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Latin plates, charcuterie & wine in a stylish converted warehouse with a spacious outdoor area.
Address and Contact Information
Address: 108 19th St, Pittsburgh, PA 15222
Phone: (412) 904-1332
Website: https://www.thepamarket.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Dimitri Kalinin
This is a very nice place to come by when you want a quick bite. Order through your phone, food is done quickly. Calamari and pizzas are delicious! Drinks are also very good! Be careful, drinks are strong, which is always a great thing, right? )) clean place. Highly recommeneded.
… moreChloe Neely
PA market is on my regular rotation of Pittsburgh Restaurants. The atmosphere is awesome, and their food and cocktails are good…. Well, they were. I waited 30 minutes to get a cocktail that I ordered. And THEN I was given RAW steak on my steak salad. So if you’re looking to get food poisoning from raw meat and pay a pretty penny, then this is the place for you!!!!
… moreAlejandro Caceres
Pennsylvania Market is one of the best spots in Pittsburgh—great food, a cozy atmosphere, and amazing drinks with an excellent selection of wines and cocktails. Every visit feels relaxed and welcoming. Big shoutout to managers Brandon and Joao, who always go above and beyond to make the experience special. Their friendliness and attention to detail truly elevate the place. Highly recommend!
… moreKyle Gower
So based on things I’d heard about this place, the PA market I was looking forward to it. They served blueberry brisket which different not bad. Well flavor combination not bad but different the flavor. Pairing could have been good but all they did was really turn the blueberry into a jam and they didn’t really seem to do much to make that more savory.
And the meat was so dry, like I feel like I’ve had sand that was more moist than that brisket. The drink was super alcoholic and I couldn’t really even taste what they said. They mixed with it. Based on the reviews I thought it would be better. I was looking forward to it but this was awful like very rarely have I seen a worse foot forward than what they put.
I wanted it to be good. I was looking forward to it to be good. I was looking forward to it to like be something more than just barely edible but that’s all I got now. I never want to go back here and I want to warn people away from it because of the experience. Like I might try this place again at some point but that showing lost me
… moreAnd the meat was so dry, like I feel like I’ve had sand that was more moist than that brisket. The drink was super alcoholic and I couldn’t really even taste what they said. They mixed with it. Based on the reviews I thought it would be better. I was looking forward to it but this was awful like very rarely have I seen a worse foot forward than what they put.
I wanted it to be good. I was looking forward to it to be good. I was looking forward to it to like be something more than just barely edible but that’s all I got now. I never want to go back here and I want to warn people away from it because of the experience. Like I might try this place again at some point but that showing lost me
Cal “Stone” Breitbach
this place used to be a cool food hall style restaurant and it was a great addition to the strip district. it felt elevated and it was nice to have such a variety of foods to try— there was always something for anyone in your group so it was a great place to bring friends and family. there was coffee and espresso beverages and a full bar with a great wine list, it had pizza, tapas, american food and italian food.
it has now been transformed into a normal overpriced american restaurant. the only thing that makes it unique is that they have a QR code on the table and that’s how you order. this also means that there aren’t any servers roaming and no one checked in with our table, we had to get up and ask for things ourselves. the food was mediocre at best, and cost far more than it was worth. i got a steak salad and the steak was overcooked and chewy for $18. when we walked in at 4:30 on a saturday, the restaurant was full of empty tables. we were asked if we had a reservation and told the host that we didn’t. they told us they could seat us but that we had to leave by 7:30 for a reservation, and as they led us to our table, i noticed that it and probably 80% of all the tables in the place had ‘reserved’ signs on them. i think two more tables were seated in the time we had our meals. it was a very, very different than the last time we ate here a few years ago, and in a very disappointing way.
… moreit has now been transformed into a normal overpriced american restaurant. the only thing that makes it unique is that they have a QR code on the table and that’s how you order. this also means that there aren’t any servers roaming and no one checked in with our table, we had to get up and ask for things ourselves. the food was mediocre at best, and cost far more than it was worth. i got a steak salad and the steak was overcooked and chewy for $18. when we walked in at 4:30 on a saturday, the restaurant was full of empty tables. we were asked if we had a reservation and told the host that we didn’t. they told us they could seat us but that we had to leave by 7:30 for a reservation, and as they led us to our table, i noticed that it and probably 80% of all the tables in the place had ‘reserved’ signs on them. i think two more tables were seated in the time we had our meals. it was a very, very different than the last time we ate here a few years ago, and in a very disappointing way.
Ally Heagy
I hosted an event in The Tavern last week and it was wonderful! Great communication leading up to that day with Kirsten + Lydia and great service the day of. They were also very accommodating with letting us use a portion of the Wine Library for our photographer to set up. The food was displayed beautifully and tasted great. I’d recommend The PA Market to anyone and already booked our next event with them at The Art Room!
… moreDakotah Lewis
Food was delicious. The loaded fries were my favorite. It was easy to order,pay, and make changes through the QR code. You could close or keep your tab open on your phone. Drinks were good! I’m so happy my group could be accommodated since there was a large number of us & it was sort of last minute. We had a nice time & staff was kind. Thank you for making our meeting fun. We enjoyed it. The only thing I would change is maybe having someone come clear the table more often & see how things are going/check on us. Other than that I would return, we had a great time.
… moreKaylin M.
would get 5 stars if we had an actual server instead of the cellphone ordering system.
great apps and great drinks
will be back but outback sit at the bar for some human interaction.
… moregreat apps and great drinks
will be back but outback sit at the bar for some human interaction.
Bryan Gutierrez
Very cute place with great food. Great for a casual hangout with friends. Had the seasonal pancakes (bomb), mushroom panini (a little light but good), and the three pigs pizza (solid). Friends ordered a charcuterie board, eggs Benny, and brisket sandwich, all were good. The staff was delightful as well.
… moreGloria
The PA Market is a hidden gem in the heart of the Strip. With seating that overlooks one of the city’s most historical and thriving districts, The PA Market is a great spot to take it all in. The food and drinks are curated and carefully prepared. The PA Market vibe is both casual and sophisticated.
The portions are huge so bring your appetite or some friends to help you chow down. We tried the whipped feta and the Mediterranean board with hummus, baba ganoush and pickled beets. The coffee was excellent! But my favorite bite was the Italian Grinder. It was rich and packed with flavor.
You may want to make a reservation on busy weekends at this must try spot.
… moreThe portions are huge so bring your appetite or some friends to help you chow down. We tried the whipped feta and the Mediterranean board with hummus, baba ganoush and pickled beets. The coffee was excellent! But my favorite bite was the Italian Grinder. It was rich and packed with flavor.
You may want to make a reservation on busy weekends at this must try spot.