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The newest location of the Painted Burro in Harvard Square features an exciting seasonal menu that highlights the diverse cuisines of Latin America. From our wonderfully flavored moles, our selection of inspired tacos, to our extensive list of craft tequilas, the goal at The Painted Burro is to impart our local chef-driven styles into modern interpretations of Latin American cuisine with a strong respect for tradition.
Address and Contact Information
Address: 32 Church St, Cambridge, MA 02138
Phone: (857) 259-6455
Website: https://www.thepaintedburro.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Innovative_nerd_kids admin
The restaurant was so-so, it was overpriced and the host had a slight attitude. We were seated at a table with string chairs. They hurt my back so we asked to sit across at the sofa sitting. The host said we could sit here or at a different string table. When we asked if the table was reserved, the host mumbled something. We sat down at the table we had and throughout the whole meal up until closing time, no one showed up. The food has very limited veg options , and the food was way over salted and tasted of grease. Paid $15 for a small bowl of guacamole, overpriced food with tiny portions. Would never return.
… moreCarly Fishkin
We had our Wedding Reception here and 100/10 would recommend!! BEST NIGHT EVER!
The food:
We went with a buffet of enchiladas, salads/sides, chips & guacamole, and tres leches cake (we had a tough time picking the dessert because they are all so good!) and it was delicious- the chips were on all the individual tables making access easy for everyone, the enchiladas were always hot and filled (they even last minute made some without cheese for a vegan guest), and we received many compliments from guests after about how it was the best wedding food ever (including family from New Mexico who have high standards!)- we couldn’t agree more 🙂 We chose a limited menu of cocktails and mocktails, along with beer/wine, that were all fabulous.
The service:
All of the staff working were so kind and attentive, they really went above and beyond for our guests. The food had tags to explain what each thing was, and even though our event had over 100 people, nobody ever had to wait at the bar for a drink- they worked so quick and seamlessly. We also had communicated a budget we wanted to stay within, and the staff monitored and discretely gave us the heads up of when we were getting close to it so we could switch to just beer/wine offerings, which helped so much!
We specifically worked with Janelle on the event details, and she was amazing. She helped us make decisions, gave us a tour of the place, had tables moved for a dance floor, and thought of things we didn’t like coat racks and microphones. She even spent time talking to our DJ and a family member who contacted the restaurant directly and wanted to add a photo booth, and to organize parking options- all without being asked. Wedding planning can be stressful, especially with an event our size, and we really didn’t feel stressed at all because we were in Janelle’s very capable hands.
The Atmosphere:
The space is really beautiful- we didn’t need to bring any of our own decorations given the high ceilings, beautiful decor and plants upstairs, and the fancy decor with a mirror on the ceiling in the downstairs. The lighting was also perfect where guests could go upstairs for a more calm conversation, and downstairs to dance. Also, it must be noted that the bathroom is gorgeous, which we received many compliments on- it’s rare to find an event space with a bathroom that is nice to be in and has enough stalls!
We are so happy we chose to go to the Painted Burro in Harvard sq for this very important event, and wouldn’t change a thing about the entire night!
… moreThe food:
We went with a buffet of enchiladas, salads/sides, chips & guacamole, and tres leches cake (we had a tough time picking the dessert because they are all so good!) and it was delicious- the chips were on all the individual tables making access easy for everyone, the enchiladas were always hot and filled (they even last minute made some without cheese for a vegan guest), and we received many compliments from guests after about how it was the best wedding food ever (including family from New Mexico who have high standards!)- we couldn’t agree more 🙂 We chose a limited menu of cocktails and mocktails, along with beer/wine, that were all fabulous.
The service:
All of the staff working were so kind and attentive, they really went above and beyond for our guests. The food had tags to explain what each thing was, and even though our event had over 100 people, nobody ever had to wait at the bar for a drink- they worked so quick and seamlessly. We also had communicated a budget we wanted to stay within, and the staff monitored and discretely gave us the heads up of when we were getting close to it so we could switch to just beer/wine offerings, which helped so much!
We specifically worked with Janelle on the event details, and she was amazing. She helped us make decisions, gave us a tour of the place, had tables moved for a dance floor, and thought of things we didn’t like coat racks and microphones. She even spent time talking to our DJ and a family member who contacted the restaurant directly and wanted to add a photo booth, and to organize parking options- all without being asked. Wedding planning can be stressful, especially with an event our size, and we really didn’t feel stressed at all because we were in Janelle’s very capable hands.
The Atmosphere:
The space is really beautiful- we didn’t need to bring any of our own decorations given the high ceilings, beautiful decor and plants upstairs, and the fancy decor with a mirror on the ceiling in the downstairs. The lighting was also perfect where guests could go upstairs for a more calm conversation, and downstairs to dance. Also, it must be noted that the bathroom is gorgeous, which we received many compliments on- it’s rare to find an event space with a bathroom that is nice to be in and has enough stalls!
