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Situated in the bustling Theater District of Manhattan, The Palm is a culinary landmark with rich cuisine and impeccable ambiance. Just steps away from world-famous Broadway theaters like the Gershwin and Richard Rodgers Theatre, this location offers a sophisticated dining experience amidst the vibrant energy of Times Square.
Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
Address and Contact Information
Address: 250 W 50th St, New York, NY 10019
Phone: (212) 333-7256
Website: https://www.thepalm.com/restaurants/new-york-city-west-side/
Menu Photos
Order and Reservations
Reservations: thepalm.com
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Reviews
Julia paek
I had an amazing meal at The Palm West Side and absolutely loved the Rombauer Chardonnay served by the glass. It was rich, creamy, and very full-bodied.
Could you let me know which vintage was being poured at the time? I’m trying to find the exact one (possibly 2018–2020).
Thank you so much!
… moreCould you let me know which vintage was being poured at the time? I’m trying to find the exact one (possibly 2018–2020).
Thank you so much!
Daniel Merino
I’ve been coming to the Palm for YEARS and it never disappoints. From the moment you walk in, you are greeted with so much hospitality from the team here. The service is second to none. The food to die for! And most importantly, Brian the GM is the best there is. I always have and always will recommend the Palm! This is my go-to spot anytime you want a guaranteed A+ experience.
… moreLythia Becht
The Palm is a boisterous, bold, big-city classic that doesn’t whisper elegance—it roars it. From the moment you walk in, it’s all swagger, sizzle, and steakhouse self-confidence. It was so nice, that I visited twice.
We kicked things off with the Jumbo Shrimp Cocktail, and jumbo is no joke—plump, proud, and perfectly poised, these shrimp were chilled, charming, and ready for their close-up. The Smoked Bacon Macaroni + Cheese followed, a sinful, smoky, silky situation that leaned all the way into indulgence. Zero shame. Maximum melt.
The Palm Meatball was big, bold, and beautifully beefy—comfort food with confidence. Meanwhile, the Gigi Salad brought a crisp, cool contrast: fresh, flavorful, and fabulously balanced. The Classic Caesar Salad was crunchy, creamy, and classically correct—no gimmicks, just greatness.
When the mains marched in, the mood turned magnificent. The Chicken Parmigiana was golden, generous, and gloriously gooey—saucy satisfaction on a grand scale. The Linguine with White Clam Sauce was briny, buttery, and beautifully balanced, with tender clams clinging lovingly to every silky strand.
And then… the showstopper. The Prime Bone-In Rib Eye with Cowboy Butter Shrimp arrived like a mic drop. Steakhouse splendor at its finest—rich, robust, and ridiculously juicy, with buttery shrimp riding shotgun in a glorious, garlicky glaze. Powerful. Proud. Practically poetic.
Final verdict: The Palm doesn’t chase trends—it carves its own lane. It’s classic, confident, and comfortingly over-the-top, delivering polished plates with personality and portions with purpose. Come hungry. Leave happy. Possibly loosen a button. I definitely want to highlight the linguine and Bacon macaroni and cheese. Give it a try! ️ ✨ Also, a huge shout out to my servers Cesar and Carlton. Shoutout to the Service Superstars Can we talk about Cesar and Carlton for a moment? Because WOW. Smooth, savvy, and seriously on top of their game, they delivered service that was polished, personable, and perfectly paced. Not a missed beat, not an empty glass, not a single misstep. They didn’t just wait tables — they worked the room, ESPECIALLY Carlton. “It’s not unusual” to think of the Fresh Prince and that classic Tom Jones song when you hear his name. Anyway, Absolute legends. Ask for them. Thank me later.
… moreWe kicked things off with the Jumbo Shrimp Cocktail, and jumbo is no joke—plump, proud, and perfectly poised, these shrimp were chilled, charming, and ready for their close-up. The Smoked Bacon Macaroni + Cheese followed, a sinful, smoky, silky situation that leaned all the way into indulgence. Zero shame. Maximum melt.
The Palm Meatball was big, bold, and beautifully beefy—comfort food with confidence. Meanwhile, the Gigi Salad brought a crisp, cool contrast: fresh, flavorful, and fabulously balanced. The Classic Caesar Salad was crunchy, creamy, and classically correct—no gimmicks, just greatness.
When the mains marched in, the mood turned magnificent. The Chicken Parmigiana was golden, generous, and gloriously gooey—saucy satisfaction on a grand scale. The Linguine with White Clam Sauce was briny, buttery, and beautifully balanced, with tender clams clinging lovingly to every silky strand.
