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The Old Spaghetti Factory is a family owned and operated Italian Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. Since 1969, The Old Spaghetti Factory has been serving meals & memories. Bring the whole family together for The Old Spaghetti Factory’s famous, affordable 3 course meals.
Family-friendly chain eatery featuring traditional Italian entrees amid turn-of-the-century decor.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1418 N Central Ave, Phoenix, AZ 85004
Phone: (602) 257-0380
Website: http://www.osf.com/location/phoenix-az/
Menu Photos
Order and Reservations
Reservations: osf.comopentable.com
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Phoenix, AZ – The Old Spaghetti Factory
Located in the Historic Roosevelt Neighborhood, near the Phoenix Art Museum. A short light-rail ride to Chase Field, home of the Arizona Diamondbacks and …
Locations – The Old Spaghetti Factory
Did you know that The Old Spaghetti Factory has over 40 locations across the U.S. Find an Old Spaghetti Factory near you!
The Old Spaghetti Factory: Family Friendly Italian Restaurant
Serving Meals & Memories Since 1969. Bring the whole family together for The Old Spaghetti Factory’s famous, affordable 3 course meals.
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Reviews
Lorenzo Warfel
AN ESTABLISHED CLASSIC! Founded in 1969 by Guss and Sally Dussin, The Old Spaghetti Factory is still family owned and operated, serving homemade meals and creating a memorable dining experience. I ordered the SPINACH & MEAT TORTELLINI! This dish gets massive recognition from me. The meal is essentially hat shaped pasta stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. It was the best 940 calorie meal for $19.99 I’ve had in a while! I topped my lunch off with dessert, spumoni was on the menu so I had to try it! I was very pleased.
Our server Lisa was super personable and welcoming! She had a friendly demeanor and was super familiar with the menu. I appreciate a dedicated professional in the food industry.
DT Phoenix’s Old Spaghetti Factory is super cool, I got classic western vibes mixed with Italian flair. I loved the massive seating space and elegant old timey aesthetic.
… moreOur server Lisa was super personable and welcoming! She had a friendly demeanor and was super familiar with the menu. I appreciate a dedicated professional in the food industry.
DT Phoenix’s Old Spaghetti Factory is super cool, I got classic western vibes mixed with Italian flair. I loved the massive seating space and elegant old timey aesthetic.
Diana Apolinar
Visiting from out of town and we had a perfect dining experience here. From the moment we walked in we were greeted with a smile. Our server was friendly and made suggested. We never had to wait long and our food came out quickly. Everything tasted amazing and the bread and garlic butter is so delicious! The atmosphere is very warm and welcoming. The restaurant was very clean and well kept. The manager even came and check on us, to ensure everything was good. The prices are decent and portions a great. Everything was absolutely delicious! I definitely recommend for a casual dinner or a special occasion.
… moreJennifer DiPietro
’ve been wanting to come here for years and was so excited to finally try it. The minestrone soup and bread were absolute standouts—truly delicious and memorable. I ordered the spaghetti and meatballs, which wasn’t bad, but felt a bit underwhelming compared to everything else. My husband ordered the Italian sausage, and that dish was excellent. I would absolutely come back to try one of their signature dishes and explore more of the menu
… moreSunbeam_ Warrior
We went for the murder mystery dinner. The food was not good. My ravioli was cold and made me nauseous. Tasted old and gross. Definitely not fresh. Other people that got the ravioli did not enjoy it either.
The salad had way too much dressing it was not good. My mom asked for dairy free Option and the meat sauce was not good. They still brought her ice cream in the end and did not Offer her a different dessert. For $75 a person I would think the food would’ve been better. I will not be going back
… moreThe salad had way too much dressing it was not good. My mom asked for dairy free Option and the meat sauce was not good. They still brought her ice cream in the end and did not Offer her a different dessert. For $75 a person I would think the food would’ve been better. I will not be going back
Manuel M Martinez Peña
My wife and I visited the restaurant for the first time. There is plenty of parking space on site. Inside the place is unbelievably decorated. We had the mizitra spaghetti and the crab and lobster ravioli al pesto, very delicious. The service was excellent and fast. We will be back to try the rest of the recipes.
… morepricklypear
We absolutely love this restaurant. It was our first time at this location.. we had the GF pasta, lasagna, mushroom ravioli and the brown butter mizethra with Caesar and house salads. Everything was hot and delicious. Our server was sweet and efficient, and the atmosphere is top notch . Highly recommend coming here!
