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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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A nod to the masonic history of the building, The Order features upscale cuisine in a sophisticated yet approachable atmosphere. Located on the lobby level of the hotel, the space was designed to create a lively social experience. • Upscale Dinner • Craft Cocktails • Private Events and Catering • In-Room Dining
Rustic-industrial stop inside Hotel Vandivort offering local American fare plus cocktails & brunch.
Hours
| Saturday | 9 AM–2 PM, 5–10 PM |
| Sunday | 9 AM–2 PM, 5–9 PM |
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 305 E Walnut St, Springfield, MO 65806
Phone: (417) 851-5299
Menu
Order and Reservations
Reservations: theordersgf.comexploretock.com
Photo Gallery
Related Web Results
The Order Food & Drink | Official Site
Looking for restaurants in Downtown Springfield MO? Click here to reserve your spot today at the Order Food & Drink.
Hotel Vandivort Restaurant Menu | Menus
The Order Food & Drink …
The Order | Springfield MO – Facebook
place at 5:00 PM, Sunday, 7/30 at Vantage. Come cheer on your favorite bartender with beautiful views of downtown Springfield, where our full food & drink menu …
Reviews
Alexandra Prater
Not your average “hotel restaurant” – in fact, it might be the best restaurant in town these days. Fun and creative cocktails, a very well-curated wine list thanks to Caleb (even a small selection of natural wines!), and excellent food. Our duck and the market fish were both cooked perfectly and delicious, and the crawfish hushpuppies were to die for. Next time we’ll make a point to leave room for dessert. Whoever is in the kitchen these days is crushing it – highly recommend!
… moreLoren G
Absolutely delicious, hands-down the best dinner we’ve had in town. Cashew chicken, salad & gnocchi were out of this world. Gorgeous space, great wine & draft beer selection and super friendly service, just the best!
… moreLeAnn Sutterfield
Intended to take my mom to brunch at another restaurant for her birthday. While I’m sure said restaurant is wonderful, I don’t enjoy waiting 40 minutes before being seated.
… moreWoodpecker Peckswood
came here for my Birthday dinner and it didn’t disappoint. went for the market fish which was Cod with Morel mushrooms!! what a treat! our waitress Sarah was perfect and attentive! we enjoyed our evening and finished it off with sunset at the Vantage roof top bar.
… morePascual Lopez
This restaurant has some deliciousness hidden behind its small seating availability. Sitting down, I was not sure what all we would be getting ourselves into with eating in the hotel restaurant, but my goodness, they pump out some serious food. The selection they have for spirits are out of this world and are fairly priced. Some of their wine has some large overhead for pricing, but that is fine and understandable. The food and cocktails are worth the visit, and I suggest you try this place out if in town. They are hyper-local, which is always great to find a place that supports their community.
… moreNinjaV Silvas
Great atmosphere and amazing staff! I feel the quality of the drinks and food have gone down since the last time I was there (two years ago). The old fashioned used to be so smokey and delicious. The food was good. It could have been a one-off day when I was there because I have always been so impressed before.
… moreDanielle G.
Pretty nice bar experience. We didn’t eat a full meal here but had some appetizers with our drinks. The drinks are very strong and boozy.
… moreEnerim Mpo
The Stroganoff the Nhoque plate wasnt tasty and was very different from the Original dish. The Strip Steak was just ok (It wasn’t as good as it should have been for the price it was charged.)
… moreHannah
The atmosphere and service were great, the cocktails and food were not. Specifically, the scallops. $20 for 2 tiny scallops and some pea purée. Also, the cashew chicken is doing too much. People like cashew chicken for what it is. The peanut butter jelly drink was undrinkable, as was the strawberry cocktail. They both reminded me of gasoline. The sweet corn was great, as was the gin and tonic and our server was wonderful but this place is not worth 100+ dollars for some average and even under average dishes and drinks.
… moreDonald Matsuura
The menu is seasonal. The pics on Google are probably not going to options when you actually eat there. Might have similar items (or burger) but altered a little bit. Elotes was good but probably better to share, as I got tired of the taste half way through…
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