And then… the showstopper. The Prime Bone-In Rib Eye with Cowboy Butter Shrimp arrived like a mic drop. Steakhouse splendor at its finest—rich, robust, and ridiculously juicy, with buttery shrimp riding shotgun in a glorious, garlicky glaze. Powerful. Proud. Practically poetic.
Final verdict: The Palm doesn’t chase trends—it carves its own lane. It’s classic, confident, and comfortingly over-the-top, delivering polished plates with personality and portions with purpose. Come hungry. Leave happy. Possibly loosen a button. I definitely want to highlight the linguine and Bacon macaroni and cheese. Give it a try! ️ ✨ Also, a huge shout out to my servers Cesar and Carlton. Shoutout to the Service Superstars Can we talk about Cesar and Carlton for a moment? Because WOW. Smooth, savvy, and seriously on top of their game, they delivered service that was polished, personable, and perfectly paced. Not a missed beat, not an empty glass, not a single misstep. They didn’t just wait tables — they worked the room, ESPECIALLY Carlton. “It’s not unusual” to think of the Fresh Prince and that classic Tom Jones song when you hear his name. Anyway, Absolute legends. Ask for them. Thank me later.
Dr. Cassander Titley-O’Neal (Sandy O’Neal)
I had an EXCELLENT birthday dinner at The Palm while in New York. I had the soup of the day which was a tomato soup (not pictured). For my main I had a rib eye steak with grilled asparagus and creamed corn which was to die for!!!!! Good to the last drop. For desert, a layered chocolate cake which was also a very nice. A little pricy I was told but it was worth it and I enjoyed every bit of it. The walls have lots of character!
… moreJennifer C
We were recommended this steak house and I have to say we were impressed with the atmosphere and service. The food was superb and every bite was delicious. But the highlight of our evening was the service. We couldn’t believe how attentive, knowledgeable, and friendly our waiter Luis was with us. He helped us select an exquisite wine to accompany the food. Made suggestions for appetizers and dinner. All cooked to perfection and served in timely manner. I have an anniversary coming up, we will definitely return here, it is an incredible experience with all it offers from the decor to the service to the food. Thank you Luis for serving us last night, you made our dinner experience one of a kind.
… moreBeth Van Blarcom
We rolled up to the palm after being denied service at Lily’s Victorian due to accessibility accommodations which have previously been arranged, but we’re ignored. The palm was very gracious and showed the utmost professionalism. The host is asked if I was able or wish to transfer from my wheelchair to a table chair. They had an empty private room that was in line of sight to our table and offered to store my wheelchair in there. The waiter, Lewis, was fantastic. Food was top-notch. Service was impeccable. We had an amazing evening. Thank you to the staff of the palm for saving a mother-daughter birthday celebration day in New York City.
… moreAmanda Mills
Got two great seats in bar area around 545ish on a Tuesday. Quick service! Delightful happy hour wine (big pour, full bodied and only $7!). Steak was perfectly seared, medium rare and sliced to share. HH Garlic bread w sauces was the perfect complement.
… morekorra dale
I recently enjoyed dinner at The Palm, and it was a memorable experience!
Food: The food was fantastic! The filet mignon was cooked perfectly and had a wonderful flavor. The sides were generous in portion and delicious, especially the creamy spinach. The dessert selection was a delightful way to end the meal.
Service: The service was attentive and professional. Our server was knowledgeable about the menu and made great recommendations. However, there were a few delays in getting our drinks, which could be improved.
Atmosphere: The atmosphere is classic and upscale, with a lively energy that makes it a great spot for both special occasions and casual dining. The decor adds to the overall charm of the place.
Overall, I highly recommend The Palm for a great dining experience. I’m looking forward to my next visit!
… moreFood: The food was fantastic! The filet mignon was cooked perfectly and had a wonderful flavor. The sides were generous in portion and delicious, especially the creamy spinach. The dessert selection was a delightful way to end the meal.
Service: The service was attentive and professional. Our server was knowledgeable about the menu and made great recommendations. However, there were a few delays in getting our drinks, which could be improved.
Atmosphere: The atmosphere is classic and upscale, with a lively energy that makes it a great spot for both special occasions and casual dining. The decor adds to the overall charm of the place.
Overall, I highly recommend The Palm for a great dining experience. I’m looking forward to my next visit!
Rodney Velez
Every time I visit this location, Brain and Aysun is always smiling at the door. The food is amazing and the bartenders rock Miguel is on point best place to visit before Broadway show..love the staff
… moreBryce Hadley
Great food. One guest said it was the best steak she ever had.
We were celebrating a birthday and they had decorated our table which was a really nice touch.
… moreWe were celebrating a birthday and they had decorated our table which was a really nice touch.