… moreBarbara Witham
This is the BEST Italian restaurant I’ve ever been to. Best Food, decor, staff.
We had Chicken Parm and Lasagna for meals. Fresh, generous portions, and served hot.
Our server was very attentive and quick. Food came out quickly.
The best part of the evening was the decor. It’s so different. Every light a chandelier or Tiffany. Tables all different. Some large tables in their own little closed stall. There’s a lot of nostalgia, old equipment, crazy chairs and a street car in the middle of the restaurant with tables in it. I’m raving about The Spaghetti house for all these reasons. Oh, and prices were fair and spumoni ice cream comes with your meal. How about that?
It was 530 pm on a Tuesday. Walked right in. They have a large seating capacity. Enjoy.
… moreWe had Chicken Parm and Lasagna for meals. Fresh, generous portions, and served hot.
Our server was very attentive and quick. Food came out quickly.
The best part of the evening was the decor. It’s so different. Every light a chandelier or Tiffany. Tables all different. Some large tables in their own little closed stall. There’s a lot of nostalgia, old equipment, crazy chairs and a street car in the middle of the restaurant with tables in it. I’m raving about The Spaghetti house for all these reasons. Oh, and prices were fair and spumoni ice cream comes with your meal. How about that?
It was 530 pm on a Tuesday. Walked right in. They have a large seating capacity. Enjoy.
Brandon Chenault
I was skeptical, but the food was great.
My only complaint was that they didnt ask the teens at a separate table if they wanted separate checks. 10 teen boys from different families really did want separate checks. And they didnt offer my son the ice cream that comes with his meal. Boo!
… moreMy only complaint was that they didnt ask the teens at a separate table if they wanted separate checks. 10 teen boys from different families really did want separate checks. And they didnt offer my son the ice cream that comes with his meal. Boo!
Jose Magallanes
Great place to impress a date! Great atmosphere, great food, and the service is on point. Landon our server was friendly and very attentive. Tons of booths and this Trolley you can climb in and sit and enjoy your meal. Overall a great unique place to enjoy spaghetti.
… moreJames Mckee
We love this place. So, let’s start with the positives:
We went in last night. (Valentine’s Day.)
The food is always outstanding. You seriously can’t miss. For such a busy evening, the kitchen staff was on point. Food was hot, fresh, came out in a really fair amount of time, and met all expectations.
Our server was phenomenal. He was running his butt off. Our drinks were always full, requests taken care of almost immediately, and was really communicative about our order helping to manage expectations.
The not so positive:
We called and made reservations. We arrived 15 minutes prior to our reservation time. Upon checking in, the hostess informed us that it would be an hour plus before we got seated. This was the same quote time that people with out reservations were being quoted. It was clear that the restaurant was over booked. I expected a short wait but that was ridiculous. We asked why such a long wait with reservations. The answer we got was a snotty “It’s Valentine’s Day.” No apology. No kindness. To her credit, I’m sure she was taking a beating from the mass amount of people whose expectations about reservations were not being met. We booked our reservation two and a half hours ahead of an event we were supposed to be at only a few miles away. We were almost late.
Old Spaghetti Factory, why allow reservations if times can’t be met? My suggestion would be not to accept reservations at all or make it reservation only with a staff member who has experience with booking such a high volume day.
… moreWe went in last night. (Valentine’s Day.)
The food is always outstanding. You seriously can’t miss. For such a busy evening, the kitchen staff was on point. Food was hot, fresh, came out in a really fair amount of time, and met all expectations.
Our server was phenomenal. He was running his butt off. Our drinks were always full, requests taken care of almost immediately, and was really communicative about our order helping to manage expectations.
The not so positive:
We called and made reservations. We arrived 15 minutes prior to our reservation time. Upon checking in, the hostess informed us that it would be an hour plus before we got seated. This was the same quote time that people with out reservations were being quoted. It was clear that the restaurant was over booked. I expected a short wait but that was ridiculous. We asked why such a long wait with reservations. The answer we got was a snotty “It’s Valentine’s Day.” No apology. No kindness. To her credit, I’m sure she was taking a beating from the mass amount of people whose expectations about reservations were not being met. We booked our reservation two and a half hours ahead of an event we were supposed to be at only a few miles away. We were almost late.
Old Spaghetti Factory, why allow reservations if times can’t be met? My suggestion would be not to accept reservations at all or make it reservation only with a staff member who has experience with booking such a high volume day.