The Oregon Club

  4.6 – 397 reviews   • American restaurant

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Clubby, upscale restaurant serving steak, pasta, seafood & cocktails in a former 1920s speakeasy.

✔️Dinner ✔️Dine in ✔️Take out The Oregon Club 01721

Hours

Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 117 Oregon Rd, Ashland, MA 01721

Phone: (508) 875-9030

Website: http://theoregonclub.com/

Menu Photos

theoregonclub.com

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The Oregon Club

Open 5pm-Close. Tuesday Thru Saturday. Reservations recommended. Phone: 508-875-9030. Copyright © 2025 jbmac events, llc – All Rights Reserved.

The Oregon Club of Ashland – Facebook

The Oregon Club is currently looking for kitchen staff. We are willing to train the right person. Email inquiries to: [email protected].

Menu – The Oregon Club

John’s Spicy Mushroom Soup · Classic French Onion Soup · Marinated Olives · *Crispy Duck Confit · *Ricotta Gnocchi with prosciutto · *Sautéed Chicken Livers · * …

Reviews

Natalia Salcedo
The location itself is really cool! The history and location add to the ambience. The food was delicious! They serve “old school” meals (like ones your grandparents can’t stop raving about), but done very well! Highly recommend for a fun date night or special occasion. Pictured is an impeccable beef bourguinon and my husband had the steak I believe. Wine was also fabulous!
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Jaclyn D
A cute, old, new england home vibe with delicious hearty and flavorful meals. Their menu checks all the boxes for chicken, pork, steak and seafood. I wanted to try everything. Elizabeth, our server was down to earth and friendly. The food came out piping hot for each course we had to be careful not to burn our mouths.
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Michael McComb
Have to agree it’s great service and tasty food- with ample portions. The salmon over pureed cauliflower with arugula was terrific. My colleague ordered the meatloaf and loved it, but the portion was huge. Good wine selections from Napa, France, Italy, South Africa. A great spot for business dinners and nice dates.
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Morgan Dowd-Allan
Highly recommend The Oregon Club, I haven’t had a meal this delicious in a long time. Far exceeded my expectations.

The Oregon club is a hidden gem in a cozy, nature surrounded location. The atmosphere is an intimate, casual dining with several rooms of seating. The service was excellent and the food even better.
We started with the mushroom soup (a classic at this establishment), duck confit, Caesar salad, and calamari. The duck dish and mushroom soup were my favorites, definitely don’t miss these!
For entrees, the veal special for me, beef borguignon, and bolognese for the rest of the table. The veal chop was delicious, cooked perfectly so that the fat melts in your mouth. The bolognese was traditionally made, without red sauce and the beef borguignon was equally as tasty.
Dessert! I chose crème brûlée and a tawny port, while the others ordered blueberry crumble and chocolate mousse. All perfect desserts to end a perfect meal.
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Kateryna Rudich
My husband was served raw pork, and when we pointed it out, the same meat was re-cooked and brought back still raw, with raw juices contaminating the sides. This is a serious food safety concern. My steak ordered medium rare was also rare. Very disappointing experience.
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Dan Hunt
First time dining here. Was absolutely stunned on how good the food was. Very nice atmosphere and the prices are very reasonable. Will absolutely be coming back.
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Jodi Buoncuore
absolutely loved the atmosphere here. thank you becca for the wonderful evening!!
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Terri Klippert
Our first time visiting The Oregon Club. And NOT the last! Outstanding sirloin steak, Gorgonzola meatloaf, Becca was great and thanks to Chris Scanlon for saying hello.
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marie lampson
Frank and I had the absolute pleasure of dining at the Oregon Club tonight, and it was an experience worth remembering. From the moment we walked in, we felt welcomed and relaxed—exactly what we needed for our date night.
We both ordered the pan-seared steak, which was cooked to perfection—tender, flavorful, and beautifully plated. Paired with a bottle of Caymus. The meal was elevated to something truly special.
Dessert was just as memorable. We shared the blueberry cobbler with vanilla ice cream, comforting, and perfectly sweet and the chocolate mousse, which was rich and decadent without being too heavy.
A huge thank you to Elizabeth, who took such great care of us throughout the evening. Her warm, attentive service made the night even more enjoyable. And a special shoutout to Judy for calling me back so promptly to help arrange our reservation—it made everything seamless. And for Chris creating this amazing meal!
We’re already looking forward to our next visit. The Oregon Club is a gem!
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Tim Wagner
My steak was undercooked, But it was still phenomenal. I finished it before my waitress could ask how things were. My wife loved her food. My daughter didnt hate it (thats a win).

I will go out of my way to come back. Very happy customers. Thank you
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