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Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
Address and Contact Information
Address: 2801 Pacific Ave #102, Atlantic City, NJ 08401
Phone: (609) 344-7256
Menu Photos
Order and Reservations
Reservations: thepalm.com
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The Palm Restaurant Atlantic City, NJ
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The Palm, Atlantic City
The Quarter at Tropicana, 2801 Pacific Ave. Atlantic City, NJ 08401 · (609) 344-7256.
Reviews
Sherry Jankowsky
A last minute dinner decision turned out to be a very good steak dinner! Atmosphere is cozy. Noise level was average Booth seating is very comfortable. Waiter came by immediately for drink orders. They have a reasonable amount of wines and bar items to find something for everyone. Chose our meal – we always get the tomahawk to share with 2 sides. Every item is Ala carte but enough to share. I ordered the steak wedge salad which was adorned with bleau cheese, walnuts and bacon amazing how much flavor they can make lettuce have! My husband got the lobster bisque soup which was packed with creamy flavor. The steak was seasoned to perfection. Enough salt and pepper with beautiful char. The creamed spinach was flavorful and the garlic mashed potatoes were delicious. Finally a restaurant that can make a decent bernaise, highly recommend. Unfortunately we had no room for dessert so only a lovely cup of coffee for each of us. Overall a great meal. Very good service and a nice warm atmosphere Expect to pay $350 with tip for 2
… moreEnrique Cafaro
I probably should have given them five stars because of the fine service and proper handling of a foul situation, but this is The Palm, one of the premier steakhouses in the entire country and my expectations for a very good experience are at their highest. Had a very good Osso Bouco, tender wagyu cooked in a nice red sauce, sides of potatoes and Brussels Sprouts were all good. A piece of filet mignon had a very gamey taste and smell and nowhere near The Palm expectations. The situation was promptly and correctly handled by the management. We had a very nice dessert of fresh hot zeppoles served with three tasty sauces. The service was superb on a very quiet night.
… moreKelli Lockhart
This was such a nice place and a wonderful experience! We’re so glad we chose this place to treat ourselves. The prices were as expected for an upscale restaurant and so was the food. Oh my, everything was top notch and absolutely delicious! Our waiter was attentive, kind and knowledgeable about the menu items. The decor was unique and so intriguing. We really enjoyed the whole experience and can’t wait to go back the next time we’re in Atlantic City.
… moreChris R.
From Andrea’s warm welcome and valet directions to Carly’s flawless service, The Palm exceeded every expectation. The non-alcoholic sangria? Best drink in AC. Crab cakes? Real crab, perfect spice, zero filler. Seared sea bass and shrimp sauté? So good I joked about kidnapping the chef—giant shrimp, perfect linguine, and risotto to die for.
Even the bread basket was a star, with custom-churned butter and Alessi breadsticks. Dessert sealed it—cheesecake was sold out (not surprised), but the carrot cake was superb.
If you want world-class food, service, and atmosphere in Atlantic City, skip the guessing and go straight to The Palm. Worth every penny.
… moreEven the bread basket was a star, with custom-churned butter and Alessi breadsticks. Dessert sealed it—cheesecake was sold out (not surprised), but the carrot cake was superb.
If you want world-class food, service, and atmosphere in Atlantic City, skip the guessing and go straight to The Palm. Worth every penny.
Jeff P
My wife and I celebrated our wedding anniversary here a few days ago. We made early reservations because we had a lot planned for the evening. Even though we arrived early, we were greeted seated and served with cheer and tremendous service. The food is delicious; properly prepared, seasoned and served in generous portions. The food was well plated and I recommend the filet mignon, chicken Parmesan, palm half-and-half, and the delicious maple bourbon house cocktail. We had a great time here and are so glad that we decided to leave the “food court of restaurants” at Tropicana and walk down the stairs to this wonderful hidden gem! Our meal price was a bit over $100 per person, but that included several drinks, sides, dessert & coffee.
… moreDavid G.
Always wanted to come here. Prices were what I expected, it is a steakhouse. All real steakhouses are $$$$. I ate more than I usually do because I wanted to try a variety of items. I ate alone. I had fried Calamari. Very good. 16 Oz Ribeye, along with a 16-oz lobstertail, all delicious. For dessert vanilla cremebrulee. They have a very large wine menu and liquor menu.
… moreThea
The food was just okay but I feel like the quality of the steak, mash, bread, and desserts went downhill since we ate here last. The service just seemed impersonal, aloof, and not showing both people proper attention, care, and happiness. The young waiter acted like he didn’t want to be there and that’s easy to pick up. I think a positive attitude and making the client feel special would be so much better. I recommend Ocean Steak and Morton’s Steakhouse instead.
… moreTina Capozzi Nixon
Jake was our waiter and he was amazing. We were seated and I think there was a mix-up so we sat there for about 20 minutes waiting for someone to come by. When Jake came over he realized it and offered us free drinks to apologize but we weren’t drinking so he then offered us a free appetizer. We got the calamari and it was OK. My husband got the wedge salad and the palm duo which is an 8oz filet and and 8oz lobster tail. I got the strip steak and we shared the potato au gratin. The au gratin was delicious and the dinners were good. Unfortunately not a meal I would have to go back for. I would go back for the server Jake. He ended up taking $40 off our bill which was greatly appreciated. And I had the cappuccino and it was probably the best one I ever had but it was cold…in their defense it was late.
… moreMatthew Lyons
In a word – EXCEPTIONAL.
From the food to the service, this is the best steak place in Atlantic City. Everything was outstanding.
We started with lobster bisque (among the best we’ve ever had), steak tartare (which was very good), and a lump crab cocktail (which was excellent).
From there we ordered a shrimp dish (which was delicious), a center cut steak (perfectly seasoned and cooked), a Veal chop (which wasn’t on the menu but they made for us and was seasoned and cooked to perfection), and a surf and turf (both the steak and lobster were excellent).
The sides (we got mushrooms and creamed spinach) were also outstanding.
And the service was top notch and friendly throughout.
This is a must-visit for anyone that enjoys an excellent steak. We cannot wait to get back!
… moreFrom the food to the service, this is the best steak place in Atlantic City. Everything was outstanding.
We started with lobster bisque (among the best we’ve ever had), steak tartare (which was very good), and a lump crab cocktail (which was excellent).
From there we ordered a shrimp dish (which was delicious), a center cut steak (perfectly seasoned and cooked), a Veal chop (which wasn’t on the menu but they made for us and was seasoned and cooked to perfection), and a surf and turf (both the steak and lobster were excellent).
The sides (we got mushrooms and creamed spinach) were also outstanding.
And the service was top notch and friendly throughout.
This is a must-visit for anyone that enjoys an excellent steak. We cannot wait to get back!
John Lambda
Everyone who worked there had a positive and pleasant attitude. We had a ribeye and shrimp with pasta. 2 drinks which were great, an appetizer and a side dish. They placed bread out right away after we sat. The bill was reasonable for a high end steakhouse. Good crowd for a Thursday. I’m sure weekends there must be a long line .
… more