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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 24275 Main St, Santa Clarita, CA 91321
Phone: (661) 702-4888
Website: https://www.theoldtownjunction.com/
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The Old Town Junction. 24275 Main St, Santa Clarita, CA 91321, USA. . 661-702-4888 · [email protected]. . Call for reservations during operating hours.
The Old Town Junction (@oldtownjunction) – Instagram
7.2K+ followers · 43 posts · Serving Quality American Fare | Kitchen • Bar • Patio | Events • Outside Catering | For Reservations Call (661) 702-4888 |
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Reviews
Regina Tatum
My first time here. Went with girlfriends to celebrate my birthday. We had the most wonderful service. The food and drinks were incredible. I loved everything.
… morePatricia M.
First time here and my daughters and I had an exceptional experience. Everything from the well prepared food to our sever being attentive and informative and courteous, to Adam my new favorite bartender for knowing how to make a great Vespar.
… moreKelly Detrick
Great food! The black cod is wonderful but very rich, so recommend splitting it. Really enjoyed our meal here.
… moreDanielle Goldsby
Stopped here for lunch. The food was amazing! There’s several vegetarian options. The fried artichoke was a game changer. My cousin said the short rib taco was the best she’s ever had. The mushroom toast was also amazing. Now I see why they are always packed in the evenings. Highly recommend!
… moreLori Townsend
Great spot to meet with friends, family, or fun times for 2. The food is great, and the craft cocktails are nicely done. Had the Kalbi tacos, they were amazing, full of flavor like a party. The Ahi taco were also good. Service was friendly and on it. Has a good vibe for any age group. Live music was a great add to a fun afternoon. Definitely will come back and recommend checking it out!
… moreC. Y.
Been coming here since they first opened, including the pandemic roller coaster. Through it all, they have a wonderful seasonal menu while also maintaining their staples. They also have a variety of house cocktails that are delicious.
My recent favorite is their offering of mocktails. If there isn’t a mocktail that’s striking your fancy, you can always ask the staff about potentially modifying an existing cocktail to be NA.
The staff have been wonderful and accommodating of various dietary and preparation concerns.
… moreMy recent favorite is their offering of mocktails. If there isn’t a mocktail that’s striking your fancy, you can always ask the staff about potentially modifying an existing cocktail to be NA.
The staff have been wonderful and accommodating of various dietary and preparation concerns.
Nicole
My spouse and I went tonight for our anniversary. This restaurant was recommended to us by a co-worker, and let me tell you — this was the most delicious meal I’ve ever had. From the starters to the entrées to the dessert, everything was fresh, hot, and full of flavor. The service was top-notch as well. Great, friendly staff, a cool atmosphere, and excellent food. Highly recommend!
… moreDillon Lawrence
Hands down the best steak salad I have ever had. This was my second time here and I have had phenomenal experiences each time. The first time I had the steak and frites which was delicious. The second time I came for a late lunch and had the steak salad. Normally when you get a steak salad you expect a few sad slices of steak on top of a bed of lettuce but this far exceeded my expectations.
… morePau Hana Surf Supply
Why I Recommend The Junction in Old Town Newhall
The Junction stands out as one of the finest dining experiences in Santa Clarita, bringing a distinctive edge of craftsmanship to foods and drinks that people genuinely love. It’s the perfect starting point for a Friday or Saturday night out, especially for date night, with other breweries, pubs, and wine bars within walking distance to continue your evening.
What makes The Junction special is how they apply creative craft to familiar favorites without veering into pretentious territory. Their cocktail program exemplifies this approach – the Painkiller delivers a creamy coconut rum experience that transports you to the South Pacific, while the Mezcal Sunset offers an intriguing balance of tangy, sweet, and spicy notes with a potent kick.
For food, nothing in Santa Clarita compares to their 40-ounce Tomahawk steak with sides. Though listed for two, it comfortably fed six of us during my wife’s birthday celebration. Beyond this showstopper, their menu excels across all categories – the braised short rib delivers complex comfort, the Loco Moco makes for perfect post-workout satisfaction, and their French dip stands out with its saucy, juicy perfection.
The Junction succeeds where many restaurants fail – creating a space that works for every occasion, from casual meals to elevated date nights to special celebrations. It’s not another cookie-cutter chain restaurant; it’s a place with a distinct personality and consistent quality that makes every visit feel worth the investment. Whether you’re a local or just passing through, The Junction offers that rare combination of creative quality, satisfying food, and an atmosphere that’s both comfortable and energizing.
… moreThe Junction stands out as one of the finest dining experiences in Santa Clarita, bringing a distinctive edge of craftsmanship to foods and drinks that people genuinely love. It’s the perfect starting point for a Friday or Saturday night out, especially for date night, with other breweries, pubs, and wine bars within walking distance to continue your evening.
What makes The Junction special is how they apply creative craft to familiar favorites without veering into pretentious territory. Their cocktail program exemplifies this approach – the Painkiller delivers a creamy coconut rum experience that transports you to the South Pacific, while the Mezcal Sunset offers an intriguing balance of tangy, sweet, and spicy notes with a potent kick.
For food, nothing in Santa Clarita compares to their 40-ounce Tomahawk steak with sides. Though listed for two, it comfortably fed six of us during my wife’s birthday celebration. Beyond this showstopper, their menu excels across all categories – the braised short rib delivers complex comfort, the Loco Moco makes for perfect post-workout satisfaction, and their French dip stands out with its saucy, juicy perfection.
The Junction succeeds where many restaurants fail – creating a space that works for every occasion, from casual meals to elevated date nights to special celebrations. It’s not another cookie-cutter chain restaurant; it’s a place with a distinct personality and consistent quality that makes every visit feel worth the investment. Whether you’re a local or just passing through, The Junction offers that rare combination of creative quality, satisfying food, and an atmosphere that’s both comfortable and energizing.
S F
Prime rib quality was tough and gristly for $56. Not tender except cap portion (as it is usually). Short rib under seasoned and more like sauced pot roast.
Broccolini woody and tough, Small dice roasted potatoes were dry and sparingly portioned. Side salads insultingly served in child-like little round metal bowl impossible to eat from without tipping so neccessary to dump onto under plate. Cute but impractical. Steak knives were dull and too small ergonomically. 3 pieces of tasty housemade focaccia bread and compound butter for $13 is obsurd. I get inflation, but their Wedge Salad which is exceptional went from $15 to 21 in 2 years. Asparagus and mashed potato were perfect. Staff very friendly but inefficient. After finishing, plates sat for way too long until finally removed after we moved them to edge of table. Overall good like any decent eatery should and used to be, but with Manhatten prices in the SCV.
… moreBroccolini woody and tough, Small dice roasted potatoes were dry and sparingly portioned. Side salads insultingly served in child-like little round metal bowl impossible to eat from without tipping so neccessary to dump onto under plate. Cute but impractical. Steak knives were dull and too small ergonomically. 3 pieces of tasty housemade focaccia bread and compound butter for $13 is obsurd. I get inflation, but their Wedge Salad which is exceptional went from $15 to 21 in 2 years. Asparagus and mashed potato were perfect. Staff very friendly but inefficient. After finishing, plates sat for way too long until finally removed after we moved them to edge of table. Overall good like any decent eatery should and used to be, but with Manhatten prices in the SCV.