We are so happy we chose to go to the Painted Burro in Harvard sq for this very important event, and wouldn’t change a thing about the entire night!
anton m
I don’t like leaving 1 start reviews to any business while the economy isn’t great as is, but guys… chef… manager… you charge 8-9$ per single taco, for these… aside from the fact they aren’t authentic with missing ingredients such as cilantro and lime for Birria… they are very small/half full. Saving on ingredients to save money doesn’t make customers to come back so you end up losing more money, simple formula.
… moreJennifer Francis
We were part of a large group so we had the basement. It was a really cool place, interesting artwork, beautiful decor, very clean. Service was excellent and the food was incredible. We had the classic and cucumber margaritas, probably one of the best margaritas I’ve ever had. We had the cilantro chicken, blackened mahi mahi, crispy fish, and buffalo cauliflower tacos and there were so good, and filling!
… moreJazmyn Snelson
Had a team dinner here and the staff were amazing! Maria managed our hectic party flawlessly! The drinks were delicious, but the food was just okay. I really enjoyed the tres leches!
… moreAnnie Tran
If you were looking to eat bottomless brunch, this is the place to go. All you can eat bottomless brunch for $25 per person. Food is amazing. Server is phenomenal.
… moreJack Ross
The food, service, and atmosphere is amazing. The chips and salsa was great, and the salsa has the perfect amount of spice to it. I got the cauliflower tacos which were great, and it is good that they have vegetarian options. The mocktail that I had was very good as well.
… moreTammie Mowatt
The Painted Burro replaced Border Cafe after they closed. Border Cafe was one of my favorite place to go in Harvard Sq so I had to go.
My sister and I went in for a meal and it was very disappointing.
I ordered 3 tacos and my sister ordered the chicken chimichanga. The rice that came with the taco and inside the chimichanga was not cooked properly. It was hard and feels grainy in your mouth. All three tacos was salt especially the barria taco. The only one I could actually eat was the carnitas.
When I told the server he was apologetic and stated that he will let the chef know and asked if I would like to order anything else. I decline to order anything else. My sister ordered tres leches to go and they gave it to her for free since the meal was a disappointment.
When the bill arrived I laughed at the 5% kitchen appreciation fee. I just showed appreciation for a meal that was not edible.
The drinks was ok, bar had good tequila selection. The atmosphere was nice and they did a really good job renovating the restaurant.
… moreMy sister and I went in for a meal and it was very disappointing.
I ordered 3 tacos and my sister ordered the chicken chimichanga. The rice that came with the taco and inside the chimichanga was not cooked properly. It was hard and feels grainy in your mouth. All three tacos was salt especially the barria taco. The only one I could actually eat was the carnitas.
When I told the server he was apologetic and stated that he will let the chef know and asked if I would like to order anything else. I decline to order anything else. My sister ordered tres leches to go and they gave it to her for free since the meal was a disappointment.
When the bill arrived I laughed at the 5% kitchen appreciation fee. I just showed appreciation for a meal that was not edible.
The drinks was ok, bar had good tequila selection. The atmosphere was nice and they did a really good job renovating the restaurant.
The Audacity
I visited this place when it first opened and was very impressed by the quality of the food and drinks and the large serving sizes. Since it’s opening though, the serving sizes have gotten very very small. The tacos feel stale, the ceviche is not like a drop of tuna, and the drinks do not taste fresh rather from a store bought mixer.
My go to at Painted Burro use to be the Cadillac cocktail- known for its large size and now it’s a watered down small cocktail. I also used to really like the ceviche which not doesnt live up to the hype. The dinner items are also strange because they sometimes make the portions too large, for example thr salmon and rice often has wayyy to much rice to salmon ratio. The other items often feel super heavy and could benefit from having a side salad or something to balance out the meal.
The service has also gotten extremely slow, even when ordering drinks . The owner should really rethink the menu, increase serving size, and fix service pace.
… moreMy go to at Painted Burro use to be the Cadillac cocktail- known for its large size and now it’s a watered down small cocktail. I also used to really like the ceviche which not doesnt live up to the hype. The dinner items are also strange because they sometimes make the portions too large, for example thr salmon and rice often has wayyy to much rice to salmon ratio. The other items often feel super heavy and could benefit from having a side salad or something to balance out the meal.
The service has also gotten extremely slow, even when ordering drinks . The owner should really rethink the menu, increase serving size, and fix service pace.
Ricardo Razon IV
Kyan was an excellent server who was accommodating to the allergies and food sensitivities of our table — especially given that we had such a large party! This is a great group brunch place with good drinks.
… more