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Lively American spot with an open kitchen & central bar, offering a creative take on the classics.
Address and Contact Information
Address: 4899 New Broad St, Orlando, FL 32814
Phone: (407) 960-7700
Website: https://www.theospreyorlando.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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The Osprey | Seafood Restaurant | Orlando
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Reviews
Florida Dog Mom
We’ve been wanting to try this for some time so it was great reason when out of town guests came to visit.
The space is beautiful and we felt immediately welcomed. It was easy to hold a conversation even while sat near the bar.
There were 5 of us and we took advantage of the happy hour $2 Florida oysters before the clock struck 6. We moved in the stone crab claws which you order by the claw. Two was plenty! The cioppino was chock full of seafood and mild…it could have had a bit more spice but it was perfect on a 29 degree night.
The parmesean fries are not to be missed. Wow! The whole table agreed they were worth it!
We shared the baked Alaska (plenty for 5). The orange zest was a delightful addition. Definitely make room for this.
The Osprey did not disappoint. We will be back.
… moreThe space is beautiful and we felt immediately welcomed. It was easy to hold a conversation even while sat near the bar.
There were 5 of us and we took advantage of the happy hour $2 Florida oysters before the clock struck 6. We moved in the stone crab claws which you order by the claw. Two was plenty! The cioppino was chock full of seafood and mild…it could have had a bit more spice but it was perfect on a 29 degree night.
The parmesean fries are not to be missed. Wow! The whole table agreed they were worth it!
We shared the baked Alaska (plenty for 5). The orange zest was a delightful addition. Definitely make room for this.
The Osprey did not disappoint. We will be back.
Johnny Figueroa
A Five-Star Masterpiece: The Osprey at Baldwin Park
The Osprey at Baldwin Park is nothing short of exceptional, earning a full five stars for its seamless blend of magnificent cuisine and sophisticated ambiance. This is the definition of a special occasion destination.
The seafood is the star of the show. Every dish is prepared with artistry and a deep understanding of flavor. We were particularly impressed by the Calamari Pasta, which was light, fresh, and perfectly balanced, and the Swordfish, which was cooked to flaky perfection, demonstrating the kitchen’s commitment to quality ingredients and masterful technique. The presentation of every plate was immaculate, rivaling any high-end establishment.
The atmosphere elevates the entire dining experience. For a truly romantic evening, the outside dining area is the place to be. It’s an incredibly chic and enjoyable space, offering a beautiful view of the Baldwin Park downtown area as the sun sets. Inside, the design is tastefully decorated, and the intentional darkness of the room creates a classic, intimate, and exclusive feel, perfect for celebrating an anniversary or major milestone.
The experience is completed by the outstanding service. The serving staff is consistently pleasant, professional, and friendly, attentive without being intrusive, which makes the guest feel genuinely cared for. An added bonus for a downtown location is the hassle-free free parking available on the streets. The Osprey is a must-visit for anyone seeking a truly unforgettable meal.
… moreThe Osprey at Baldwin Park is nothing short of exceptional, earning a full five stars for its seamless blend of magnificent cuisine and sophisticated ambiance. This is the definition of a special occasion destination.
The seafood is the star of the show. Every dish is prepared with artistry and a deep understanding of flavor. We were particularly impressed by the Calamari Pasta, which was light, fresh, and perfectly balanced, and the Swordfish, which was cooked to flaky perfection, demonstrating the kitchen’s commitment to quality ingredients and masterful technique. The presentation of every plate was immaculate, rivaling any high-end establishment.
The atmosphere elevates the entire dining experience. For a truly romantic evening, the outside dining area is the place to be. It’s an incredibly chic and enjoyable space, offering a beautiful view of the Baldwin Park downtown area as the sun sets. Inside, the design is tastefully decorated, and the intentional darkness of the room creates a classic, intimate, and exclusive feel, perfect for celebrating an anniversary or major milestone.
The experience is completed by the outstanding service. The serving staff is consistently pleasant, professional, and friendly, attentive without being intrusive, which makes the guest feel genuinely cared for. An added bonus for a downtown location is the hassle-free free parking available on the streets. The Osprey is a must-visit for anyone seeking a truly unforgettable meal.
