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Located at 23 Abercorn Street in the heart of Savannah’s National Historic Landmark District, The Olde Pink House has earned the distinction of being one of Savannah’s most acclaimed restaurants and historic sites. Originally built in 1771 as the home of James Habersham, Jr., this National Landmark overlooking Reynolds Square has earned numerous culinary awards. Under the leadership of Executive Chef Vincent Burns and General Manager Craig Jeffress, The Olde Pink House warmly welcomes visitors from across the country and around the world.
Inventive Southern cuisine served in an elegant Colonial mansion & live music in the cellar tavern.
Hours
| Thursday | 11 AM–2:30 PM, 5–10:30 PM |
| Friday | 11 AM–2:30 PM, 5–11 PM |
| Saturday | 11 AM–2:30 PM, 5–11 PM |
| Sunday | 5–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–10:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–10:30 PM |
Address and Contact Information
Address: 23 Abercorn St, Savannah, GA 31401
Phone: (912) 232-4286
Website: http://theoldepinkhouserestaurant.com/
Menu Photos
theoldepinkhouserestaurant.com
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Related Web Results
The Olde Pink House
The Olde Pink House, located at 23 Abercorn Street in Savannah’s Historic District, serves classic Southern cuisine in an elegant mansion built in 1771.
The Olde Pink House Restaurant – Savannah, GA | OpenTable
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah’s only 18th century mansion, is famous for memorable dining experiences.
Olde pink house tavern : r/savannah – Reddit
The old pink house is beautiful, historic, and the food is good . The tavern downstairs is lovely in its own way. And sometimes I prefer it to …
Reviews
Vanessa Skidmore
The Olde Pink House was a lovely, authentic southern fine dining experience. I made reservations for the Olde Pink House for Valentine’s day, almost two months out from the date and there were only lunch slots left! I knew this was a sign that this place would be spectacular, and I was not disappointed.
The staff are extremely friendly, it feels like everyone enjoys working there and wants to give you a good experience. Our server was very friendly and prompt, gave great suggestions, and seemed to really care that we enjoyed our valentines day lunch.
My partner and I enjoyed a house salad as an appetizer and a cocktail. For entrees, we enjoyed the shrimp and grits, and the crab cake. Their grits are the most incredibly grits I have ever had, and the crab cake had a lot of meat on it. For desert, we enjoyed the rice pudding with a decaf coffee. The bill came to just over $100 before tip.
Overall, such a wonderful experience, I will 100% visit again if I find myself in Savannah! The only downside to this place was that the bathrooms were quite small, but this shouldn’t be a big concern. The Olde Pink House has tons of charm and great atmosphere, and I’m so glad I got to spend my Valentine’s day here!
… moreThe staff are extremely friendly, it feels like everyone enjoys working there and wants to give you a good experience. Our server was very friendly and prompt, gave great suggestions, and seemed to really care that we enjoyed our valentines day lunch.
My partner and I enjoyed a house salad as an appetizer and a cocktail. For entrees, we enjoyed the shrimp and grits, and the crab cake. Their grits are the most incredibly grits I have ever had, and the crab cake had a lot of meat on it. For desert, we enjoyed the rice pudding with a decaf coffee. The bill came to just over $100 before tip.
Overall, such a wonderful experience, I will 100% visit again if I find myself in Savannah! The only downside to this place was that the bathrooms were quite small, but this shouldn’t be a big concern. The Olde Pink House has tons of charm and great atmosphere, and I’m so glad I got to spend my Valentine’s day here!
William Raoofi
I really wanted to love this place. It was the place that I was looking forward to the most when visiting Savannah. However, I left very disappointed.
For starters, the restaurant has different dining rooms with different ambience and decor. The room that we were seated in was very loud and the chairs were very uncomfortable. They were the type of chairs that one might rent for a wedding. The table was also very shaky and wobbly. Just not something one would expect for an elevated dining experience.
For the appetizers, we had the BLT salad and blackened oysters. The BLT salad was good, but not amazing. I really love oysters, raw or cooked in a variety of different ways. However, these were just simply unappetizing. I found them really hard to eat.
