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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Stylish but comfy locals’ go-to pairs its signature dish & other seafood fare with house martinis.
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | 4–10 PM |
Address and Contact Information
Address: 202 Depot St, Dennis Port, MA 02639
Phone: (508) 398-4600
Website: http://theoystercompany.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtheoystercompany.com
Photo Gallery
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Details ; . 94% recommend (1,355 Reviews) ; . Open now ; . 202 Depot St, Dennis Port, MA, United States, 02639 …
Reviews
Delaney Aby Saalman
Food was great, but the service was even better. Samantha was an absolute delight. She was a wonderful waitress who made the whole experience what it was for us: such a memorable night!
… moreNicole Meng
The best lobster risotto we have ever had! We ordered the “Chatham Grilled Scallops with Lobster Risotto”, and were very impressed. My friend said “please don’t separate me with this risotto ” The other dish we had was the hot lobster roll – the bun was slightly over toasted, lobster was good! The oysters , fantastic as always!
… moreKatie Kleyla
Food was divine. Samantha was amazing. Drinks were delicious and they have great wine list. The vibes are immaculate – upscale food served in an unpretentious way by super kind and hospitable people. The oysters and lazy man lobster were SO good. Best part? We dined on Valentine’s Day with a 3-year-old (sorry) and a 4 month old (sorry again) and couldn’t have felt more welcome. Truly a 10/10 experience. Thanks so much.
… moreLarry Holcombe
He went here to enjoy a nice dinner and we were not disappointed. We read good things in the reviews and now it’s time to try it. Really quickly see that our table and our waiter took great care of us. He was able to make great suggestions. We started out with a fresh Caesar salad. Just the right amount of delicious dressing and the croutons were perfectly crunchy. We split a seafood casserole. Delicious Cod, shrimp, scallops and lobster. We left just enough room for the Kahlua creme brulee. Everything was delicious, timed to perfection and delivered with joy.
… moreNipattra Bunpa
Everything we ordered was great — tasted good and came with reasonable portion. The pasta we ordered looked a bit unusual but it was actually yummy. The oysters were so fresh too! We were there during the hours of half price oysters so we had a lot of them. Definitely coming back.
… moreCasey
Well it used to be 5+stars last year.
I’m not sure what the chef/owner/oyster farmer is going thru but it’s not good and it reflex in his restaurant.
We ate here 3 times last year it was so delicious and fun.
This year it started right at the front door. The hostess, without turning around said 2? We replied, no there are 3 of us. Could we have a booth please. She proceeded to sit us at a table and I again asked for a booth. She said no because the owners reserve the booths for locals!!!
And besides there is a party of 9 coming in right near that booth she announced. Mind you ,the table she wanted us to sit at was just as close as the booth was to the supposed party of 9. There was never a party of 9.
She went back to her hostess station, checked her computer and sat us at the booth. No utensil set ups, no waitress intoduction, no kindness.
Last year’s hostess was so friendly ,beautifully dressed,smiled, brought table set ups and told us who our waitress would be.
Our waitress was great this time too
The seafood in all our dishes was overcooked and hard to chew. The crumbs on the baked seafood dish were seasoned great but super dry and way too much was used.
Not sure if the mashed potatoes were real potatoes but they were gross no flavor.
The green beans all had “branches” still on them. Not what you expect to see at a 5 star restaurant.
The cioppini sauce was so delicious !
The apple crisp had two small mushy slices of apple and no crisp.
The whip cream was tasty!
It would appear from all these very similar reviews that locals are getting preferential treatment and Chef/owner likes it that way.
We have found a new to us favorite restaurant and couldn’t be happier.
… moreI’m not sure what the chef/owner/oyster farmer is going thru but it’s not good and it reflex in his restaurant.
We ate here 3 times last year it was so delicious and fun.
This year it started right at the front door. The hostess, without turning around said 2? We replied, no there are 3 of us. Could we have a booth please. She proceeded to sit us at a table and I again asked for a booth. She said no because the owners reserve the booths for locals!!!
And besides there is a party of 9 coming in right near that booth she announced. Mind you ,the table she wanted us to sit at was just as close as the booth was to the supposed party of 9. There was never a party of 9.
She went back to her hostess station, checked her computer and sat us at the booth. No utensil set ups, no waitress intoduction, no kindness.
Last year’s hostess was so friendly ,beautifully dressed,smiled, brought table set ups and told us who our waitress would be.
Our waitress was great this time too
The seafood in all our dishes was overcooked and hard to chew. The crumbs on the baked seafood dish were seasoned great but super dry and way too much was used.
Not sure if the mashed potatoes were real potatoes but they were gross no flavor.
The green beans all had “branches” still on them. Not what you expect to see at a 5 star restaurant.
The cioppini sauce was so delicious !
The apple crisp had two small mushy slices of apple and no crisp.
The whip cream was tasty!
It would appear from all these very similar reviews that locals are getting preferential treatment and Chef/owner likes it that way.
We have found a new to us favorite restaurant and couldn’t be happier.
Tammy Bischof
Best seared Scallops & Lobster Risotto with Asparagus! The dish was out of this world! Food was served pretty quickly for as busy as it was and hot. Make a reservation as it’s packed and loud. Could have been a little cooler, but it was busy. Great waitress , Katie (blonde) I think. Definitely eat outside next time (noise level) I’m getting old I think!
… moreJen Madani
From the time we were greeted to the end of leaving and saying goodbye, it was an absolute memorable experience. Mario and the chef were some of the most kind happy warm hearted people I have ever met. The food portions were generous and quality was absolutely amazing. The oysters came right off the shell, the lobster roll were thick, chunky and super crunchy. Filled with flavor, we had to try the blueberry coconut bread pudding that was Mario’s personal recipe. The flavor combo complimented each other smoothly. The outer part of the bread was crispy and crunchy with the inside being a fluffy soft delicious pillow. Added with vanilla ice cream for a cherry on top. I’m looking forward to going back for round 2!!!
… moreCameron Christensen
We didn’t have a reservation, but they managed to get us right in. Great food, super friendly service. Extremely happy with our experience
… moreAlexis Crawford
We had a reservation and were sat right when we got there. Ordered a dozen oysters, crab cakes, ciopino, paella, shrimp Alfredo, and swordfish. Everything came out and was great with generous portion sizes. Only gripe the muscles on the paella were mealy and overcooked.
… more