no acknowledgement. We were finally asked by the waitress who attended us if we were good just once, after my wife had to ask another waitress for a refill on coffee. My wife literally had to go to front register to ask another waitress to get a refill of coffee… Not once, but twice. Sitting at the end, we noticed a basket of fries literally sitting in the basket for a solid 23 mins. Bags of Mission tortillas being microwaved, along with containers of food or sauce getting microwaved several times. One container was microwaved twice of a total of 14 mins. The glass sugar containers on our booth was covered in filthy fingerprints from the previous customer(s), and the photos posted pretty much speaks for itself. The cooks in the back were horseplaying and making obnoxious noises and yelling. Our waitress was literally cutting up strawberries/berries, and adding them on top of several customers pancakes with no gloves on after touching receipts, money and other items that everyone else was touching behind the booth. Not once did she wash her hands. The place was busy, but that still doesn’t give the excuse for unsanitary and unprofessional behavior and/or attitude. A bit pricey for certain foods being microwaved. The pot of soup which is in the photo looked like it hadn’t been wiped for quite some time. Caked on fingerprints and old soup splatter and drips. Could we have gone somewhere else to eat? Absolutely!! But when my wife and I started noticing the “behind the scenes”, then I felt it was only fair to share our experience so other patrons are aware of what they’re paying for. There was a gentlemen who actually acknowledged us and was attentive at the end. Even though he wasn’t the one who waited on us, he was the only one that actually showed great customer service. I know eating out is a risk, but when you’re paying close to $50 for a meal, and still expect a tip with poor customer service and, an unsanitary and a poorly cleaned restaurant , then it’s best to say something because heaven knows what kind of bacteria is cross contaminating the food that is being served.
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Yunong Shi
Absolutely delicious Mexican food. We enjoyed the combination plate, especially the brisket taco. The green and red chili are enjoyable (and spicy). The breakfast burrito is well-seasoned and super flavorful.
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