Located at 23 Abercorn Street in the heart of Savannah’s National Historic Landmark District, The Olde Pink House has earned the distinction of being one of Savannah’s most acclaimed restaurants and historic sites. Originally built in 1771 as the home of James Habersham, Jr., this National Landmark overlooking Reynolds Square has earned numerous culinary awards. Under the leadership of Executive Chef Vincent Burns and General Manager Craig Jeffress, The Olde Pink House warmly welcomes visitors from across the country and around the world.
Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern.
Hours
| Sunday | 5–10:30 PM |
| Monday (Labor Day) | 5–10:30 PM Hours might differ |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
Order and Reservations
Reservations: opentable.com
theoldepinkhouserestaurant.com
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Reviews
P Khan
A fantastic experience! We spent over 2 hours enjoying the ambiance and touring the whole house, it’s very beautiful and unique. We enjoyed the appetizers, salad and fritters. For entrees we got the fried chicken, lobster tails and the crispy flounder. The fish was a surprise, so crispy and the sauce was delicious! The sides were very good as well and you have to try the praline basket desert with ice cream..so simple yet gourmet and delicious!
… moreNichole Charnigo
I’d say this place is a must for visitors! The atmosphere is unmatched, as this is a 1771 building, holding all the original charm. The food was great and some what different. The drinks were outstanding (not something I’ve been able to say in the south yet). Kaitlyn was an amazing server and had such a bubbly and fitting personality. The staff was working very hard and all made sure we were having a memorable experience. Definitely make a reservation ahead of time!
… moreMelinda Brown
I was so disappointed in this restaurant. I’ve gone by when in town and the line is outside of the door. I saw all the reviews but didn’t read them. I assumed with almost 5 stars that I couldn’t go wrong but I did. I live out of town and brought my husband here for his Birthday after looking at numerous restaurants I thought this was the best choice because of the high rating. I called to make reservations and told the lady it was his Birthday.
… moreIngrid Jennings
The best of the best! Great experience, great food! Live music! The best fried green tomato salad I have EVER had. The best biscuits I have ever had. It was such a great experience. We sat next to the piano player and he talk to us in between songs. He was so entertaining. We didn’t have reservations but was able to get seated downstairs. It took about 20 minutes for us to get in. We didn’t get a table but we sat on the couch and it was a fun comfortable experience. A lady was singing next to us and she let me and my group be her backup singers. It was such a great time and boy could she sing. Great experience. I can’t wait to visit this place again!
… moreSaaif Al-Asad
We stopped by this gem of a restaurant on our road trip back from Florida. After seeing the reviews we couldn’t help but visit this place. They are quite busy all the time, so best to call ahead and get a reservation. It is located in an old historic building and the servers do a great job telling you about the history of the place and the building is really nice with many different rooms to explore.
… moreLeatrice Bynum
This was my first time to Savannah so I had to visit the famous Olde Pink House. The historic building was truly a representation of the beautiful architecture of its time. The service was truly five star however I was disappointed with the food. I started with the fried green tomatoes. They were not fried hard and were extremely greasy. I had the fried lobster entree which I don’t recommend. The price point is too high for the lack of flavor and presentation of the dish. They did t season the food at all! My boyfriend had the shrimp and scallop fettuccine. The portion size was for a child. There was maybe a half cup of pasta, 4 shrimp and 3 scallops. They should be ashamed to have served this as an entree. He was done eating in 5 minutes. I would not recommend this restaurant for great food.
… moreMaude Flores
There is a reason why this place is so popular and that’s because the ambience and food make it such a desirable location to dine at.
… moreDeb Ruiz
Our dinner was good. We were seated in a dark room on the top floor, I would have liked to sit in the bigger beautiful dining rooms. I’m not sure why anyone would want to sit in the dark “office”. The food was good, nothing worth noting. The service was minimal, fine I guess, but not much attention. The other server in our room was much more engaging. There wasn’t a dessert that I liked, which is saying something! I was also amazed that so many men wore shorts. Not that it has to be formal, but this is an elegant place and the ladies were dressed well but many guys were very, very casual with shorts and tshirts. It is just an observation, but it does take away the “specialness” of having dinner in this elegant house. We did make our way to the tavern and what a cool place! Had drinks and listened to the pianist, very cozy and dimly lit, friendly service.
… moreDiana Tagirova
TOURIST TRAP.
… moreB John
Made reservations arrived 30minutes ahead and was still able to be seated without waiting. Food came quick and everything was delicious. Had Gumbo, chicken, collard greens mashed potatoes with gravy on the side.
… more