Dean4IU
A seafood lover’s dream that captures the essence of elite
This restaurant has a modern coastal atmosphere that sets the stage for an exceptional meal. While the outdoor seating can feel a bit cramped with passing foot traffic, the interior provides a more refined dining space. My culinary adventure centered on their legendary Fish and chips! The crispy breading on the thick cod filet was so perfectly executed that I could have sworn I was transported to a cozy pub in Ireland.
The menu is a testament to sustainable seafood, featuring locally caught line fish and an impressive selection of oysters and decadent seafood towers. While the Roasted Crab Cake was merely passable for my wife, the east coast oysters were delicious!
Service was a standout, with our server proving exceptionally attentive and knowledgeable about the extensive drink options.
For those seeking an authentic taste of Florida’s coastal cuisine, The Osprey delivers a memorable dining experience that celebrates the best of local seafood. Whether you’re a local or just passing through Baldwin Park, this restaurant is well worth a visit.
… moreThis restaurant has a modern coastal atmosphere that sets the stage for an exceptional meal. While the outdoor seating can feel a bit cramped with passing foot traffic, the interior provides a more refined dining space. My culinary adventure centered on their legendary Fish and chips! The crispy breading on the thick cod filet was so perfectly executed that I could have sworn I was transported to a cozy pub in Ireland.
The menu is a testament to sustainable seafood, featuring locally caught line fish and an impressive selection of oysters and decadent seafood towers. While the Roasted Crab Cake was merely passable for my wife, the east coast oysters were delicious!
Service was a standout, with our server proving exceptionally attentive and knowledgeable about the extensive drink options.
For those seeking an authentic taste of Florida’s coastal cuisine, The Osprey delivers a memorable dining experience that celebrates the best of local seafood. Whether you’re a local or just passing through Baldwin Park, this restaurant is well worth a visit.
Teresa
We dined at The Osprey in Baldwin Park on a Friday night to celebrate my husband’s birthday. I’ve eaten in the area before and had been wanting to try this seafood restaurant for a while. Traffic was hectic (it was Halloween, after all, with lots of families out trick-or-treating), but parking wasn’t too difficult, I ended up at the nearby bank lot down the street, which was easy enough.
I had made reservations and called to let them know we’d be a bit late; they were very accommodating and still seated us right away when we arrived. The staff immediately wished my husband a happy birthday, which was a lovely touch. The dining room itself is beautiful, open kitchen, central bar, and a lively but comfortable atmosphere. There’s outdoor seating too, though we chose to sit inside.
Our server, Cass, was wonderful; attentive, professional, and warm. Since it was Halloween, the staff were dressed in costume, which made it even more fun.
We started with cocktails: I ordered the A La Mode from the spirit-free menu (spiced apple, coconut, cinnamon, lime, ginger beer) and added a shot of spiced rum—fantastic combination! My husband had a classic Old Fashioned, which he enjoyed. For appetizers, we tried the Cedar Key Clam Chowder and Ceviche. Both were good, the chowder flavorful, and the ceviche fresh and bright, though quite spicy from the chili crisp. The Sweet Hawaiian Rolls were okay, soft and warm but a little under-salted, and the honey butter didn’t quite add the punch of flavor I hoped for.
For entrées, my husband had the Florida Local Catch, which that evening was American Red Snapper (I believe). This was good but not great. The butternut squash was undercooked, though the raisins and pumpkin seeds were a nice touch. I requested the Branzino but asked if the chef could serve it with the sides listed for the scallop dish (polenta, roasted corn and jalapeño relish, and peanut salsa macha), which they kindly accommodated. Cass did mention the meal might come out “layered differently,” and indeed it did. The fish was plated separately from the sides. The branzino was served whole and butterflied, which was fine, but the presentation felt incomplete. The open center left plenty of space where the accompaniments could have been layered in to create a more cohesive and appealing plate. I ended up removing the meat myself and placing it on the side plate. While the fish itself was delicious, the plating missed the mark. The polenta had great flavor but was much looser than expected.
Although we didn’t order dessert, Cass kindly offered my husband a little sweet treat to go for his birthday, which was such a nice gesture and left a positive final impression.
Overall, the experience was pleasant—the service and atmosphere were lovely, and the food had some bright moments, but nothing truly stood out or left a lasting impression. I’d recommend The Osprey for a nice night out or a drink and appetizer at the bar, but for me, it wasn’t quite a “wow” dinner.
