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Hours
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday (Emancipation Day) | 12–10:30 PM Hours might differ |
| Monday (Emancipation Day (Observed)) | 12–10:30 PM Hours might differ |
Address and Contact Information
Address: 1104 Magdalena Ave, San Juan, 00907, Puerto Rico
Phone: +1 787-665-1966
Website: https://www.theoystershackpr.com/
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The Oyster Shack Puerto Rico Local Seafood
The Oyster Shack is a local seafood restaurant in Condado San Juan serving fresh oysters and ceviche.
Hours & Directions – The Oyster Shack
Our address: . 1104 Magdalena Ave, San Juan, PR, 00907. Our schedule: . Sunday to Thursday – 12:00pm – 10:30pm. . Friday to Saturday – 12:00pm – 11:30pm …
The Oyster Shack Restaurant – San Juan, PR | OpenTable
The Oyster Shack. 4.4 (249). $31 to $50. Seafood. 1104 Magdalena Ave, San Juan, PR 00907 … The Oyster Shack’s menu. Food Menu Drinks Menu. View …
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Reviews
Miriam Perez
Phenomenal spot!!!
Every time we come to Puerto Rico, this place is a must visit before we head back home! We had the pleasure of meeting the owner, who was super welcoming and kind.
We ordered passion fruit mojitos and an old fashioned for drinks amazing! Their oysters are delicious and everything is incredibly fresh.
For our main course, we had:
Fresh Clams Casserole
Lobster Tail
Lobster Roll
Everything was outstanding.
Highly recommend 5 stars all around!
… moreEvery time we come to Puerto Rico, this place is a must visit before we head back home! We had the pleasure of meeting the owner, who was super welcoming and kind.
We ordered passion fruit mojitos and an old fashioned for drinks amazing! Their oysters are delicious and everything is incredibly fresh.
For our main course, we had:
Fresh Clams Casserole
Lobster Tail
Lobster Roll
Everything was outstanding.
Highly recommend 5 stars all around!
JULIE MARTIN
We visited about a month ago and were beyond impressed. On our last day in Condado, we took a walk to find good seafood for lunch. We stopped to look at the menu and the Hostess did such a wonderful job explaining the menu that we decided to give it a try. So glad we did! Food, service, and the atmosphere (decorated festively for Christmas) was impeccable! Our bill was just about $200 for the two of us, but we did order SIX dishes to try a variety of things. All were fresh and flavorful. If/when we go back to Condado, we’ll visit again.
… moreLou Costanza
This is a very cozy restaurant with both indoor and outdoor deck seating. We opted for indoor. We could tell the food was prepared fresh. The calamari did not disappoint. My favorite dish was the sushi grade tuna. The clam chowder was also a win! Our waiter was very friendly and efficient. I would definitely recommend this place.
… moreAntonika Chanel
pictures of food look better that it taste.
Chimichuri steak wasn’t the chimichuri sauce. Just parsley garnished on top.
The clam chowder soup taste like it had sand in it. Like the clams were not cleaned well.
Octopus had a guava dressing that took away the sea food flavor and made it sweet.
I wouldn’t revist
… moreChimichuri steak wasn’t the chimichuri sauce. Just parsley garnished on top.
The clam chowder soup taste like it had sand in it. Like the clams were not cleaned well.
Octopus had a guava dressing that took away the sea food flavor and made it sweet.
I wouldn’t revist
Jackie Moyano
This place is a whole vibe. You’ll leave your troubles at the door when the friendly staff welcome you like friends. Whether dining solo, on a date, or with friends and family, you’ll feel right at home!
We four friends began with refreshing cocktails and a variety of incredibly fresh raw oysters from both the East Coast and British Columbia/Washington. The fresh oysters don’t need anything added, but the homemade pique is a great option. Psst – ask for a small bottle to go.
We followed up with ceviche, lobster escargot, sushi grade blue fin tuna & cod crudo, razor clams, plus seared scallops. Fresh delicious food combined with friendly service is clearly their love language.
We topped off the fun vibes with Puerto Rican Basque cheesecake and mini coquitos.
This place could equally be your neighborhood hang or destination dining.
… moreWe four friends began with refreshing cocktails and a variety of incredibly fresh raw oysters from both the East Coast and British Columbia/Washington. The fresh oysters don’t need anything added, but the homemade pique is a great option. Psst – ask for a small bottle to go.
