Monica Bastola (Elyse)
Great lunch deal… A little bit of everything. Had the mango drink with lemonade- would like that to be less sweet but it was tasty… Sticky rice was perfectly sweetened. Food came out fast… The decor is interesting. I like the vibe and colors there. Food is good portion and feels authentic…
… moreNatasha Pegg
Hit the trifector. We didnt have a reservation but the front desk guy happily sat us at the bar. Hands down best soft shell crab bao buns. And the atmosphere was buzzing. I would recommend booking so you’re not disappointed because this place is busy as. Delicious Vietnamese beers too.
… moreAndrea Craig
Had lunch outside. Staff were very helpful getting us shade and tables with our group of 8. Friendly and nothing too much trouble. Food was amazing and would recommend. The photos show Chicken Curry and Beef Curry Lunch Specials.
… moreMyrone Fernandes
It’s not often that a restaurant lives up to the hype, but this one absolutely did. On a Monday afternoon, I found myself at one of Wellington’s most talked about dining spots, and by 1:30 p.m., the place was buzzing with an energetic office crowd.
We began with the Summer Rolls and Pork Belly Bao, both setting the tone for what was to come. For mains, the Char-Grilled Chicken and Pork Belly Salad hit all the right notes. Honestly, the menu made decision making a struggle, everything sounded tempting.
Though we couldn’t manage dessert this time, it’s safe to say we’ll be back, and soon. A big shoutout to the front-of-house team and to the kitchen for crafting a memorable lunch that proves why this spot remains one of Wellington’s must-visit restaurants.
… moreLets Go
Absolutely loved the food after a long hike in rainy and windy Wellington. The soft shell crab buns were a delight and so was the grilled pork. My meal was customised as I wanted a low carb meal. The noodles were replaced by salad leaves. My friend’s vegetarian meal was flavourful and satisfying.
… moreFrancys Mainieri
Food was tasty but does not include rice which has to be ordered as a side (long grain plain rice $4.50 or coconut rice $5). Rice portion was really small.
Environment was good but was busy so we had to wait.
… morekye lee
The restaurant was so popular that number of people were waiting even before it opened. It seemed like they were specializing in fusion cuisine, so I didn’t expect much. I ordered Beef Pho, and it was surprisingly good. The people I went with also tried a variety of dishes, and most were very satisfied. However, the portions of noodles were too small, so the price didn’t feel cheap.
… moreChloe & Qmi
Great food. I ordered Five Spice Roasted Pork and Crispy Pork Spring Rolls, all are delicious!
I would like to order pho originally, but sad thing is all pho contains beef.
… moreJayden Bradshaw
i had the pork pot dumplings, tasted like standard restaurant dumpling so no complaints. my only problem is I got 5 dumplings for the price of $18. unless Gordon Ramsey was in the kitchen cheffing them, i think it’s abit unreasonable for the price.
… moreNicola Kane
Delicious, fresh Vietnamese food and excellent service. Great atmosphere too. Definitely recommend
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