… moreI had made reservations and called to let them know we’d be a bit late; they were very accommodating and still seated us right away when we arrived. The staff immediately wished my husband a happy birthday, which was a lovely touch. The dining room itself is beautiful, open kitchen, central bar, and a lively but comfortable atmosphere. There’s outdoor seating too, though we chose to sit inside.
Our server, Cass, was wonderful; attentive, professional, and warm. Since it was Halloween, the staff were dressed in costume, which made it even more fun.
We started with cocktails: I ordered the A La Mode from the spirit-free menu (spiced apple, coconut, cinnamon, lime, ginger beer) and added a shot of spiced rum—fantastic combination! My husband had a classic Old Fashioned, which he enjoyed. For appetizers, we tried the Cedar Key Clam Chowder and Ceviche. Both were good, the chowder flavorful, and the ceviche fresh and bright, though quite spicy from the chili crisp. The Sweet Hawaiian Rolls were okay, soft and warm but a little under-salted, and the honey butter didn’t quite add the punch of flavor I hoped for.
For entrées, my husband had the Florida Local Catch, which that evening was American Red Snapper (I believe). This was good but not great. The butternut squash was undercooked, though the raisins and pumpkin seeds were a nice touch. I requested the Branzino but asked if the chef could serve it with the sides listed for the scallop dish (polenta, roasted corn and jalapeño relish, and peanut salsa macha), which they kindly accommodated. Cass did mention the meal might come out “layered differently,” and indeed it did. The fish was plated separately from the sides. The branzino was served whole and butterflied, which was fine, but the presentation felt incomplete. The open center left plenty of space where the accompaniments could have been layered in to create a more cohesive and appealing plate. I ended up removing the meat myself and placing it on the side plate. While the fish itself was delicious, the plating missed the mark. The polenta had great flavor but was much looser than expected.
Although we didn’t order dessert, Cass kindly offered my husband a little sweet treat to go for his birthday, which was such a nice gesture and left a positive final impression.
Overall, the experience was pleasant—the service and atmosphere were lovely, and the food had some bright moments, but nothing truly stood out or left a lasting impression. I’d recommend The Osprey for a nice night out or a drink and appetizer at the bar, but for me, it wasn’t quite a “wow” dinner.
Doug Spence
The happiest hour drinks were good. The oysters were great. The chowder was perfect. The drink menu is extensive. Steak Frites was great. Carrot cake and panna cotta were so good. Chelsea, our server helped us decide what to choose and was so attentive. She made dinner amazing.
… moreDonald Wilborn
We had a wonderful experience. I made a last minute reservation through OpenTable which was honored and we were able to be seated at the bar with a great atmosphere and location. The food was delicious, and my bartender Hunter made some great bourbon recommendations which we accepted and enjoyed throughout the evening. Service was friendly, fast and the restaurant was immaculately clean even though its was very busy. Parking was easy to find on the side streets, and prices were very reasonable. Excellent clientele and atmosphere. Perfect for business meetings, date night, happy hours with friends or girls night out. Highly recommended.
… moreerick salas
The Osprey delivers on all the essentials—fresh food, great drinks, and a stylish coastal-modern décor that feels welcoming right away. Every dish tasted clean and high-quality, and the cocktails were balanced and very well made.
Service was a true highlight. Cassidy was incredible—knowledgeable about the menu, personable, and always ahead of anything we needed. She kept everything running smoothly and really elevated the whole experience.
All around, a great spot and an easy recommendation.
… moreService was a true highlight. Cassidy was incredible—knowledgeable about the menu, personable, and always ahead of anything we needed. She kept everything running smoothly and really elevated the whole experience.
All around, a great spot and an easy recommendation.
Elizabeth Patino
It was my first time here and we loved it! We did the magical dining and got the ceviche and smoked fish dip appetizer, I am not prime flank steak and the scottish salmon entree,and lastly the canoli and white chocolate pan a cotta. Everything was amazing! Our server Austin, was very knowledgable on the menu and very attentive.
… moreOliver Plante
Excellent food, service and atmosphere. Every meal we have had here has been fantastic.
Lovely cocktails and excellent, friendly staff as well.
… moreLovely cocktails and excellent, friendly staff as well.
KARLSANELUNICO US Military Retired
This restaurant has a lovely and warm atmosphere , for a small dinner. The food was delicious and of incredible quality.
Love the Swordfish Milanese and Clam Chowder.
… moreLove the Swordfish Milanese and Clam Chowder.