We followed up with ceviche, lobster escargot, sushi grade blue fin tuna & cod crudo, razor clams, plus seared scallops. Fresh delicious food combined with friendly service is clearly their love language.
We topped off the fun vibes with Puerto Rican Basque cheesecake and mini coquitos.
This place could equally be your neighborhood hang or destination dining.
Yulin
It’s so bad.
My experience here was incredibly disappointing, and I left feeling uncomfortable.
Despite the outdoor seating area being more than half empty when we arrived for dinner, my friend and I were seated in a cramped corner right next to the stairs, and we the only guests placed there at that time. As the only Asian there, the seating choice felt unfair and isolating. It seems like they are putting the ethnicity they don’t like in one corner.
The food quality was just as troubling.
Octopus ceviche: extremely salty, almost inedible.
Seafood stew: contained two dead, bad smelling mussels. The dish had to be removed from the bill.
Oysters: served on ice that was already half melted, making the dish look reused and unappetizing.
Service didn’t make things any better. The wine arrived 20 minutes after the main course and the pour was barely half a glass. After checking photos online, it seems other guests consistently receive a full pour, so I truly don’t understand why mine came out so short. Or maybe the waiter just being racist, which I’m not surprised.
Overall, I’ve never had an experience like this at a restaurant. Whether intentional or not, the treatment felt uncomfortable and unwelcoming, and I would not recommend this place to anyone. I will not be returning, and I hope future guests read this before deciding to dine here.
… moreMy experience here was incredibly disappointing, and I left feeling uncomfortable.
Despite the outdoor seating area being more than half empty when we arrived for dinner, my friend and I were seated in a cramped corner right next to the stairs, and we the only guests placed there at that time. As the only Asian there, the seating choice felt unfair and isolating. It seems like they are putting the ethnicity they don’t like in one corner.
The food quality was just as troubling.
Octopus ceviche: extremely salty, almost inedible.
Seafood stew: contained two dead, bad smelling mussels. The dish had to be removed from the bill.
Oysters: served on ice that was already half melted, making the dish look reused and unappetizing.
Service didn’t make things any better. The wine arrived 20 minutes after the main course and the pour was barely half a glass. After checking photos online, it seems other guests consistently receive a full pour, so I truly don’t understand why mine came out so short. Or maybe the waiter just being racist, which I’m not surprised.
Overall, I’ve never had an experience like this at a restaurant. Whether intentional or not, the treatment felt uncomfortable and unwelcoming, and I would not recommend this place to anyone. I will not be returning, and I hope future guests read this before deciding to dine here.
BENITO REYES
From the moment we were approached by the hostess, to our waiters and to the bartenders (we went two days in a row), EVERYTHING was great! They had Halloween decorations which went great with the whole crew boat vibe. The food was fresh-raw oysters, garlic buttered shrimp, clam chowder, fried octopus-if we had more days to spend in Puerto Rico, we would DEF returned. We wanted to try a lil bit of EVERYTHING!! They had live music the first day we went-weekends they have live music-and it was GREAT as well. Such a wonderful experience and so glad we decided to visit.
… morePaulina Hospod
Honestly, I’m not sure why this place doesn’t have all five-star reviews — it completely deserves them! The food was amazing, and the service was fast and super friendly. The oysters were fresh and flavorful with a great variety to choose from. The crab legs, dipped in a rich, fancy sauce, were absolutely addictive, and the shrimp ceviche was light, fresh, and full of flavor. We finished with perfectly cooked octopus — tender and delicious. The drinks and beer selection were excellent too. The place has such a cozy, tropical vibe — perfect spot to relax and enjoy great seafood. Can’t wait to come back!
… moreJC C
The staff should provide an introduction to the restaurant, especially for first-time visitors ordering oysters. I found the ordering process somewhat confusing. The oysters were enjoyable, but I also tried a ceviche that lacked flavor; I had to add a significant amount of lime and salt to enhance it. The staff members were friendly, and nice atmosphere but the menu was not very user-friendly and difficult to read. I had high hopes for this place, but I doubt I will return.
… moreJeremy Foust
This is a great little seafood diner. We tried all the oysters and they all had delightful flavors. The other dishes were all wonderfully seasoned.
… more