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At The Order, we aim to showcase the best that Southwest Missouri has to offer. We partner with local farmers, foragers, and ranchers to provide a menu of the finest local product available, seasoned with our pantry that we’ve collected from around the world and built over many years. Let our service team guide you through a dining experience that celebrates the place we call home and savor the harmony of local and global flavors in every bite. Cheers!
Rustic-industrial stop inside Hotel Vandivort offering local American fare plus cocktails & brunch.
Address and Contact Information
Address: 305 E Walnut St, Springfield, MO 65806
Phone: (417) 851-5299
Menu Photos
Order and Reservations
Reservations: theordersgf.com
Photo Gallery
Related Web Results
The Order Restaurant – Springfield – Hotel Vandivort
Tucked inside Hotel Vandivort is one of Springfield’s most welcoming atmospheres, The Order Food & Drink. This modern twist on regional dining blends …
The Order | Springfield MO – Facebook
The Order, Springfield. 4425 likes · 20 talking … Enjoy 15% off your stay Plus a $25 Food & Beverage credit When you book and stay before year’s end!
The Order Food & Drink (@theorder_springfield) · Springfield, MO
A modern twist on Midwest cuisine. Locally sourced, seasonally inspired. Located in downtown SGF within @hotelvandivort. Breakfast, brunch, & dinner. Photo …
Reviews
Stacy A
Staying at the hotel for work and had dinner here 2 times cause I like it so much! Staff were super nice and attentive.
Night 1 was beet salad, scallops and entree of angelottie pasta absolutely delicious!
Night 2 cashew chicken and half order of the stroganoff absolutely amazing! So much flavor in all the dishes wow!
Drinks were great! Dessert was the perfect end to the night. I look forward to the next time I am in town!
… moreNight 1 was beet salad, scallops and entree of angelottie pasta absolutely delicious!
Night 2 cashew chicken and half order of the stroganoff absolutely amazing! So much flavor in all the dishes wow!
Drinks were great! Dessert was the perfect end to the night. I look forward to the next time I am in town!
Anton Ranchin
Made our work trip to Springfield! Friendly and classy service, gourmet-level of food! The local beets & tomato salad with yogurt/pepitas sauce just restored my lost fate into American cousine. Also discovered crunchy mushrooms in ginger & sesame oil. The market fish & eggplants was at the French cousine level. Nebbiolo was very good as well. Overall- worth a trip to Springfield just to dine here! Thank you
… morerichard & Jolene Viveros
There aren’t many restaurants we enjoy as much as The Order. Every meal we have had is delicious! We love the cashew chicken and the huevos rancheros are the best we have ever had! But what really made our experience special and has kept us coming back is Mary, our server. She is so nice and attentive and her recommendations are spot on. She recommended the huevos rancheros (which we would have never ordered) and decided to try it. It was excellent! Everything there is made in-house from scratch and it shows!
… moreSara Carpenter
We made reservations here for valentines. We were sat quickly. All the staff were very polite and helpful. Our cocktails were both very good and were delivered fast. They let us know ahead of time that the kitchen was backed up and brought out complimentary breads. We ordered the crispy mushrooms and the cashew chicken to start and the gnocchi for an entrée to share. The mushrooms were good but SO salty that we could not finish them. The cashew chicken was also good but very salty. When our main dish finally came we were very underwhelmed. It was so bland and almost lacking flavor which was weird because of how salty everything else was. We would come back for drinks next time but probably not food.
… moreMike Henderson
Really nice meal, very good service, would go back! A Thursday night, it was early, so we received really good, personal and active service. Food was hot and fresh, and really well prepared. Menu is not huge, but has decent variety, some nice pasta dishes, salads are not complex but fresh and well prepared. We had two pasta dishes, and they were really well seasoned, flavorful, and perfectly cooked. Cocktails were reasonably priced and nicely done.
… moreJoshua Spurgeon
Reservations recommended.
Fantastic staff that is kind, helpful and friendly.
Pleasant, warm and intimate atmosphere. Seating is limited but there is also a bar.
The Buttonwood Chicken was amazing. The White Sweet Potato Pear Soup was delicious. The Bread Service was very tasty.
… moreFantastic staff that is kind, helpful and friendly.
Pleasant, warm and intimate atmosphere. Seating is limited but there is also a bar.
The Buttonwood Chicken was amazing. The White Sweet Potato Pear Soup was delicious. The Bread Service was very tasty.
Dr. RL
The atmosphere may be one of the best in Springfield. And the server did an amazing job. But the menu was extremely limited. There were only eight options for entrées and they were very expensive and had strange twist to them. We don’t mind paying 50 or $60 a plate, but we want it to be good and to have several options. You have to pay for the bread service And strangely they are like Nazis when it comes to changing out the sides that come with your entrée. They forbid switching out even a side dish from another entrée for your entrée. It’s really strange. I’m glad we had this restaurant, but I doubt we’ll be going back to it. Flame and char have more options.
… moreAbby O’Sullivan
Had to write a review post brunch at The Order. Our server was great and gave proper recommendations. Our drinks – Bloody Mary and a Mimosa – were perfect. Bloody Mary had a full piece of bacon, lime, and olive and was just spicy enough. But I ordered the cashew chicken and dayummm!! I will be craving that now. Love the crispy-ness – not that soft breading we are used to. The sauce was yum – like sweet and spiced but not spicy. I could eat this once a week it’s under small plates but it was a perfect amount for a meal for one person. If I had to split it, I’d be sad.
… moreFabiana Kirtley
Their menu is short and straight to the point offering brunch on the weekends! So many great options to choose from! We started off with coffee and bottomless mimosas. They gave us 3 options for the juice: orange, pineapple and grapefruit. We went with pineapple and orange, both delicious. I was craving poached eggs so I ordered the Shakahuka, which came with 2 poached eggs, focaccia, crême fraiche, and radish micro greens. The eggs were poached to perfection!! My husband ordered biscuits and gravy, as well as brioche French toast to share. The French toast came with blueberries, walnut crumble, spiced maple syrup, and was topped with candied orange slices. The presentations of each dish deserved a review of their own! Everything tasted absolutely amazing and flavorful that our plates were sparkling clean by the time we were done. Their service was fast and the staff friendly and attentive. You couldn’t even tell you were in the Vantage hotel, half way through our meal we even had some live music playing! Overall an absolutely fantastic experience, definitely a must for brunch in Springfield!
… morePascual Lopez
This restaurant has some deliciousness hidden behind its small seating availability. Sitting down, I was not sure what all we would be getting ourselves into with eating in the hotel restaurant, but my goodness, they pump out some serious food. The selection they have for spirits are out of this world and are fairly priced. Some of their wine has some large overhead for pricing, but that is fine and understandable. The food and cocktails are worth the visit, and I suggest you try this place out if in town. They are hyper-local, which is always great to find a place that supports their community.
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