Ironically, the star of the show was the complementary biscuits. These were hands-down some of the best biscuits I’ve ever had. They were cooked perfectly and very well balanced with a soft center and crispy outside. They were salty, buttery, and cooked to perfection.
For our entrées, we had the crispy flounder with collard greens and grits and the chef’s fried chicken with mac & cheese. These were both recommended to us by our waiter.
The flounder was cooked perfectly, but we did not enjoy the taste of the flounder with the apricot shallot sauce. The collard greens were good, but the grits were a bit underwhelming. The two did pair very well together though.
The fried chicken was really good, but I would have expected something a bit more impressive. Honestly, I regret ordering it not because it didn’t taste good, but because I could get fried chicken just as good for a quarter of the price from a fast food joint. To be fair, if I was buying this fried chicken from fast food place for a cheaper price, I would probably give it five stars. But it feels like a rip off to charge $35 for 3 pieces of chicken with a side of macaroni and cheese unless there is something truly special or unique about the dish.
We ended up skipping out on dessert for fear of another disappointment.
The staff was great. They were very friendly and attentive.
… moreFor starters, the restaurant has different dining rooms with different ambience and decor. The room that we were seated in was very loud and the chairs were very uncomfortable. They were the type of chairs that one might rent for a wedding. The table was also very shaky and wobbly. Just not something one would expect for an elevated dining experience.
For the appetizers, we had the BLT salad and blackened oysters. The BLT salad was good, but not amazing. I really love oysters, raw or cooked in a variety of different ways. However, these were just simply unappetizing. I found them really hard to eat.
Ironically, the star of the show was the complementary biscuits. These were hands-down some of the best biscuits I’ve ever had. They were cooked perfectly and very well balanced with a soft center and crispy outside. They were salty, buttery, and cooked to perfection.
For our entrées, we had the crispy flounder with collard greens and grits and the chef’s fried chicken with mac & cheese. These were both recommended to us by our waiter.
The flounder was cooked perfectly, but we did not enjoy the taste of the flounder with the apricot shallot sauce. The collard greens were good, but the grits were a bit underwhelming. The two did pair very well together though.
The fried chicken was really good, but I would have expected something a bit more impressive. Honestly, I regret ordering it not because it didn’t taste good, but because I could get fried chicken just as good for a quarter of the price from a fast food joint. To be fair, if I was buying this fried chicken from fast food place for a cheaper price, I would probably give it five stars. But it feels like a rip off to charge $35 for 3 pieces of chicken with a side of macaroni and cheese unless there is something truly special or unique about the dish.
We ended up skipping out on dessert for fear of another disappointment.
The staff was great. They were very friendly and attentive.
Crystal A
Beautiful historic home turned into restaurant. Ambiance throughout the whole place with lit fireplaces in every room. We had the Filet Mignon & I must say I’ve never had one so delicious & well seasoned & cooked to perfection! The downstairs bar on both sides are a step back in time! We’ll definitely come back when we make it this way again!
… morebruhman8000
I have lived near the savanna area for over 3 years and I have clearly been missing out. I made reservations last week and this place didn’t disappoint. The food and atmosphere were incredible. Perfect for date night on a cold day. They had the fireplace blazing and it was a lively atmosphere. The drinks were great(I went with old fashioned) and every dish impressed. I got the special which was a stuffed black fish with stuffed crab. It was delicious. Our waitress was on point and made great recommendations. Important to note this place is always packed and you should make a reservation. This a southern style cuisine with a French twist. Hidden gem of the place is the dropped biscuits and the sweet butter they serve with it.
… moreRasel Ahmed
This isn’t a fine-dining place, but it feels like it as soon as you walk in. The building itself, from 1775, is honestly a highlight, and they even let you walk around and explore after your meal. Did you know it’s a haunted house?
I ordered two beers and it wasn’t cold enough, so I asked for some ice. Instead, they brought me a fresh beer in a chilled glass without making it a thing. That kind of service is rare now a days.
The servers were the greatest. Most professional and at the same time very warm .
Now I would be honest, the food itself wasn’t the best in my life, but the overall experience made it totally worth it. Highly recommend.
… moreI ordered two beers and it wasn’t cold enough, so I asked for some ice. Instead, they brought me a fresh beer in a chilled glass without making it a thing. That kind of service is rare now a days.
The servers were the greatest. Most professional and at the same time very warm .
Now I would be honest, the food itself wasn’t the best in my life, but the overall experience made it totally worth it. Highly recommend.
Victoria Simonnet
First, I have to tell you about the AMAZING biscuits. You haven’t lived till you’ve had the biscuits here!!! You’ll also never be the same and nothing will ever come close to being as good as the biscuits at The Olde Pink House. We were blessed with them for our Thanksgiving dinner and I think they are only a dinner item.
We loved this restaurant so much we came back the next day for lunch and had the buffalo shrimp appetizer and I had the Country fried chicken. I prefer my chicken boneless so this was perfect and the flavor was incredible. This was definitely top 5 best fried chicken I’ve ever had. I loved every bite!!
The service is great and the restaurant is beautiful inside. The house was so nicely decorated for the Holidays, the team did a great job.
Overall, I totally get the hype of this place and would 1000% recommend!
… moreWe loved this restaurant so much we came back the next day for lunch and had the buffalo shrimp appetizer and I had the Country fried chicken. I prefer my chicken boneless so this was perfect and the flavor was incredible. This was definitely top 5 best fried chicken I’ve ever had. I loved every bite!!
The service is great and the restaurant is beautiful inside. The house was so nicely decorated for the Holidays, the team did a great job.
Overall, I totally get the hype of this place and would 1000% recommend!
Gwen Williams
Deconstructed fish tacos, fish of the day was mahi mahi. I chose blackened. Everything was delicious! I had a Pink Lady which was a fresh squeezed lemonade with raspberry vodka. Tasty, but could have been a little stronger with the price. Our server was excellent! Manager was friendly and helpful. Busser was great too! Met her in the restroom. The whole staff really went out of their way to make sure that we were taken care of, offered to take photos of us, make mods to menu items because of food allergies. Overall excellent experience and excellent customer service which is definitely not something you find often today.
… moreTim Waite
Absolutely beautiful outstanding experience from beginning to end. Perfect. We were so lucky to get a table without a reservation and what a table. In a small intimate room on the second floor. We were seated be Jordan who has an amazing personality and our waiter Alex was perfection. He gave incredible recommendations like the grouper special and ravioli. And told us so many facts and history of the building. It was a perfect dinner and we will come back to Savannah just to eat here again. You need to make a reservation and come here to eat and ask for Alex to be your server.
… morekate Illinois1
Cons: loud noise level. Server short with patrons. Fried green tomatoes were horrible. Served on a bed of mushy cream corn, unseasoned tomatoes and a weird sour topping. My mashed potatoes were too salty and couldn’t eat them- kinda ruined my entree.
Pros: My husband loved the pork tenderloin, sweet potato and collards. Homemade flacky biscuit was excellent. Crab stuffed grouper was prepared nicely but laid upon the unedible salty mashed potatoes.
My entree not worth $60.00 Would not return.
… morePros: My husband loved the pork tenderloin, sweet potato and collards. Homemade flacky biscuit was excellent. Crab stuffed grouper was prepared nicely but laid upon the unedible salty mashed potatoes.
My entree not worth $60.00 Would not return.
Penuk ie
Incredible place! When we walked in, we were shown all around the house, informed of the different wait times, and we’re added onto the wait for a table. Not even 15 minutes later, we had a table! The food is so good, well worth the price. A pianist began his performance at 7:30 and elevated the already wonderful atmosphere. The drinks are well mixed and delicious! Make a reservation ASAP! I have made one for my birthday : ) Our waitress was so very professional, and the manager could be seen on the floor helping. A well run establishment!
… more